The Town Equipment 47328 Bone Cleaver is a professional-grade kitchen tool designed for heavy-duty food processing in commercial kitchens. Crafted with a stainless steel blade measuring 6-3/4" x 3-1/2" and an overall length of 12", this cleaver is optimized for precision cutting and durability. Its robust construction and riveted black handle ensure longevity in high-volume foodservice environments, making it ideal for butchery, meat prep, and heavy chopping tasks. The stainless steel blade provides corrosion resistance and maintenance ease, supporting efficient workflow and sanitation standards in professional culinary operations.
Top Town Equipment 47328 Features
The Town 47328 Bone Cleaver offers a 6-3/4" x 3-1/2" stainless steel blade with substantial weight for effective chopping and splitting. Its riveted black handle provides a secure grip and withstands frequent cleaning. Designed for intensive use, this cleaver’s stainless steel construction enhances durability while supporting effortless maintenance. It is suitable for knife operations in butcheries, commercial kitchens, and food processing facilities, improving workflow efficiency and tool longevity in demanding environments.
- Heavy weight for cutting through bone and meat
- Stainless steel blade ensures corrosion resistance
- Riveted handle provides secure grip during heavy-duty use
- Easy to clean and maintain in commercial foodservice
- Ideal for butchery, meat prep, and heavy chopping
Recommended for professional meat processing or heavy kitchen tasks requiring precise, durable cleavers.
Town 47328 Technical Specs
The Town 47328 Bone Cleaver features a stainless steel blade measuring 6-3/4" by 3-1/2" with an overall length of 12". Its handle is constructed from durable riveted black plastic, providing a secure, slip-resistant grip suited for rigorous use. Weighing approximately 1.25 lbs, the cleaver's design emphasizes robustness with a height of 1", width of 12", and depth of 3.5". The stainless steel blade ensures corrosion resistance and ease of cleaning, supporting sanitation and longevity. Its construction adheres to industry standards for commercial kitchen knives, optimized for high-volume butchery or meat processing applications, where precise and heavy-duty cutting is essential.
- Electrical requirements: None (manual operation)
- Construction & finish: Stainless steel blade with plastic handle
- Dimensions: 12" overall length; 6-3/4" x 3-1/2" blade size
- Weight: 1.25 lbs for the entire knife
- Temperature resistance: Suitable for cold storage environments
- Cleaning & maintenance: Hand wash with mild detergent, handle disassembly optional for thorough sanitizing
- Usage compatibility: Designed for manual chopping, meat splitting, and bone processing
- Storage features: Store in knife racks or protective sheaths to maintain edge integrity
- Ergonomics & safety: Riveted handle offers secure grip during heavy-duty tasks
What is a commercial knife cleaver?
A commercial knife cleaver is a heavy-duty cutting tool used in food service establishments to split, chop, and process meat and bones. The Town 47328 Bone Cleaver is a 12-inch overall stainless steel knife equipped with a 6-3/4" x 3-1/2" blade, designed for durability and precision. Its robust construction supports high-volume butchery, making it ideal for meat prep in butcheries, restaurant kitchens, or food processing centers that require efficient and reliable cutting performance. The cleaver’s stainless steel blade and riveted handle ensure longevity and sanitation, suitable for professional culinary environments with demanding workflow requirements.
Top Commercial Cleavers for Meat Processing High-Volume Foodservice
Designed for heavy-duty meat processing, the Town 47328 Bone Cleaver features a stainless steel blade, reinforced handle, and durable construction, making it suitable for butcher shops, commercial kitchens, and industrial food production. Its industrial-grade build supports high throughput, providing precise, efficient cutting during intensive workflow in high-volume foodservice settings.
- Moderate workload — suited for mid-volume meat processing tasks
- Commercial kitchen equipment — built for durability in professional environments
- Butchery and meat prep — optimized for splitting bones and heavy chopping
- Extended use — heavy weight and stainless steel construction withstand intense workflow
- Operator ergonomic grip — riveted handle reduces fatigue during prolonged use
Why Choose Town Equipment 47328?
Compared to similar heavy-duty cleavers, the Town Equipment 47328 Bone Cleaver stands out for its robust stainless steel blade, reinforced riveted handle, and overall build quality. Its heavy weight enhances chopping efficiency, while the corrosion-resistant blade ensures longevity and ease of sanitation. This model’s simple yet durable design supports consistent performance across demanding food processing applications, improving operational efficiency and sanitation in professional kitchens.
- Self-contained design eliminates complex maintenance procedures
- Proven stainless steel blade resists corrosion and staining
- Heavy weight enhances chopping power for bone splitting
- Robust riveted handle provides secure grip during intense use
- Optimized for professional meat processing needs
