Town 34722 22 Inch Cantonese Wok Steel Hand Hammered with 2 Welded Handles

The Town 34722 Cantonese Wok 22" Steel Construction is a commercial-grade cooking vessel engineered for high-performance stir-fry preparation in professional kitchens. Crafted from durable steel, this hand-hammered wok features a 22-inch diameter, designed to fit 18-inch chambers for efficient heat transfer and uniform cooking. Equipped with two welded handles for secure handling, it is ideal for semi-medium-volume foodservice operations requiring reliable durability and consistent results in a busy culinary environment.

Top Town 34722 Cantonese Wok 22" Steel Construction Features

This Cantonese wok is tailored to meet the demands of commercial kitchens, featuring hand-hammered steel construction for enhanced heat retention and durability. Its welded handles facilitate safe maneuvering during high-temperature cooking, and the 22-inch size provides ample surface area for batch stir-frying. Compatible with 18" chamber systems, it ensures seamless integration into existing wok stations, streamlining workflow in busy restaurant kitchens and catering setups.

• Durable steel construction: withstands high temperatures and repeated use
• Hand hammered surface: improves thermal response and wok seasoning
• Welded handle design: offers security during vigorous stirring
• Fits 18" chambers: ensures compatibility with standard wok stations
• 22" diameter size: maximizes cooking capacity and efficiency

Ideal for foodservice settings requiring robust and sizeable wok equipment for consistent stir-fry production

Town 34722 Technical Specs

The Town 34722 Cantonese Wok leverages a robust steel construction, measuring 22 inches in width, 24 inches deep, and 6 inches in height, with a total weight of 8 pounds. The hand-hammered surface enhances heat conduction, supporting high-temperature cooking processes. Designed for commercial kitchens, it seamlessly integrates into standard 18-inch chamber wok stations, facilitating reliable batch stir-frying. The welded handles provide ergonomic handling, while the steel material ensures longevity under heavy usage. The product is non-certified but built to professional culinary standards, with a proposition 65 compliance note. Maintenance involves routine cleaning with compatible cookware cleaners, and the surface's durability minimizes warping or damage from frequent heat cycles.

• Dimensions: 22" width x 24" depth x 6" height
• Weight: 8 lbs total
• Material: Steel with hand-hammered finish
• Handle: Two welded handles for secure grip
• Fitment: Compatible with 18" chamber systems

• Electrical requirements: None required, designed for stovetop heat sources
• Construction & finish: Steel, hand-hammered, durable surface
• Handling & maintenance: Welded handles enable safe handling; routine cleaning with compatible tools
• Placement considerations: Requires proper clearance for handle movement and ventilation
• Integration compatibility: Fits standard 18" wok chambers in commercial kitchen setups

What is a commercial wok?

A commercial wok is a large, professional-grade cooking vessel designed for high-volume stir-frying, commonly used in restaurant kitchens and catering operations. Made from materials like steel or cast iron, it is engineered to withstand intense heat and frequent use. The Town 34722 Cantonese Wok 22" Steel Construction is a typical example, supporting efficient batch cooking with its 22-inch diameter, hand-hammered surface for optimal heat conduction, and welded handles for durability. Used in Asian cuisine-focused foodservice, it is ideal for high-capacity stir-fry stations and large-scale culinary applications.

Top commercial woks for foodservice kitchens

Designed for high-performance stir-fry stations and batch cooking, the Town 34722 Cantonese Wok is built with solid steel construction, supporting robust operation in busy restaurant environments. Its 22-inch size and durable handles make it suitable for medium-volume foodservice operations, particularly in Asian cuisine preparation, ensuring consistent heat distribution and reliable workflow efficiency in commercial kitchens.

• Operation for medium-volume restaurant wok stations
• Suitable for compact commercial spaces
• Optimized for stir-fry and high-heat cooking
• Supports moderate throughput in busy kitchens
• Ideal for Chinese and Asian cuisine food prep

Why Choose Town 34722 Cantonese Wok 22" Steel Construction?

Town Equipment’s 34722 wok stands out with its hand-hammered steel construction, providing superior heat retention and durability compared to standard models. Its robust welded handles facilitate handling during vigorous cooking, and its 22-inch size maximizes cooking capacity while integrating seamlessly into professional wok stations. Designed for consistent performance, it enhances operational efficiency in high-demand foodservice environments, making it a reliable choice for commercial kitchens seeking quality and longevity.

• Supports high-temperature stir-fry operations with steel durability
• Hand-hammered surface improves thermal responsiveness
• Welded handles reduce risk of handle failure under heavy use
• Compatible with standard 18" wok chambers and setups
• Constructed for long-term reliability in busy commercial kitchens