Town 36524 24 Inch Diameter Dim Sum Steamer and Stainless Steel
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- Constructed from durable stainless steel for longevity
- 24-inch diameter allows high-volume steaming
- Supports seamless integration with standard covers
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The Town 36524 Dim Sum Steamer, categorized under professional steamer baskets and boiler sets, is constructed from durable 18/8 stainless steel, optimized for high-performance foodservice applications. With a 24-inch diameter and 5-inch height, this commercial-grade steamer is designed to fit covers and rings compatible with models 36625 and 36624. Its precise dimensions and robust material make it suitable for consistent heat transfer and easy cleaning, addressing the demands of busy culinary operations such as dim sum preparation, Asian cuisine restaurants, and large-scale catering. The technical specifications include a stainless steel construction, 24-inch diameter, 5-inch height, and a weight of 5 lbs, ensuring stability and longevity in demanding kitchen environments.
This commercial dim sum steamer offers a 24-inch diameter stainless steel vessel capable of accommodating multiple baskets for high-volume steaming operations. Its corrosion-resistant construction simplifies cleaning and maintenance, while the precise fit with cover 36625 and ring 36624 ensures consistent steam circulation. Designed for ease of integration into existing food prep workflows, it supports high throughput in Asian cuisine and catering kitchens. The robust material and accurate dimensions contribute to durability and reliable performance under continuous use, making it ideal for culinary environments requiring efficient and sanitary steaming solutions.
Ideal for large-scale dim sum, Asian cuisine service, and catering operations requiring reliable steaming capacity.
This commercial dim sum steamer features a stainless steel construction with dimensions of 24 inches in width, 24 inches in depth, and 5 inches in height, weighing approximately 5 pounds. It is engineered for professional foodservice environments with a focus on durability and ease of use. The device's corrosion-resistant material promotes longevity, and its precise fitting with compatible covers and rings ensures optimal steam circulation. The design facilitates quick cleaning, supporting sanitation standards, and the stainless steel finish contributes to an attractive and hygienic presentation. Suitable for demanding kitchen workflows, its robust build withstands frequent use, while the compact yet spacious size supports efficient capacity management. The unit's made-to-order specifications emphasize stability and performance in high-volume culinary settings.
A commercial dim sum steamer is a heavy-duty stainless steel vessel designed for high-capacity steaming in professional kitchens. It features precise dimensions, such as a 24-inch diameter and 5-inch height, supporting multiple baskets for efficient batch preparation. Typically used in Asian restaurants, catering, and large-scale foodservice environments, these steamers facilitate rapid, consistent steaming with minimal maintenance. The Town 36524 model, with its durable material and compatibility with standard covers and rings, provides a reliable solution for continuous operation and sanitation in busy culinary settings.
Designed for high-volume applications such as Asian cuisine and catering services, the Town 36524 Dim Sum Steamer offers durable stainless steel construction, robust performance, and seamless workflow integration, making it ideal for professional kitchens requiring reliable and sanitary steaming capacity. Town 36524 ensures efficient operation in busy foodservice environments with its precise engineering and construction quality.
Town 36524 stands out among commercial steamers by combining heavy-duty stainless steel construction with precise dimensions for seamless fit and efficient steaming. Its corrosion resistance and ease of maintenance enhance operational longevity, making it a reliable choice for busy kitchens. The robust design supports consistent performance in continuous-use environments, improving workflow and sanitation standards compared to standard models.
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