Town 34704 14 Inch Flat-Bottom Wok Steel with Riveted Handle

The Town 34704 Flat-Bottom Wok 14" Mandarin Style is a commercial-grade cooking vessel designed for high-efficiency stir-frying and sautéing in professional kitchens. Crafted from durable steel, this 14-inch mandarin-style wok features a flat bottom for stable placement on standard cooking surfaces. Its steel construction ensures excellent heat conduction and longevity, while the wood/steel riveted handle provides secure grip and ease of maneuvering in busy foodservice environments. This wok is specifically engineered for consistent heat distribution, enabling precise control during high-temperature culinary techniques. Measuring 14 inches in width and 3.25 inches in height, the unit is optimized for medium-duty workflows, making it suitable for restaurant kitchens, catering operations, and institutional foodservice establishments aiming for high productivity and robust performance.

Top Town 34704 Features

The Town 34704 Flat-Bottom Wok offers precise heat transfer with steel construction, supporting consistent cooking performance for professional chefs. Its 14-inch size facilitates efficient stir-fry batches, while the riveted handle ensures durability and safety. Built for easy cleaning and maintenance, this wok seamlessly integrates into fast-paced commercial food prep workflows, making it ideal for restaurants and catering services requiring reliable, restaurant-ready cookware.

• Flat-bottom design enhances stability on standard stoves
• Steel construction provides superior heat conduction and durability
• Wood/steel handle ensures secure grip and long-lasting use
• 14-inch size supports medium-volume stir-frying operations
• Easy to clean, resistant to high-temperature wear

Optimized for medium-volume restaurant wok stations requiring durable, high-performance cookware

Town 34704 Technical Specs

The Town 34704 Flat-Bottom Wok has a steel body measuring 14 inches in width, with a height of 3.25 inches and a depth of 16 inches, built for stable placement on induction cooktops and standard stoves. Weighing approximately 3 pounds, this wok features a riveted handle construction for long-term durability, suitable for frequent commercial use. Its induction-ready design ensures compatibility across various cooking platforms, with high thermal conduction for uniform heat distribution. The steel construction supports rigorous cleaning routines without degradation, ideal for busy kitchen environments. Its robust build makes it suited for moderate throughput applications, supporting consistent performance during high-demand food preparation. The wok's surface resists warping and provides reliable performance within typical operating temperature ranges. No internal coatings are present, ensuring easy sanitation and material safety.

• Material: Steel for excellent heat transfer and durability
• Dimensions: 14" width x 16" depth x 3.25" height
• Weight: 3 lbs for easy handling and maneuvering
• Handle: Single riveted for secure grip and longevity
• Induction Compatibility: Yes, suitable for induction cooktops
• Cleaning Compatibility: Dishwasher safe for quick maintenance

What is a commercial wok pan?

A commercial wok pan is a heavy-duty cooking vessel designed for high-temperature, rapid stir-frying and sautéing in professional foodservice environments. Typically made from metals like steel or carbon steel, it features a wide, concave cooking surface optimized for even heat distribution. The Town 34704 Flat-Bottom Wok is installed in restaurant kitchens, catering facilities, and institutional settings, providing a durable and efficient tool for preparing Asian cuisine and other stir-fried dishes. Its flat bottom ensures stability on standard ranges, making it suitable for medium-volume operations focused on quick turnaround and consistent results in high-demand kitchen workflows.

Top commercial woks for medium-volume foodservice settings

This professional Town 34704 Flat-Bottom Wok combines sturdy steel construction with precise sizing for efficient high-temperature cooking, ideal for restaurant kitchens and catering operations requiring steady throughput. Built for operation in medium-demand culinary environments, it offers durability, ease of handling, and even heat distribution, supporting high-quality Asian and stir-fried cuisine production. Town Equipment's model 34704 stands out for its stability, material integrity, and suitability for induction-compatible cooking workflows.

• Operation type — Suitable for restaurant wok stations and catering prep
• Kitchen setting — Fits compact commercial kitchens and high-traffic foodservice venues
• Foodservice category — Ideal for Asian cuisine, stir-frying, and sautéing
• Workload qualifier — Supports moderate throughput with consistent performance
• Use case — Designed for quick, high-heat cooking in professional kitchens

Why Choose Town Equipment 34704?

The Town Equipment 34704 flat-bottom wok distinguishes itself with its sturdy steel build, flat-bottom design for stability, and resilient riveted handle, offering high durability and reliable performance across busy commercial kitchens. Its induction-ready functionality and size optimize workflow efficiency, reducing cooking time while maintaining precise heat control. With a focus on longevity and ease of maintenance, this model provides a significant upgrade over basic cookware options, making it a trusted choice for professional food preparation.

• Self-contained design ensures consistent performance without external attachments
• Robust steel construction withstands frequent use and high temperatures
• Flat-bottom profile improves stability on various stove types
• 14-inch size balances capacity and maneuverability for moderate workloads
• Durable riveted handle simplifies handling and ensures safety