Town 34811/DZ Fry Pan 11 Inch Diameter Steel Without Lid Dozen

The Town Equipment 34811/DZ Fry Pan is a commercial-grade 11-inch diameter cooking vessel designed for professional foodservice environments. Constructed from durable steel with riveted handles, this uncoated fry pan provides excellent heat conduction suitable for medium-volume kitchen operations. Its robust design ensures reliable performance during repeated use, making it ideal for preparing a variety of foods in restaurant, cafeteria, or catering settings. The pan’s precise dimensions and sturdy materials support consistent cooking results, with a depth of 11 inches and weight of approximately 36 lbs per dozen units, facilitating efficient workflow in high-demand kitchens.

Top Town Fry Pan 34811/DZ Features

Designed for high-volume commercial kitchens, the Town 34811/DZ Fry Pan features an uncoated steel surface with riveted handles for secure handling. Its 11-inch diameter optimizes cooking capacity while maintaining maneuverability. The steel construction ensures excellent heat retention and durability, minimizing replacement costs. Suitable for stovetop or griddle use, this pan is easy to clean and maintain, supporting quick turnover in busy culinary environments. It seamlessly integrates into prep stations and cooking lines, improving workflow efficiency and product consistency.

• Function & Performance: Provides uniform heat distribution for consistent cooking results.
• Durability Traits: Steel material withstands heavy daily use and thermal cycling.
• Ease of Use & Maintenance: Riveted handle design allows for straightforward cleaning and handling.
• Real-World Use Case: Suitable for sautéing, frying, and browning in high-volume kitchens.
• Workflow Benefit: Compatible with commercial ranges and griddles for streamlined operations.

Ideal for institutions requiring reliable, large-capacity fry pans in busy foodservice settings.

Town 34811/DZ Technical Specs

The Town 34811/DZ Fry Pan features a 11-inch top diameter and 11-inch depth, constructed from uncoated steel, supporting a weight of approximately 36 lbs per dozen. Its handle is riveted for durability, and the pan’s dimensions—20 inches wide by 11 inches deep—align with standard commercial cooking equipment. Suitable for stovetop and griddle use, it operates effectively within typical kitchen temperature ranges and supports high-temperature applications. The pan does not include a lid and is designed for easy cleaning, with compatibility for standard commercial kitchen ware. Its solid steel build offers excellent heat retention, contributing to consistent cooking performance across a range of culinary tasks.

• Material: Steel with riveted handle for durability and heat conduction.
• Dimensions: 11-inch diameter, 20 inches width, 11-inch depth.
• Weight: 36 lbs per dozen units for stability and handling.
• Usage Compatibility: compatible with commercial ranges and griddles.
• Construction & Finish: Uncoated steel for fast heating and ease of cleaning.

• Electrical Requirements: Not applicable; designed for direct stovetop use.
• Refrigeration & Cooling: Not applicable.
• Production Capacity: Suitable for medium-volume food preparation per shift.
• Energy Use: Operates via heat from commercial gas or electric ranges.
• Cleaning & Maintenance: Dishwasher safe with routine scrubbing for longevity.
• Installation & Usage: Fits standard commercial stovetops with sufficient airflow clearance.

What is a commercial fry pan

A commercial fry pan is a heavy-duty cooking vessel designed for high-output culinary environments, typically made from materials such as steel or aluminum to ensure durability and even heat distribution. These pans are installed in restaurant kitchens, cafeteria lines, and catering facilities to support continuous high-volume food preparation. The Town 34811/DZ Fry Pan, with its 11-inch diameter and steel construction, is optimized for tasks like sautéing, frying, and browning in medium-volume settings, making it suitable for professional kitchens requiring reliable and efficient cookware.

Top Commercial Fry Pans for Medium-Volume Foodservice Settings

Offering robust build quality and efficient heat transfer, the Town 34811/DZ Fry Pan excels in medium-volume restaurant kitchens and prep stations. Designed for durability and straightforward maintenance, it supports reliable cooking performance in busy foodservice environments. Town Equipment 34811/DZ stands out for its solid steel construction and practical size, ideal for food operations requiring consistent results and durable cookware.

• Medium-volume operation for established restaurant kitchens
• Optimal for compact commercial spaces with efficient workflows
• Designed for general food preparation and frying tasks
• Supports moderate throughput with durable steel construction
• Suitable for skillet-style cooking in busy dining facilities

Why Choose Town Equipment 34811/DZ?

Town Equipment 34811/DZ offers a rugged, uncoated steel design tailored for enduring daily use in professional kitchens. Its 11-inch diameter balances capacity with maneuverability, supporting high-temperature cooking with minimal warping. Unlike lighter alternatives, this fry pan’s construction supports consistent heat retention, reducing hot spots and ensuring uniform results, significantly enhancing operational efficiency and product quality in foodservice operations.

• Built from heavy-duty steel for long-term durability
• Designed with a standard 11-inch diameter for versatile use
• Riveted handle provides secure, long-lasting grip
• Uncoated surface supports rapid heating and easy cleaning
• Optimized for high-heat stovetop applications in commercial kitchens