Town 47320 8 Inch Blade 13-1/4 Inch Overall Length Knife Stainless Steel

The Town 47320 SliceMaster® Chinese Cleaver/Slicer is a professional-grade kitchen implement designed for precise slicing and chopping in commercial food operations. Featuring an 8-inch stainless steel blade and an overall length of 13-1/4 inches, this cleaver is engineered for balanced handling and durability. Its one-piece stainless steel construction ensures robustness, while the ergonomic handle enhances user comfort during extended use. Not suitable for cutting through bones, this tool is optimized for vegetable, meat, and seafood preparation in culinary environments demanding high sanitation and precise craftsmanship.

Top Town 47320 SliceMaster® Chinese Cleaver/Slicer Features

The Town 47320 cleaver offers a stainless steel blade and handle, providing exceptional durability and corrosion resistance. Its medium weight facilitates controllable, efficient slicing, ideal for high-volume kitchens. Designed with an ergonomic handle, it ensures comfort and reduces fatigue during repetitive tasks. Its integrated construction simplifies cleaning and sanitization, making it suitable for busy foodservice operations. The precise dimensions, including an 8-inch blade and 13-1/4-inch overall length, support seamless integration into professional workflows for chopping, slicing, and dicing tasks.

• Ergonomic handle facilitates extended use without fatigue
• All stainless steel construction offers corrosion resistance and durability
• Medium weight balance enhances cutting precision and control
• Precisely dimensioned blade for versatile slicing applications
• One-piece design ensures easy cleaning and maintenance for sanitation

Ideal for foodservice professionals requiring reliable cleavers for efficient ingredient prep

Town 47320 Technical Specs

The Town 47320 Chinese Cleaver/Slicer is built with stainless steel components, featuring an 8-inch blade length, 13-1/4-inch overall length, and a 1-pound weight for optimal handling in commercial kitchens. Its handle material is stainless steel, providing strength and resistance to corrosion, while the blade material is stainless steel, ensuring longevity and ease of cleaning. The dimensions support precise slicing and chopping, fitting seamlessly into high-demand kitchen workflows. This cleaver is designed for use within temperature ranges suitable for food prep environments, maintaining safety and hygiene standards. Its construction supports frequent cleaning routines without degradation, making it an essential component of commercial kitchen equipment. No electrical requirements are needed, and its standard form complements various food processing stations.

• Handle Material: Stainless steel for durability and sanitation
• Blade Material: Stainless steel for corrosion resistance
• Dimensions: 8" blade, 13-1/4" overall length
• Weight: 1 lb for controlled handling
• Construction: All stainless steel, one-piece design
• Temperature Range: Suitable for typical food prep environments
• Cleaning & Maintenance: Easy to clean, dishwasher safe
• Application: Perfect for vegetable, seafood, and meat slicing

What is a commercial Chinese cleaver slicer

A commercial Chinese cleaver slicer is a professional kitchen tool designed for precise cutting, chopping, and slicing of various ingredients. Typically featuring a stainless steel blade and ergonomic handle, it provides balance, durability, and ease of maintenance. Installed in busy food prep lines or hand-held for quick use, the Town 47320 cleaver is suited for moderate-volume kitchen workflows, supporting efficient ingredient processing in restaurants, catering, or food production. Its precise build supports consistent slicing performance for vegetables, seafood, and meat, making it an essential tool for culinary professionals focused on high sanitation standards and operational efficiency.

Top commercial cleavers for foodservice environments

Built with high-quality stainless steel and designed for moderate throughput, the Town 47320 cleaver excels in professional kitchens requiring reliable chopping and slicing. Suitable for restaurant kitchens, food prep stations, and catering services, it ensures durable performance and ergonomic handling. The model Town 47320, with its precise dimensions and integrated construction, supports efficient workflow and sanitation in busy foodservice settings.

• Moderate-volume throughput — ideal for consistent ingredient prep
• Compact commercial kitchen equipment — optimized for space efficiency
• Food processing tools — suitable for vegetables, seafood, and meats
• Ergonomic design — reduces user fatigue over extended periods
• Robust stainless steel build — ensures longevity and corrosion resistance

Why Choose Town 47320 SliceMaster® Chinese Cleaver/Slicer

Why choose this cleaver over competitors lies in its durable all stainless steel construction, ergonomic handle, and precise dimensions tailored for commercial use. Its medium weight balances control and power, making it suitable for various ingredient types without excess fatigue. The one-piece design simplifies cleaning, which is vital for sanitation and workflow efficiency. Additionally, its robust build ensures long-term reliability in demanding kitchens, supporting optimal ingredient preparation for culinary professionals.

• Constructed from stainless steel for durability and hygiene
• Ergonomic handle for comfortable, extended use
• Precise dimensions support versatile slicing tasks
• Medium weight design enhances comfort and control
• All stainless steel construction minimizes corrosion and maintenance