Town 48685 12 Inch Manual vegetable slicer with stainless steel blades

The Town 48685 Mandoline Vegetable Slicer is a commercial-grade, manual tabletop food preparation tool designed for precise and efficient vegetable slicing, shredding, and grating. Constructed with stainless steel blades and a durable plastic frame, this mandoline offers consistent cuts ideal for professional kitchens, catering services, and institutional foodservice operations. Its inclusion of a footed plastic tray with serrator edge at the frame bottom ensures stability during operation, enabling high-volume processing and uniform results. With a compact footprint of 12" W x 4" D x 1" H and a weight of only 1.5 lbs, it provides a space-efficient solution for versatile vegetable prep tasks in commercial culinary environments.

Top Town Equipment 48685 Features

Designed specifically for commercial foodservice operators, the Town 48685 Mandoline Slicer features stainless steel blades for consistent slicing and shredding, with multiple functions integrated into a tabletop unit. Its ergonomic plastic frame supports easy maneuvering and cleaning, while the included footed tray enhances stability during use. Suitable for moderate workloads, this model streamlines vegetable prep, reducing manual effort and increasing workflow efficiency in professional kitchens and catering settings.

• Multi-function blades: Includes slicer, two shredders, and a grater for versatile prep tasks
• Stainless steel blades: corrosion-resistant, durable, and easy to maintain for sustained performance
• Footed plastic tray: provides stability and safety during continuous operation
• Compact tabletop design: ideal for limited space setups in busy foodservice environments
• Easy disassembly & cleaning: simplifies maintenance and sanitation for high-volume use

Best suited for commercial vegetable prep in institutional kitchens or catering operations requiring consistent slicing efficiency

48685 Technical Specs

The Town 48685 Mandoline Slicer features a robust stainless steel blade system mounted on a durable plastic frame, measuring 12 inches in width, 4 inches in depth, and 1 inch in height. Weighing 1.5 lbs, it is designed for easy handling and cleaning, with a stable footed tray for safe operation. This model does not specify electrical requirements or refrigeration components, as it relies solely on manual operation. Its construction facilitates straightforward disassembly for sanitation, and it is intended for moderate throughput food prep tasks, making it suitable for high-turnover restaurant kitchens and catering operations. The simple design supports efficient workflow while maintaining food safety standards, with no special safety features beyond the inherent stability offered by its tray and frame.

• Blade Material: Stainless steel for durability and corrosion resistance
• Dimensions: 12" W x 4" D x 1" H, lightweight at 1.5 lbs for easy handling
• Construction: Plastic frame with stainless steel blades for commercial use
• Cleaning & Maintenance: Disassembly and hand wash recommended for sanitation
• Operating Range: Manual vegetable slicing without electrical requirements

What is a commercial mandoline slicer

A commercial mandoline slicer is a precision food preparation device designed for professional kitchens, featuring adjustable blades for uniform slicing, shredding, and grating of vegetables and fruits. The Town 48685 Mandoline Vegetable Slicer is a tabletop manual tool built with stainless steel blades and a plastic frame, optimized for consistent cuts in moderate-volume foodservice environments. It is commonly used in institutional kitchens, catering, and restaurant settings to facilitate fast, uniform prep work for salads, garnishes, and side dishes.

Top mandoline slicers for vegetable preparation in foodservice

Designed for moderate-volume vegetable prep, the Town 48685 Mandoline Slicer offers durable construction, precise cutting, and easy operation tailored for commercial kitchens and catering operations requiring consistent slicing and shredding. Town Equipment's model is optimized for reliable performance during daily food preparation tasks, ideal for restaurant, cafeteria, or institutional use.

• Operation Type — suitable for moderate-volume kitchen food prep
• Kitchen Setting — fits well into institutional and catering environments
• Foodservice Category — ideal for vegetable and produce processing
• Workload Qualification — supports moderate throughput applications
• Use Case — efficient manual slicing, shredding, and grating for bulk prep

Why Choose Town Equipment 48685

The Town 48685 Mandoline Vegetable Slicer distinguishes itself through durable stainless steel blades, a compact and stable tabletop design, and versatile functionality with multiple blade options, ensuring precise cuts and long-term performance in professional kitchens. Its manual operation reduces reliance on electric components, facilitating easy maintenance and sanitation, making it a reliable choice for mid-volume food prep that requires consistent results without complexity.

• Compact footprint: space-efficient design for crowded commercial kitchens
• Durable stainless steel blades: ensures long-lasting sharpness and corrosion resistance
• Manual operation: simple, reliable, and easy to clean without electrical needs
• Includes stability tray: enhances safety during continuous use
• Versatile blade functions: supports slicing, shredding, and grating tasks