The Town Equipment 47317 Rocking Cleaver 12" is a commercial-grade butchery tool formulated for precise meat sectioning and heavy-duty chopping tasks in professional kitchens. Constructed entirely from stainless steel with a durable handle, this cleaver is designed for high-performance cutting operations and easy sanitation. Its 12-inch blade provides optimal leverage and clean cuts, reducing fatigue during repetitive use. Tailored for meat processing facilities, butcher shops, and high-volume culinary environments, it integrates seamlessly with other professional butchery equipment. The key feature is its corrosion-resistant stainless steel blade and handle, ensuring longevity under rigorous daily use. Measuring 12 inches in length with a blade height of 1 inch, it offers robust stability for commercial cooking and meatwork tasks.
Top Town Equipment 47317 Features
The Town Equipment 47317 Rocking Cleaver is optimized for heavy-duty meat butchering, featuring a 12-inch stainless steel blade and handle for durability. Its corrosion-resistant construction minimizes maintenance, and the full tang ensures strength during forceful cuts. Designed for commercial kitchens, it supports efficient workflow in high-volume processing by providing precise control and ease of handling. Its ergonomic design simplifies cleaning, making sanitation straightforward while maintaining safety standards. Ideal for knife applications in professional meat cutting operations, this cleaver enhances productivity with its robust build and technical precision.
- Functionality: Precisely cuts large meat sections with ease
- Durability: Made from corrosion-resistant stainless steel blade & handle
- Ease of maintenance: Smooth surface allows quick cleaning and sanitation
- Real-world fit: Suitable for butcher shops, meat processing units, and kitchens
- Workflow integration: Supports high-volume butchering tasks efficiently in busy settings
Best suited for professional meat processing and culinary preparation.
47317 Technical Specs
The Town Equipment 47317 Rocking Cleaver features a robust stainless steel construction with a 12" blade length and a handle made for secure, comfortable grip. It has a blade height of 1" and a width of 12", with a depth of 3.75". Weighing 1 pound, it is designed for balanced, forceful handling. The precision-cut stainless steel blade ensures resistance to corrosion and ease of cleaning, supporting high sanitation standards typical in commercial foodservice. The construction is finished in stainless steel, offering supreme durability and hygiene. The cleaver does not incorporate electrical components or cooling systems and is intended for manual operation within typical kitchen temperature ranges. It is compatible with standard commercial cleaning routines and provides long-lasting service in high-use environments.
- Length: 12 inches for versatile meat portioning
- Handle Material: Stainless steel for durability and hygiene
- Blade Material: Stainless steel for corrosion resistance
- Weight: 1 lb, for optimal balance
- Construction & Finish: Stainless steel throughout for longevity and easy cleaning
- Dimensions: 12" L x 1" H x 3.75" D
- Food Safety: Stainless steel surface supports sanitation and strength
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Usage Compatibility: Compatible with standard commercial cleaning workflows
- Installation & Maintenance: Hand washing recommended, no disassembly required
What is a commercial cleaver ?
A commercial cleaver is a heavy-duty kitchen tool designed for precise meat cutting and chopping in professional culinary environments. The Town 47317 Rocking Cleaver features a 12-inch stainless steel blade and handle, ideal for high-volume butchery and meat processing operations. This tool is typically used in butcher shops, restaurants, and industrial kitchens for slicing through large meat sections, bones, and connective tissue efficiently. Its durable construction and ergonomic design support consistent, clean cuts, making it a valuable addition to commercial foodservice equipment and meat preparation workflows.
Top commercial cleavers for meat processing in foodservice environments
The Town 47317 Rocking Cleaver provides a robust, restaurant-ready solution for meat butchering operations, featuring a full stainless steel build and 12-inch blade for consistent, heavy-duty cuts. Designed for moderate workloads in professional kitchens, it ensures clean, precise cuts and ease of sanitation. Town Equipment 47317 excels in supporting meat processing tasks in busy commercial kitchens and butcheries, with a focus on durability and functionality.
- Operation Type — Medium-volume meat processing kitchens
- Kitchen Setting — Commercial butchery and meat departments
- Foodservice Category — Meat and poultry preparation
- Use Case — Heavy-duty meat sectioning and bone splitting
Why Choose Town Equipment 47317 ?
Town Equipment 47317 stands out among commercial cleavers due to its stainless steel handle and blade, providing superior durability, hygiene, and resistance to corrosion. Its 12-inch blade supports efficient meat processing, reducing fatigue in high-volume environments. The sturdy construction and ergonomic handle improve user control and safety, making it suitable for demanding butcheries and culinary establishments. Its simple, durable design enhances operational efficiency while supporting strict sanitation practices.
- Supreme corrosion-resistant stainless steel construction
- Balanced weight improves processing efficiency
- Heavy-duty blade for consistent, precise cuts
- Ergonomic handle for comfortable, secure grip
- Compact 12-inch size fits various workstations
