Town 47422/DZ 8 Inch Blade 3-1/4 Inch Rocking Chef Knife Wood Handle

The Town 47422/DZ Zhang Xiao Quan Medium Rocking Chef's Knife is a professional-grade culinary tool designed for precise slicing and chopping. Featuring an 8-inch by 3-1/4-inch forged blade crafted from corrosion-resistant triple-layer stainless steel, this knife offers optimal durability and edge retention. Its 12-1/2-inch overall length and ergonomic design make it suitable for high-volume commercial kitchens, enabling efficient workflow in fine dining, catering, and food prep environments. Engineered to withstand rigorous use, it ensures consistent performance across demanding culinary operations and facilitates swift, accurate food preparation.

Top Zhang Xiao Quan 47422/DZ Features

The Zhang Xiao Quan Medium Rocking Chef's Knife is engineered for professional kitchens requiring precision and longevity. Its forged construction delivers high durability, while the triple-layer stainless steel ensures corrosion resistance. The 8-inch blade provides excellent control for intricate cuts, and the wooden handle offers a comfortable grip for prolonged use. Ideal for high-volume prepping, this knife seamlessly integrates into busy culinary workflows, supporting detailed slicing and chopping tasks with ease.

• Precision forging: Ensures durability and high-performance cutting
• Corrosion-resistant triple-layer stainless steel: Maintains sharpness in demanding environments
• Ergonomic wooden handle: Provides comfort and control during extended use
• Medium rocking motion blade: Facilitates swift slicing and rocking cuts
• Dimensions: 8” blade x 3-1/4” width, overall length 12-1/2”

Recommended for high-volume food prep in professional kitchens requiring precision and reliability

Town 47422/DZ Technical Specs

The Town 47422/DZ chef's knife features a forged design from stainless steel, with an overall length of 12-1/2 inches and a blade width of 3-1/4 inches. Weighing approximately 12 pounds per dozen, its construction ensures resilience and ease of handling in busy commercial settings. The blade material—triple-layer stainless steel—is corrosion-resistant, supporting continuous sanitation and maintenance routines. The knife's handle is crafted from wood, offering a comfortable grip to facilitate precise cutting motions. This model is suited for use in professional foodservice environments such as restaurants, catering services, and institutional kitchens, where durability and performance are paramount.

• Dimensions: 8” blade, 3-1/4” width, 12-1/2” overall length
• Material: Forged stainless steel with triple-layer construction
• Weight: 12 lbs per dozen
• Handle: Wood for ergonomic grip
• Certification: Proposition 65 compliant

• Electrical requirements: Not applicable
• Construction & finish: Forged stainless steel; wood handle
• Operating range: Not applicable
• Cleaning & maintenance: Hand wash recommended, disassembly not required
• Usage compatibility: Suitable for high-volume slicing and dicing
• Storage considerations: Store in knife block or on magnetic strip for safety
• Flow integration: Compatible with standard culinary workflows and prep stations
• Safety features: Rounded edges, comfortable grip for prolonged use

What is a commercial chef's knife

A commercial chef's knife is a professional culinary cutting tool designed for high-volume food preparation, typically featuring a forged stainless steel blade with ergonomic handles. The Town 47422/DZ Zhang Xiao Quan Medium Rocking Chef's Knife offers an 8-inch blade with a 3-1/4-inch width, optimized for precise slicing, dicing, and rocking motions. Installed in restaurant kitchens, catering setups, and institutional food prep areas, it provides durability and control for demanding culinary tasks, making it ideal for high-volume kitchen workflows and professional cooking environments.

Top chef's knives for high-volume foodservice settings

Professional chef's knives like the Town 47422/DZ Zhang Xiao Quan Medium Rocking Chef's Knife deliver exceptional build quality and performance, ideal for mid-volume restaurant operations. Designed for precise slicing and chopping, they support efficient, consistent food prep in commercial kitchens, ensuring longevity and reliability in demanding, high-volume foodservice environments.

• Operation type — ideal for fast-paced restaurant kitchens
• Kitchen setting — suited for compact commercial spaces
• Foodservice category — optimized for professional culinary environments
• Workload qualification — supports moderate throughput
• Use case — precise food prep and intricate cuts

Why Choose Town 47422/DZ Zhang Xiao Quan Medium Rocking Chef's Knife

Compared to standard knives, the Town 47422/DZ model offers a forged stainless steel blade with triple-layer corrosion resistance, ensuring longevity in demanding environments. Its ergonomic wooden handle enhances comfort during extended use, while its medium rocking edge maximizes chopping efficiency. This design supports seamless integration into high-performance culinary workflows, providing consistent, restaurant-ready results with minimal maintenance.

• Self-contained forged design: Ensures durability and high performance
• Corrosion-resistant triple-layer steel: Supports sanitary, long-term use
• Ergonomic wood handle: Improves control and fatigue reduction
• Compact without sacrificing size: Fits well into standard knife blocks and storage
• Designed for professional kitchens: Enhances workflow efficiency and precision