The Town 47402/DZ Onion Knife is a specialized paring tool designed for precise vegetable preparation in commercial kitchens. Featuring a 2-1/2" x 3/4" stainless steel blade and an overall length of 7-1/4", this knife facilitates efficient peeling, trimming, and fine vegetable carving. Its riveted wood handle ensures durability and balance for extended use, making it suitable for high-volume foodservice operations where precise vegetable manipulation is essential.
Top Town 47402/DZ Features
The Town 47402/DZ Onion Knife is engineered for professional vegetable prep tasks within commercial foodservice environments. Its stainless steel blade provides corrosion resistance and edge retention, while the riveted wood handle guarantees long-lasting stability. Designed for easy handling, this paring knife supports fine, detailed cuts during high-demand kitchen workflows, improving overall operational efficiency.
- Precise 2-1/2" x 3/4" stainless steel blade for fine vegetable trimming
- Riveted wood handle for durability and ergonomic grip
- 7-1/4" overall length for balanced control during detailed cuts
- Stainless steel construction ensures corrosion resistance in busy kitchens
- Designed for medium workload in moderate to high-volume food prep settings
Ideal for meticulous vegetable preparation in commercial kitchens requiring precision and reliability.
Town 47402/DZ Technical Specs
The Town 47402/DZ Onion Knife features a stainless steel blade known for its strength and corrosion resistance, measuring 2-1/2" in width with an overall length of 7-1/4". The handle is crafted from durable wood with rivet attachment, providing a secure, comfortable grip. Weighing approximately 1.5 lbs, it supports precise control during vegetable prep tasks, making it a reliable choice for professional foodservice operations. Designed without certification markings, it fulfills commercial kitchen standards for durability and performance.
- Blade Material: Stainless Steel
- Handle Material: Wood
- Blade Length: 2-1/2"
- Overall Length: 7-1/4"
- Weight: 1.5 lbs
- Design Style: Stamped
- Handle Color: Wood Handle
- Height: 6"
- Width: 7.25"
- Depth: 1.5"
For installation, the knife requires minimal space; it should be stored in utensil racks or drawers, with hand washing recommended for maintenance. Its stainless steel blade allows compatibility with standard cleaning routines, ensuring sanitation and longevity in a professional setting.
Blade Compatibility: Fits standard vegetable prep areas
Cleaning Method: Hand wash with mild detergent
Storage Requirement: Utensil drawer storage
Workload Compatibility: Supports moderate vegetable processing
Usage Environment: Suitable for commercial kitchens and prep stations
What is a commercial paring knife?
A commercial paring knife is a small, precise cutting tool designed for detailed vegetable trimming, peeling, and carving tasks in professional culinary settings. The Town 47402/DZ Onion Knife exemplifies this category with its 2-1/2" stainless steel blade and riveted wood handle, optimized for fine, controlled cuts. Used extensively in vegetable prep stations and high-volume kitchens, it is ideal for tasks requiring accuracy and durability during vegetable processing.
Top vegetable prep knives for precise foodservice tasks
Top vegetable prep knives like the Town 47402/DZ are built for detailed vegetable trimming and peeling, featuring stainless steel blades and ergonomic wood handles, suitable for professional kitchen workflows involving medium throughput and precise cuts.
- Medium workload support — suitable for prep stations in busy kitchens
- Compact commercial kitchen use — easy to handle in tight workspaces
- Vegetable and fruit preparation — ideal for precise peeling and trimming
- Controlled workflow — designed for detailed, fine cuts
- Standard maintenance — compatible with routine hand cleaning and storage
Why Choose Town 47402/DZ Onion Knife
Town 47402/DZ Onion Knife offers superior craftsmanship with its stainless steel blade and riveted wood handle, delivering enduring performance in professional vegetable preparation. Its compact size and precise design make it more efficient for detailed tasks than standard paring knives, enhancing workflow and sanitation in commercial kitchens.
- Exclusive stainless steel blade for corrosion resistance and sharpness
- Riveted wood handle for ergonomic comfort and durability
- Optimized for medium-volume vegetable prep tasks
- Compact footprint for efficient storage in professional kitchens
- High-quality construction minimizes maintenance and replacement issues
