Town 36615 17 Inch Dim Sum Cart with Waterbath Steamtank Alcohol Heat Stainless Steel

The Town 36615 Dim Sum Cart With Waterbath Steamtank Heated bv alcohol/canned heat is a commercial-grade serving cart designed for precise temperature maintenance of dim sum and other steamed dishes. Constructed from durable stainless steel, it features a waterbath steamtank heated by alcohol or canned heat (fuel containers not included), optimized for efficient heat distribution and consistent food presentation. Its technical design includes removable panels for ease of cleaning, a stainless steel push rail for streamlined service, and casters with rubber tires for maneuverability. Equipped with a 3/4" drain valve, this cart facilitates maintenance and quick drainage, making it ideal for high-volume foodservice workflows. Its compact footprint combined with robust construction makes it suitable for restaurant, catering, and institutional kitchens requiring reliable hot holding solutions.

Top Town Equipment 36615 Features

This dim sum cart is engineered for multi-purpose commercial use, incorporating a waterbath steamtank heated via alcohol or canned heat to ensure uniform temperature distribution. It features removable panels for sanitation, a heavy-duty stainless steel push rail, and rubber-tired casters for easy mobility. With a 34-inch height, 17-inch width, and 32.75-inch depth, it supports moderate throughput needs in busy foodservice environments. Its 115-lb weight emphasizes durable stainless steel construction suitable for daily operation. The 3/4" drain valve simplifies cleaning routines, while compatibility with canned heat offers flexible power options for various kitchen settings.

• Waterbath steamtank provides consistent heat delivery for dim sum service
• Removable panels enable quick cleaning and sanitation
• Stainless steel push rail facilitates ergonomic operation in busier kitchens
• Rubber-tired casters aid smooth maneuvering across kitchen floors
• 3/4" drain valve simplifies routine drainage and cleaning tasks

Optimized for foodservice operations requiring reliable hot holding and easy maintenance of steamed dishes.

Town 36615 Technical Specs

The Town 36615 Dim Sum Cart features a stainless steel construction with a height of 34 inches, width of 17 inches, and depth of 32.75 inches. It operates with a waterbath steamtank heated by alcohol or canned heat, with a weight of 115 lbs designed for durability and everyday use. The cart includes a 3/4" drain valve for efficient cleaning and maintenance. Its power source involves canned heat, making it suitable for environments without electrical constraints. The unit's corrosion-resistant finish ensures longevity even in busy commercial kitchens, while its compact profile supports efficient space utilization in hospitality and institutional foodservice settings. The cart’s design facilitates moderate workflow throughput, supporting consistent dish presentation and heat retention during service.

• Capacity: Supports multiple dim sum trays for continuous service
• Material: High-grade stainless steel for durability and sanitation
• Drain Valve: 3/4" for fast drainage and cleaning
• Construction Finish: Stainless steel surface resistant to corrosion and staining
• Mobility: Casters with rubber tires for smooth transportation
• Heating Method: Alcohol/canned heat for versatile, electricity-free operation

What is a commercial dim sum cart

A commercial dim sum cart is a durable, portable serving and hot-holding unit designed to maintain the optimal temperature of steamed dishes during display and service. Typically constructed from premium stainless steel, it features integrated waterbath steamtanks heated by alcohol or canned heat, enabling consistent heat distribution. Installed in restaurants, catering, or institutional kitchens, the Town 36615 model is ideal for high-volume dim sum service, supporting efficient workflow through removable panels, robust casters, and simple drainage mechanisms for quick cleaning and sanitation.

Top dim sum carts for commercial foodservice environments

Designed for medium-volume restaurant kitchens, Town 36615 dim sum carts provide reliable hot holding with robust stainless steel construction and versatile waterbath heating. Suitable for busy foodservice settings, these carts facilitate efficient serving and sanitation, ensuring consistent dish temperatures during high-demand periods. Town Equipment model 36615 offers practical mobility and easy maintenance, optimized for professional culinary operations.

• Moderate volume workflows—supporting steady dim sum service
• Compact footprint—fits efficiently into busy kitchen spaces
• Robust stainless steel—resistant to corrosion and easy to clean
• Self-contained waterbath—heated by canned heat for flexible setup
• Restaurant-ready design—ideal for institutional dining or catering

Why Choose Town Equipment 36615?

Town Equipment’s 36615 dim sum cart combines durable stainless steel construction with a flexible alcohol or canned heat waterbath system, offering reliable hot holding without electrical dependency. Its thoughtful design, including removable panels and a 3/4" drain valve, ensures ease of cleaning and maintenance in demanding foodservice environments. The unit’s compact size and mobility features elevate operational efficiency and presentation quality in professional kitchens, making it a preferred choice for institutions focused on consistent, high-volume service.

• Self-contained heat system—no electrical connections required for flexibility
• Heavy-duty stainless steel—ensures longevity and sanitation in busy kitchens
• Slim profile with casters—supports efficient kitchen layout and maneuverability
• Removable panels—simplify sanitation and routine maintenance
• Optimal for restaurant, catering, and institutional dim sum service