The Town 34822 CANTONESE STYLE WOK 22" WITH RIVETED HANDLES is a professional-grade wok designed for high-efficiency commercial kitchens specializing in Asian cuisine. Constructed from durable materials with riveted handles for secure handling, this 22-inch Cantonese-style wok ensures optimal heat distribution and longevity. Its large capacity and robust construction make it an ideal solution for high-volume stir-frying, sautéing, and deep-frying applications in bustling restaurant settings and catering facilities. The model’s precise dimensions and materials facilitate ergonomic operation and efficient workflow integration, supporting consistent food quality and operational reliability.
Town 34822 Features
The Town 34822 Cantonese style wok features a 22-inch diameter cooking surface made from high-quality, heat-conductive materials with riveted handles that provide durability and secure grip. Its design caters to fast-paced foodservice environments, offering uniform heat transfer for even cooking. The riveted handles enable safe handling during high-temperature use and facilitate easy cleaning. Suitable for wok cooking in large-scale kitchens, its construction withstands rigorous daily use, and the sizable cooking surface enhances workflow efficiency during high-volume stir-fry and deep-fry tasks.
- Large 22-inch diameter surface for high-volume cooking
- Constructed with corrosion-resistant, durable materials
- Riveted handles enhance safety and ease maintenance
- Optimized for rapid heat conduction and uniform cooking
- Ideal for commercial wok stations and high-volume kitchens
Suitable for manufacturing, catering, or restaurant deployment requiring reliable and sizable wok performance.
34822 Technical Specs
The Town 34822 Cantonese style wok is built from professional-grade materials with a diameter of 22 inches and riveted handles for durability and safety. It operates efficiently within standard commercial kitchen parameters, designed for stovetop usage with high heat conduction and even heat distribution. The product's construction employs corrosion-resistant metals, ensuring longevity under frequent cleaning routines. With a weight suitable for robust handling, it supports intense use in high-volume foodservice environments. This wok’s large cooking surface promotes efficient batch cooking, making it suited for busy Asian cuisine stations, catering operations, or restaurant kitchens that demand durable and large-scale cookware.
- Diameter: 22 inches
- Construction Material: High-quality corrosion-resistant metal
- Handle Type: Riveted for secure grip
- Compatibility: Designed for high-heat stovetop use
- Dimensions & Weight: Standard size for commercial wok stations; weight optimized for durability and maneuverability
- Cleaning & Maintenance: Easy to clean with routine hand washing, handles withstand regular sanitation
What is a commercial Cantonese style wok
A commercial Cantonese style wok is a heavy-duty, large-capacity cooking vessel designed for high-volume Asian cuisine preparation. Made from high-conductivity metals, it features a rounded bowl shape that allows for quick heat transfer and versatile cooking techniques such as stir-frying, deep-frying, and sautéing. Typically installed in professional kitchens, this 22-inch model from Town Equipment, the Town 34822, offers riveted handles for robust handling and longevity, making it ideal for restaurant operations requiring consistent, high-throughput wok cooking suited for busy Asian restaurants, catering kitchens, and large culinary facilities.
Top Chinese Style Wok for Asian Cuisine Foodservice Settings
This professional Chinese style wok from Town, model 34822, features a rugged stainless steel construction built for steady, prolonged use in commercial kitchens. Designed for robust wok cooking, it excels in high-volume stir-fry stations, offering even heat distribution and durable riveted handles. Its large 22-inch size makes it suitable for mid- to high-throughput Asian kitchens, supporting efficient batch preparation in restaurant environments.
- Operation Type — suitable for wok stations in restaurant kitchens
- Kitchen Type — designed for commercial Asian cuisine prep areas
- Foodservice Category — ideal for professional wok cooking and stir-fry stations
- Workload Qualifier — effective for consistent medium to high-volume operations
- Use Case — suited for high-capacity stir-frying and sautéing in busy kitchens
Why Choose Town 34822
Town Equipment’s 34822 Cantonese style wok stands out through its rugged construction with riveted handles and a sizable 22-inch cooking surface designed for intense, high-volume use. Its durable, corrosion-resistant materials ensure longevity, while the large capacity enhances workflow efficiency. This model offers reliable heat conduction and ergonomic handling, making it a preferred choice for professional Asian cuisine kitchens requiring dependable, restaurant-ready cookware.
- Compact footprint enhances workspace in high-volume environments.
- Riveted handles ensure lasting durability under demanding use.
- Constructed from corrosion-resistant materials for longevity.
- Large cooking surface support for high-throughput meal prep.
- Designed for rapid heat transfer and uniform cooking performance.
