Town 34714 14 Inch Cantonese Wok Steel Construction with Hand Hammered Finish

The Town 34714 Cantonese Wok 14" Steel Construction is a commercial-grade wok pan designed for professional kitchens demanding durable and precise cookware. Crafted from high-quality steel with a hand-hammered finish, this 14-inch wok features two riveted handles for reliable handling and stability. It fits into standard 13-inch chamber setups, making it suitable for high-volume food preparation and stir-fry operations. Its robust steel construction ensures even heat distribution and longevity, ideal for restaurant and catering environments seeking consistent performance in wok cooking applications.

Top Town 34714 Features

The Cantonese Wok 14" is optimized for commercial foodservice, providing superior heat conduction and durability through its steel construction. Designed with two riveted handles for secure grip and easy maneuvering, it supports efficient wok cooking workflows. The hand-hammered surface enhances heat retention, while its compatibility with 13" chambers facilitates versatile installation. This wok’s technical build supports high-temperature operation, making it suitable for intensive stir-fry and sauté tasks in busy restaurant kitchens.

• Functionality: Excellent heat retention for even cooking
• Durability: Made from heavy-duty steel with hand-hammered finish
• Ease of Maintenance: Smooth surface simplifies cleaning and seasoning
• Use Case: Perfect for high-volume stir-fry in commercial kitchens
• Workflow Integration: Compatible with standard 13" chamber setups for seamless operation

Ideal for restaurant wok stations, catering kitchens, and large-scale food prep environments seeking reliable and durable cookware.

Town 34714 Technical Specs

The Town 34714 Cantonese Wok features a robust steel construction with a 14-inch diameter, providing excellent heat response and longevity. Weighing 2.25 lbs, it includes two riveted handles for secure handling. Its dimensions include a height of 4.25 inches and a depth of 16 inches, fitting standard 13-inch chambers for versatile installation. The hand-hammered steel surface offers improved heat distribution, while its compatibility with high-temperature cooking supports demanding culinary environments. The wok is designed for commercial use, supporting intensive stir-fry processes without warping or degradation, and can be easily cleaned and maintained for daily kitchen operations. It conforms to Proposition 65 standards, ensuring safety in food preparation applications.

• Material: Steel with hand-hammered finish
• Size: 14 inches diameter, 4.25 inches height
• Weight: 2.25 lbs
• Compatibility: Fits 13-inch chamber installation
• Handles: (2) riveted handles for secure grip

• Electrical requirements: Not applicable
• Construction & finish: Steel with durable, hand-hammered surface
• Temperature resistance: Designed for high-temperature wok cooking environments
• Cleaning & maintenance: Simple surface for routine cleaning, durable material withstands frequent use
• Storage & setup: Fits standard 13" chambers for seamless integration in commercial kitchens
• Usage compatibility: Suitable for high-heat sauté, stir-fry, and wok cooking techniques

What is a commercial wok pan?

A commercial wok pan is a professional kitchen utensil designed for high-capacity stir-fry and sauté operations, typically made from durable materials such as steel or carbon steel. The Town 34714 Cantonese Wok 14" Steel Construction is a prime example, featuring robust hand-hammered steel that offers excellent heat retention and even cooking. Used extensively in restaurant kitchens, catering services, and large food prep facilities, this wok enables chefs to perform quick, high-temperature cooking processes efficiently, making it ideal for busy culinary environments that require reliable and durable equipment capable of handling rigorous workflows.

Top commercial wok pans for high-volume foodservice settings

Constructed with premium steel and hand hammered finish, the Town 34714 wok offers exceptional heat management and durability for medium work demands in restaurant kitchens. It supports efficient stir-fry operations and is suited for installations within standard 13" chambers. Town Equipment’s model provides consistent cookware performance, ideal for high-turnover food prep environments requiring resilient and easy-to-maintain cookware.

• Operation type — high-capacity wok stations
• Kitchen type — large commercial kitchens
• Foodservice category — stir-fry and wok cooking
• Workload qualifier — moderate throughput
• Use case — high-temperature sautéing in busy restaurant settings

Why Choose Town Equipment 34714

Why choose the Town Equipment 34714 Cantonese Wok for your commercial kitchen? Its steel construction provides excellent durability and corrosion resistance, while the hand-hammered surface enhances heat distribution for optimal cooking. The robust handles and precise fit ensure reliable operation in high-demand environments. Compared to alternatives, this wok’s compatibility with standard chambers and durable design make it a dependable choice for intensive culinary applications, streamlining workflow and ensuring consistent results.

• Compact footprint suits space-limited kitchens
• Robust steel build withstands high-temperature use
• Reliable fit for 13" chambers supports seamless integration
• Hand-hammered finish enhances heat retention
• Two riveted handles facilitate safe maneuvering during busy service