Town 36605 5-1/2 Inch Domed Steamer Cover Only Stainless Steel
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- Precision fit for Town steamer model 36505
- Durable stainless steel resists corrosion
- Enhanced heat retention reduces energy use
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The Town 36605 Dim Sum Steamer Cover is a high-grade stainless steel accessory designed for commercial kitchens specializing in Asian cuisine and dim sum service. This domed cover, measuring 5-1/2 inches in diameter, serves as a precise replacement part that fits the Town Equipment steamer model 36505. Built from durable stainless steel, it ensures thermal integrity and corrosion resistance, facilitating consistent steaming performance in high-demand foodservice environments. Its technical design minimizes heat loss, promoting efficiency in continuous operation setups for dim sum and small-batch steaming applications.
The Town 36605 dim sum steamer cover offers precision fit and robust stainless steel construction, making it ideal for commercial foodservice operators requiring reliable, easy-to-maintain steaming accessories. Its domed shape maintains uniform heat distribution, while the 5-1/2" diameter ensures compatibility with specific steamers. Designed for high-volume dim sum kitchens, it simplifies maintenance and enhances workflow efficiency—perfect for restaurant-ready setups needing durable, heat-retentive components.
Ideal for replacing worn or damaged covers in medium-volume steam kitchens with a need for dependable, restaurant-quality components.
The Town 36605 dim sum steamer cover is constructed from stainless steel, measuring 5.5 inches in width and depth with a height of 1 inch. Weighing approximately 0.33 pounds, it offers excellent corrosion resistance and thermal performance for prolonged use in busy commercial kitchen environments. This cover is designed specifically to fit the Town steamer 36505 model, ensuring a secure, airtight seal that supports consistent steaming cycles. Its high-quality stainless steel surface facilitates straightforward cleaning and maintenance, while the domed shape enhances heat distribution. Operational temperature ranges are suitable for standard steaming processes, with compatibility for food safety hygiene standards due to its stainless construction. The product typically ships within 1 to 2 days, providing rapid replacement options for replacing or upgrading existing steamers.
A commercial steamer cover is a specialized accessory designed to cover and contain steam within professional steaming units, typically made from durable stainless steel. The Town 36605 model specifically functions as a domed, 5-1/2-inch diameter replacement part providing thermal retention and uniform heat distribution. Installed in high-volume Asian and dim sum kitchens, it complements steamers like model 36505 to ensure efficient, consistent cooking of delicate foods. Its robust construction supports repetitive use in busy foodservice settings, making it an essential component for maintaining operational efficiency and product quality.
Premium stainless steel replacement covers designed for reliable operation in moderate-duty commercial kitchens, such as Asian cuisine restaurants and dim sum establishments. Town Equipment 36605 offers a sturdy, seamlessly integrated solution for professional steaming workflows, supporting consistent food preparation and operational efficiency across foodservice environments. Ideal for medium-volume dim sum and bamboo steamer applications, it enhances thermal performance and ease of maintenance in busy restaurant operations.
Town 36605 stands out among dishwasher-safe, stainless steel steamer covers by offering a precise, durable fit tailored for Town steamer models. Its high-quality, corrosion-resistant material withstands frequent use in professional kitchens, ensuring longevity and consistent performance. The domed shape facilitates superior heat retention, improving steaming efficiency while simplifying cleaning with smooth surfaces. Compared to generic alternatives, this cover provides a restaurant-ready solution designed for high-volume Asian cuisine and dim sum environments, streamlining workflow and maintaining food quality.
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