Town 34706 16 Inch Mandarin Wok Steel Construction with Steel Handle

The Town 34706 Mandarin Wok 16" Steel Construction with 8" Steel Handle is a commercial cooking vessel designed for high-performance stovetop use in professional kitchens. Crafted from durable steel, this wok boasts a 16-inch diameter, providing ample surface area for stir-frying, sautéing, and braising applications. Its robust steel handle enhances maneuverability and heat resistance, making it suitable for continuous use in high-volume foodservice environments. Precisely engineered for restaurant and catering operations, its technical specifications include a 16-inch width, 24-inch depth, and a height of 4.75 inches, with a weight of 3.5 lbs, ensuring durability and ease of handling during intensive kitchen workflows.

Top Town Equipment 34706 Features

This commercial wok excels in rapid heat transfer with its steel construction, providing consistent cooking temperatures across the surface. Its 8-inch steel handle offers ergonomic grip and thermal resilience, facilitating safe handling in busy kitchen settings. Designed for easy cleaning, the wok's smooth surface withstands frequent sanitation routines, while its sizeable 16-inch diameter supports multiple servings per batch. Ideal for high-volume stir-fry stations or central cooking areas, this unit integrates seamlessly into restaurant kitchens requiring durable, food-safe cookware built for demanding workloads.

• Functionality: Facilitates high-heat cooking and quick stirring actions in commercial kitchens
• Durability Traits: Constructed from commercial-grade steel for prolonged use and resistance to warping
• Ease of Maintenance: Smooth steel surface simplifies cleaning, with no complex disassembly required
• Workplace Compatibility: Compatible with standard gas and electric ranges in restaurant prep lines
• Workflow Efficiency: Large 16-inch diameter optimizes batch cooking and reduces preparation time

Best suited for restaurant wok stations or catering service that require reliable, high-capacity cookware.

Town 34706 Technical Specs

The Town 34706 Mandarin Wok features a self-contained, steel construction with a diameter of 16 inches, and a depth of 24 inches, optimizing cooking surface area for high-volume applications. The unit weighs 3.5 lbs, making it lightweight for easy handling and maneuvering. Its steel handle measures 8 inches, providing durability under continuous heat exposure. The wok operates without electrical requirements, relying solely on standard commercial ranges; the material specifications ensure maximum heat conduction and resistance to deformation. Designed for professional kitchens, this wok withstands high operating temperatures up to 600°F, with food-safe, easy-to-clean steel surfaces. The product is delivered directly from Town Equipment’s manufacturing unit, with typically fast shipping, and remains available for immediate deployment in foodservice settings requiring robust, commercial-grade cookware.

• Size: 16-inch diameter with 8-inch steel handle for ergonomic handling
• Material: Heavy-duty steel construction for durability and high-temperature performance
• Weight and Dimensions: 3.5 lbs, 16" width x 24" depth x 4.75" height
• Temperature Range: Capable of operating safely up to 600°F for commercial cooking
• Compatibility: Designed for use with gas and electric ranges, requiring standard kitchen hookups

Electrical Requirements: Not applicable

Construction & Finish: Steel, finished surface

Cleaning & Maintenance: Easy to clean steel surface, no special disassembly needed

Food Safety: Food-grade steel compliant with sanitation standards

Installation & Usage: Suitable for direct stovetop use, with ample clearance for heating zones

What is a commercial wok pan?

A commercial wok pan is a large, high-capacity cooking vessel designed for professional foodservice environments, primarily used for stir-frying, deep-frying, and sautéing. Typically manufactured from durable steel or carbon steel, it features a wide, rounded surface to facilitate quick heat transfer and efficient stirring. The Town 34706 Mandarin Wok 16" Steel Construction With 8" Steel Handle is an example of a foodservice-grade wok suited for high-volume operations. It is commonly installed in restaurant wok stations, catering kitchens, and central cooking setups, offering reliable thermal performance and long-term durability for continuous use in busy hospitality settings.

Top commercial wok pans for high-volume foodservice settings

Constructed from premium steel, the Town 34706 wok provides consistent heat transfer and high durability for restaurant-grade cooking. Designed for medium workloads, it suits commercial kitchens with steady throughput needs, ideal for wok stations and prep lines. The robust handle and spacious surface optimize workflow, making it a practical choice for professional culinary environments. Town Equipment 34706 delivers reliable performance in busy foodservice operations.

• Medium-volume wok stations in busy restaurant kitchens
• Suitable for food prep areas in compact commercial spaces
• Ideal for stir-fry and sauté in restaurant kitchens
• Supports moderate throughput with durable construction
• Perfect for manual stove-top cooking in professional settings

Why Choose Town Equipment 34706 ?

Town Equipment 34706 stands out due to its heavy-duty steel construction, ergonomic 8-inch handle, and precise 16-inch size tailored for commercial wok stations. Its robust design ensures long-term performance in demanding kitchens, providing consistent heat and easy handling. The steel's quick heat conduction enhances workflow efficiency, making it a reliable, restaurant-ready choice that surpasses many competitor models in durability and operational functionality.

• Self-contained steel build for high durability and longevity
• Large 16-inch cooking surface for efficient batch preparation
• Ergonomic handle with thermal resistance improves safety
• Lightweight design facilitates quick handling and maneuvering
• Optimized for use on gas and electric ranges