The Town 47320/DZ SliceMaster® Chinese Cleaver/Slicer is a commercial-grade kitchen tool designed for professional foodservice environments requiring precise, efficient slicing and chopping. Featuring an 8-inch stainless steel blade with a 3-1/2 inch width and an overall length of 13-1/4 inches, this medium-weight, one-piece cleaver offers durability and balance for repetitive cutting tasks. Its ergonomic handle enhances operator comfort during extended use, making it suitable for high-volume processing of vegetables, poultry, and seafood—though it is not intended for bone handling. Built entirely from stainless steel, the cleaver ensures corrosion resistance and straightforward maintenance, optimized for demanding culinary workflows.
Top Town 47320/DZ SliceMaster® Chinese Cleaver/Slicer Features
The Town 47320/DZ cleaver is engineered for commercial foodservice operators needing reliable blade strength and ergonomic handling. It’s constructed with a stainless steel blade and handle, providing longevity under frequent use. The design emphasizes ease of cleaning and sanitation, with a seamless one-piece structure that minimizes crevices. Its balanced weight improves cutting control and reduces fatigue, ideal for preparation in busy kitchens. The 8-inch blade facilitates rapid slicing of vegetables, proteins, and herbs, fitting well into high-volume workflows. Compatible with standard food prep environments, it addresses the demands of professional chefs and kitchen staff handling moderate throughput tasks.
- Functionality: Precise slicing of vegetables and proteins with consistent results
- Durability: Fully stainless steel construction resists corrosion and impacts
- Ease of Use: Ergonomic handle reduces fatigue during extended use
- Operational Fit: Suitable for high-volume vegetable and poultry processing
- Workflow Integration: Fits seamlessly into standard commercial kitchen prep lines
Ideal for medium-volume food prep in butcher shops, restaurants, or catering kitchens.
Town 47320/DZ Technical Specs
The Town 47320/DZ cleaver features a stainless steel blade with an 8-inch length and a 3-1/2 inch width, mounted on an all-stainless steel handle, ensuring contamination resistance and longevity. Its overall length measures 13-1/4 inches, with a weight of approximately 12 lbs, balancing ease of handling with robust durability. The blade's stainless steel material provides excellent corrosion resistance, supporting frequent cleaning routines common in commercial settings. The seamless one-piece design simplifies sanitation and reduces buildup, while the ergonomic handle promotes comfortable, secure grip during continuous use. The product conforms to typical food safety and sanitation standards, making it a reliable choice for culinary professionals.
- Model Number: 47320/DZ
- Blade Material: Stainless Steel Blade
- Handle Material: Stainless Steel
- Dimensions: 13-1/4" overall length; 8" blade length; 3-1/2" blade width
- Weight: 12 lbs
- Construction: One-piece stainless steel
- Food Safety: All stainless steel construction for easy cleaning and sanitation
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher compatible, seamless design reduces bacteria buildup
- Usage Compatibility: Suitable for vegetable, seafood, and poultry slicing
- Storage Requirements: Store in knife rack or protective sheath
- Operational Environment: Designed for regular commercial kitchen use with moderate throughput
What is a commercial Chinese cleaver knife?
A commercial Chinese cleaver knife is a high-performance slicing tool crafted for professional kitchens, featuring a broad stainless steel blade designed for versatile food prep tasks such as vegetable, meat, and seafood slicing. These knives are typically installed in busy foodservice environments like butcher shops or restaurant prep lines, ideal for continuous use. The Town 47320/DZ Chinese cleaver combines durability, ergonomic design, and precise cut control, making it suitable for moderate-volume operations involving slicing and prep work in full-service restaurants and catering facilities.
Top Chinese Cleavers for Moderate-Volume Foodservice Settings
Built with stainless steel components, the Town 47320/DZ Chinese cleaver is designed for professional kitchens performing vegetable and protein preparation, offering precise control and durability. Its ergonomic handle supports sustained use, making it suitable for moderate throughput environments such as restaurants and catering operations.
- Operation type — ideal for moderate-volume restaurant kitchens
- Kitchen setting — suited for busy culinary prep areas
- Foodservice category — applicable to vegetables, seafood, and poultry
- Workflow qualification — supports efficient slicing and chopping
- Use case — enhances prep speed and consistency in commercial kitchens
Why Choose Town 47320/DZ SliceMaster® Chinese Cleaver/Slicer?
Designed with all-stainless steel construction and a balanced, ergonomic handle, the Town 47320/DZ cleaver offers superior durability and ease of maintenance compared to similar models. Its seamless, one-piece design simplifies cleaning, while its precise, sharp blade provides consistent cuts for professional food prep tasks. This model’s build quality enhances operational efficiency in commercial kitchens, and its size and weight balance enable optimal handling during continuous use.
- Self-contained stainless steel design minimizes sanitation challenges
- Balanced weight for comfortable, fatigue-free cutting performance
- Robust construction withstands demanding foodservice environments
- Ergonomic handle reduces operator strain during extended use
- Suitable for moderate-volume vegetable and seafood processing
