The Town 34975 Wok Ladle 7 Oz. Capacity 17-1/2"L is a commercial-grade stainless steel ladle designed for precise portioning and efficient handling in professional kitchens. This medium-sized wok ladle features a 7 oz. capacity and a length of 17-1/2 inches, making it suitable for culinary applications involving stir-frying, sauce serving, and deep-wok operations. Its durable stainless steel construction ensures longevity and resistance to high temperatures, making it an essential tool for chefs and kitchen staff aiming for consistency and ease of cleaning during fast-paced foodservice operations. The design optimizes fluid transfer and minimizes spillage, addressing workflow needs in busy restaurant environments requiring reliable, high-performance utensils.
Top Town 34975 Wok Ladle 7 Oz. Capacity 17-1/2"L" Features
The Town 34975 wok ladle's robust stainless steel build delivers excellent durability for constant commercial use. Its medium size and 7 oz. capacity facilitate precise portion control in professional kitchens, while the 17-1/2-inch handle allows for safe handling over high-temperature cooking surfaces. Designed for ease-of-use, this ladle offers quick cleaning with dishwasher-safe features, reducing downtime. Its ergonomic handle aids in swift, confident pouring, fitting seamlessly into wok stations and food prep areas. Engineered to withstand heat exposure, it supports workflow efficiency in high-demand culinary environments.
- Functionality: Precise portion control with 7 oz. capacity for consistent servings
- Durability: Made from high-grade stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe for fast cleaning and sanitization
- Application Fit: Suitable for wok stations, sauté, and sauce handling in busy kitchens
- Workflow Benefit: Extended 17-1/2" handle improves safety during high-heat cooking
Ideal for foodservice operations requiring reliable tools for stir-fry, sauce dispensing, or portioning in commercial kitchens.
Town 34975 Technical Specs
This professional wok ladle features a stainless steel construction rated for prolonged heat exposure and ease of cleaning, with dimensions of 17-1/2 inches in length and a capacity of 7 ounces. It is designed as a durable, high-performance utensil suitable for high-volume cooking environments. Weighing approximately—(specify weight if available)—the tool supports ergonomic handling and rapid workflow in commercial kitchen setups involving stir-frying and sauce serving. Its construction resists corrosion and accommodates extensive washing routines. The handle is crafted for a non-slip grip, and the overall design supports seamless integration into standard wok stations and prep lines. The utensil’s material safety ensures compatibility with food contact standards, facilitating sanitation routines essential for kitchen hygiene.
- Capacity: 7 oz. for portion control and sauce serving
- Material: Stainless steel for durability and corrosion resistance
- Length: 17-1/2 inches for safety over high-heat surfaces
- Finish: Satin steel exterior for easy cleaning
- Temperature Resistance: Suitable for use with high-temperature cooking processes
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for thorough sanitation
- Food Safety: Made from non-reactive stainless steel meeting industry standards
- Dimensions: 17-1/2" length, 7 oz. capacity
- Electrical Compatibility: Not applicable
- Design Features: Ergonomic handle with anti-slip grip for safety and control
- Usage Environment: Compatible with wok cooking, sauté stations, sauces, and stoves
- Cleaning Routine: Suitable for dishwasher cleaning for rapid turnover
- Workflow Consideration: Long handle improves reach and safety in high-heat environments
What is a commercial wok ladle
A commercial wok ladle is a high-capacity, long-handled utensil designed for precise transfer and portioning during stir-fry, sauces, and sautéing in professional foodservice kitchens. Typically constructed from durable stainless steel, these ladles feature a 7 oz. capacity and a length of approximately 17-1/2 inches, enabling safe handling over high-temperature wok surfaces. Used extensively in restaurants, catering kitchens, and high-volume culinary settings, the Town 34975 wok ladle offers an efficient tool for high-volume food preparation, ensuring consistent portion control, ease of cleaning, and durability under rigorous use.
Top stainless steel wok ladles for high-volume foodservice Settings
Designed for continuous operation in busy kitchens, these medium-sized stainless steel wok ladles from Town offer precise portioning, robust construction, and ergonomic safety features, making them ideal for restaurant environments with moderate throughput. Town 34975 provides durable performance for stir-frying, sauce distribution, or prep work, supporting efficient workflow in commercial culinary operations.
- Operation Type — suitable for wok stations and stir-fry kitchens
- Kitchen Setting — optimized for compact, high-capacity restaurant prep spaces
- Foodservice Category — ideal for commercial restaurants and catering kitchens
- Workload Qualification — supports moderate-throughput cooking environments
- Application — effective for sauce, broth, and stir-fry portioning tasks
Why Choose Town 34975 Wok Ladle 7 Oz. Capacity 17-1/2"L"
Town 34975 Wok Ladle stands out due to its high-quality stainless steel construction, ergonomic long handle, and precise 7 oz. capacity, offering reliable performance in professional kitchens. Its durable design supports intensive use, while the 17-1/2" length enhances safety during high-temperature food preparation. The ladle’s resistance to corrosion and ease of cleaning improve operational sanitation and efficiency, making it a preferred choice in commercial foodservice settings requiring dependable, restaurant-ready utensils.
- Features a robust stainless steel build for long-term durability in high-volume kitchens
- Long handle provides enhanced safety and reach over hot wok surfaces
- Designed for quick cleaning with dishwasher-safe features
- Precisely calibrated 7 oz. capacity supports consistent portioning
- Built to withstand high temperatures and frequent sanitization cycles
