The Town 47336 Asian Bone Cleaver 11-3/4"L Stainless Steel is a professional-grade kitchen tool designed for precise butchery and meat preparation in commercial foodservice environments. Crafted with a stainless steel blade and handle, this cleaver measures 11-3/4 inches in length, providing robust cutting power and durability. Its high-quality stainless steel construction ensures corrosion resistance and ease of maintenance, making it suitable for heavy-duty use in butcher shops, industrial kitchens, and high-volume food processing facilities. The sleek, functional design emphasizes strength and precision, supporting efficient workflow and consistent results during bone-breaking and meat carving tasks.
Top Town Equipment 47336 Features
This Asian Bone Cleaver offers a 11-3/4-inch stainless steel blade and handle, optimized for cutting through bones and dense meats. Its robust construction handles rigorous daily use while maintaining sharpness and structural integrity. Designed for easy cleaning and sanitization, it fits seamlessly into busy commercial kitchens and meat processing lines, improving workflow efficiency and knife longevity.
- High-performance stainless steel blade withstands frequent heavy-duty use
- Durable handle material provides slip resistance and longevity
- Precise 11-3/4" length for effective bone and meat cutting
- Easy to clean and sanitize supporting food safety standards
- Ideal for butcher shops and industrial kitchens requiring sturdy, reliable cleavers
Recommended for professional meat processing and high-volume culinary applications
Town 47336 Technical Specs
The Town 47336 Asian Bone Cleaver features a stainless steel blade and handle, with dimensions of 11.75 inches in width, 11 inches in length, and 1 inch in height. It weighs approximately 1 pound, optimized for lean, balanced handling. The blade’s stainless steel construction ensures resistance to oxidation and staining, while the handle's ergonomic design facilitates secure grip during heavy-duty cutting tasks. This cleaver is suited for use in demanding commercial kitchens, meat processing plants, and high-volume foodservice settings, supporting efficient bone and meat processing workflows. Its construction is compatible with routine cleaning protocols to meet sanitation standards, and it is designed for durability under continuous use.
- Handle Material: Stainless steel for corrosion resistance and durability
- Blade Material: Stainless steel for strength and ease of sanitization
- Dimensions: 11-3/4" overall length, 11" blade length
- Weight: Approx. 1 lb for balanced handling
- Construction: Commercial-grade stainless steel, full tang design
- Cleaning: Compatible with routine industrial cleaning procedures
- Usage Requirements: Handheld operation, suitable for bone and dense meat sections
What is a commercial cleaver?
A commercial cleaver is a heavy-duty kitchen tool designed for professional meat processing and butcher operations. It features a large, sturdy blade—typically made of stainless steel—that is capable of cutting through bones and dense tissues efficiently. Commonly installed in high-volume kitchens, butcher shops, or meat processing facilities, these cleavers like the Town 47336 Asian Bone Cleaver facilitate precise, repetitive cuts, supporting streamlined workflow and high productivity. With dimensions around 11-3/4 inches and a robust handle, they are essential for large-scale meat preparation and bone-breaking tasks.
Top cleavers for foodservice environments
Constructed for medium-volume meat processing, the Town 47336 Asian Bone Cleaver provides reliable performance in butcheries, industrial kitchens, and food processing facilities. Its stainless steel build ensures longevity, ease of cleaning, and consistent cutting performance. This model is ideal for high-demand settings requiring robust tools for bone and meat sectioning, supporting efficient workflow in commercial foodservice operations.
- Operation for high-volume meat processing facilities
- Suitable for compact commercial kitchens with limited space
- Designed for butcher and meat processing categories
- Supports moderate workload throughput in professional settings
- Optimized for bone and dense meat sectioning tasks
Why Choose Town 47336 Asian Bone Cleaver
Town Equipment’s 47336 Asian Bone Cleaver stands out from competitors with its full stainless steel construction, ensuring durability and hygiene. Its precise dimensions and heavy-duty design improve cutting efficiency, reducing fatigue during extended use. The seamless, corrosion-resistant blade and handle streamline cleaning processes, contributing to sanitation standards and operational reliability in professional kitchens and meat processing units.
- Designed with a full stainless steel blade and handle for strength
- Compact footprint optimizes workspace in busy kitchens
- Built for bone-breaking and dense meat carving tasks
- Heavy-duty construction supports prolonged industrial use
- Facilitates efficient sanitation and routine maintenance
