Town 34720 20 Inch Cantonese Wok Steel Construction Hand Hammered with 2 Handles

The Town 34720 Cantonese Wok 20" Steel Construction is a commercial-grade wok pan designed specifically for high-volume food preparation environments. Crafted from durable steel and hand hammered, this 20-inch professional wok features a precise capacity fit for 16-inch chambers, making it suitable for large-scale stir-frying applications in professional kitchens. Its steel construction ensures excellent heat retention and even heating, optimizing workflow efficiency in restaurant, catering, or institutional settings. Equipped with two welded handles for secure handling and maneuverability, this wok delivers consistent performance and durability in demanding culinary operations.

Top Town 34720 Cantonese Wok 20" Steel Construction Features

Designed for heavy-duty commercial use, the Town 34720 Cantonese Wok offers precise heat conduction with a robust steel body, ensuring uniform cooking and resistance to warping. Its hand-hammered finish adds strength and traditional craftsmanship appeal, while the welded handles facilitate easy lifting and cleaning. Ideal for high-output kitchens, it seamlessly integrates into wok stations, supporting efficient batch cooking. With dimensions optimized for 16-inch chambers, it enhances workflow in busy foodservice settings.

• Functionality: Fits 16" chamber for efficient large-scale stir-frying
• Durability: Steel construction with hand-hammered finish withstands demanding use
• Ease of Use: Welded handles provide secure grip and simplified handling
• Application: Suitable for high-volume restaurant wok stations
• Workflow: Supports fast, consistent cooking in professional food prep areas

Optimal for large-scale stir-frying or Chinese cuisine preparation requiring durable and reliable cookware.

Town 34720 Technical Specs

The Town 34720 Cantonese Wok features a rugged steel body with a hand-hammered surface, enhancing heat distribution and longevity. Its dimensions of 20 inches in width, 22 inches in depth, and a height of 5.75 inches make it compatible with standard 16-inch chamber wok stations. Weighing 7 pounds, this model is designed for ease of handling and maintenance. It operates without electrical requirements, relying solely on stove heat, and its durable construction supports high-temperature cooking up to typical kitchen operating ranges. The material grade ensures food safety and ease of cleaning, with a focus on sanitation in commercial environments. Designed without certification labels, it meets general safety and performance standards for professional kitchen equipment.

• Material: Steel, hand hammered finish for durability
• Dimensions: 20" width x 22" depth x 5.75" height
• Weight: 7 lbs for easy handling and repositioning
• Compatibility: Fits 16" chamber wok stations with standard mounting
• Operating Range: High-temperature heat compatible up to typical commercial ranges

• Electrical requirements: None; operates via stove heat source
• Construction : Steel with robust welded handles
• Cleaning: Dishwasher safe or compatible with routine manual cleaning
• Usage scenario: Fits seamlessly into high-volume wok stations
• Installation: Designed for stable placement on standard stovetops or gas burners

What is a commercial wok pan?

A commercial wok pan is a professional-grade culinary utensil designed for large-scale stir-frying and sautéing in foodservice environments. Constructed primarily from durable materials like steel or carbon steel, it features a rounded bottom and high sides to facilitate rapid heat transfer and efficient tossing of ingredients. The Town 34720 Cantonese Wok 20" Steel Construction, with its hand-hammered steel body and welded handles, is installed in high-capacity wok stations, typically in restaurants, catering kitchens, or institutional settings. It is ideal for preparing traditional Chinese dishes, requiring consistent heat application for large-volume cooking in busy commercial kitchens.

Top industrial wok pans for high-volume Chinese cuisine

Built with sturdy steel construction and designed for medium-volume operations, the Town 34720 Cantonese Wok is suitable for busy restaurant wok stations. Town Equipment 34720 offers a durable, hand-hammered steel body supporting traditional stir-frying processes, perfect for commercial kitchen use with moderate throughput.

• Operation Type — suitable for high-capacity wok stations
• Kitchen Setting — ideal for large restaurants and catering kitchens
• Foodservice Category — suited for Chinese cuisine and Asian stir-fry dishes
• Workload Qualifier — supports moderate-volume cooking with reliable performance
• Use Case — effective for large batch wok cooking in busy foodservice environments

Why Choose Town Equipment 34720?

The Town Equipment 34720 Cantonese Wok offers a superior steel hammer finish with welded handles, ensuring durability and optimal heat conduction for professional kitchens. Its precise fit for 16-inch chambers enhances workflow, supporting high-efficiency stir-fry preparation. Unlike competitors with thinner materials, this wok’s steel body maintains shape and performance under demanding conditions, making it a reliable choice in fast-paced culinary environments.

• Self-contained design compatible with standard commercial wok stations
• Heavy-duty steel construction ensures long-term durability
• Welded handles provide a secure grip and easy maneuverability
• Optimized size supports efficient large-batch cooking
• Traditional hand-hammered surface promotes even heat distribution