Town 34742/DZ 12 Inch Wok Pan Steel Construction with Reinforced Handle

The Town Equipment 34742/DZ Mandarin Wok is a commercial-grade 12-inch wok constructed from durable steel, designed for high-performance cooking environments. It features a reinforced 7-inch steel handle for secure handling and longevity under rigorous use. This wok pan is optimized for professional kitchens, foodservice operations, and culinary establishments requiring reliable cookware with precise specifications. Its sturdy steel construction ensures even heat distribution, while the reinforced handle provides enhanced safety during high-temperature operations. This model is ideal for chefs who demand consistent results in stir-frying, sautéing, and high-volume cooking tasks, with a technical focus on durability and construction integrity.

Top Town Equipment 34742/DZ Features

The Town 34742/DZ Mandarin Wok is tailored for commercial foodservice environments, offering a robust 12-inch steel body with a reinforced steel handle designed for repeated heavy-duty use. Its construction promotes uniform heat transfer, reducing hot spots during high-output cooking. The wok’s steel material ensures easy cleaning and long-term durability, making it suitable for busy kitchens. Perfect for stir-fry stations and Asian cuisine preparations, this wok enhances workflow efficiency with a high-quality, restaurant-ready design.

• Functionality: Supports high-temperature stir-frying and sautéing with even heat distribution
• Durability traits: Constructed from thick gauge steel for longevity and resistance to warping
• Ease-of-use: Features a reinforced steel handle for secure grip and safety
• Application fit: Suitable for high-volume Asian cooking and wok stations
• Workflow benefit: Promotes efficient movement in fast-paced commercial kitchens

Ideal for professional kitchens requiring durable, high-capacity stir-fry cookware

Town 34742/DZ Technical Specs

The Town Equipment 34742/DZ Mandarin Wok features a steel construction with dimensions of 12 inches in width, 19 inches in depth, and 18 inches in height, weighing approximately 27 lbs. Its handle is reinforced with steel, measuring 7 inches in length for optimal grip and safety. The unit operates solely through its robust steel body, providing superior heat conduction suitable for high-temperature cooking. The wok’s surface is designed for ease of cleaning, with a focus on maintaining food safety standards, and it is compatible with various commercial cooking setups. Its construction supports consistent performance in high-volume foodservice settings, including Asian cuisine stations and wok-focused kitchens.

• Size: 12" diameter for versatile cooking capacity
• Material: Heavy gauge steel for durability and heat retention
• Handle: 7" reinforced steel handle for maneuverability
• Weight: 27 pounds for stability and durability
• Construction: Commercial steel build supporting high-volume cooking

What is a commercial wok pan?

A commercial wok pan is a heavy-duty, high-capacity cookware designed for professional kitchens to support fast-paced Asian and stir-fry cooking. Typically constructed from steel or carbon steel, it provides superior heat conduction and durability for continuous use. The Town 34742/DZ Mandarin Wok, installed in high-volume foodservice settings such as wok stations and Asian cuisine areas, offers a 12-inch diameter surface with reinforced handles, making it suitable for restaurant environments that require efficient, reliable, and consistent cooking performance. It supports high-temperature cooking and is ideal for establishments prioritizing quality and workflow efficiency.

Top commercial woks for high-volume Asian cuisine settings

High-quality commercial wok with steel construction and reinforced handle designed for wok stations and Asian cuisine kitchens. Town 34742/DZ offers robust durability, precise heat transfer, and long-lasting performance suitable for busy foodservice operations. Built for consistent high-volume cooking, it is ideal for professional kitchens with moderate throughput and wok-focused workflows.

• Operation type — suitable for wok stations in Asian restaurants
• Kitchen type — ideal for compact commercial foodservice spaces
• Foodservice category — suitable for stir-fry and sauté applications
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — enhances high-volume high-temperature stir-frying

Why Choose Town Equipment 34742/DZ?

Recognized for its robust steel build and reinforced handle, the Town Equipment 34742/DZ Mandarin Wok delivers reliable performance in demanding commercial kitchens. Its durable construction minimizes warping and ensures even heat distribution, providing superior longevity and consistent cooking results. Designed with professional chefs in mind, it supports high-temperature stir-frying with ease, optimizing workflow and safety, standing out from typical cookware options with its industrial-grade materials and thoughtful design.

• Self-contained steel construction withstands continuous commercial use
• Reinforced steel handle enhances durability and safety during operation
• Uniform heat transfer supports consistent cooking quality
• Heavy gauge steel resists warping for long-term reliability
• Designed for high-temperature, high-volume Asian culinary applications