The Town 33973 Wok Shovel 16-1/2"L 3-1/2" X 4" Shovel is a high-performance stainless steel utensil designed for professional foodservice environments. Crafted with a durable wood handle, this wok shovel features precise dimensions of 16-1/2 inches in length and a 3-1/2 by 4-inch blade, optimized for stirring, lifting, and maneuvering stir-fry ingredients in commercial kitchen setups. Its stainless steel construction ensures longevity and resistance to corrosion, making it ideal for high-volume tasks in wok cooking stations, restaurant kitchens, and catering operations. The shovel's technical specs support efficient workflow integration, such as precise control and ease of cleaning, essential for daily demanding use.
Top Town 33973 Wok Shovel 16-1/2"L Features
The Town 33973 wok shovel is designed for intensive commercial cooking, featuring a stainless steel blade for superior durability and corrosion resistance. The 16-1/2-inch length provides extended reach for stir-frying, while the ergonomically designed wood handle offers a secure grip. Its compact and lightweight profile supports quick maneuvering and easy cleaning, making it suitable for high-turnover wok stations, buffet lines, and food prep areas requiring reliable, food-safe tools. The shovel's precise dimensions and material grade support efficient workflow in busy kitchen environments.
- Functionally optimized length: 16-1/2 inches for versatile wok maneuvering
- Corrosion-resistant stainless steel for long-term durability in high-moisture environments
- Wood handle with ergonomic grip enhances operator comfort and control
- Easy to clean and maintain with simple hand washing to support sanitation protocols
- Ideal fit for wok stations and stir-fry areas supporting quick service and precise ingredient handling
Best suited for professional kitchens requiring durable and precise tools for stir-fry preparation.
Town 33973 Technical Specs
The Town 33973 wok shovel features a robust stainless steel construction with an overall length of 16-1/2 inches, including a 4-inch height and a 3.5-inch width blade. Weighing only 0.46 pounds, it is lightweight yet sturdy, designed for intensive daily use in commercial foodservice operations such as woks and stir-fry stations. The wood handle complements its stainless steel blade, providing an anti-slip grip for safer handling. The product operates within typical kitchen temperature ranges and is compatible with standard commercial cleaning routines. Its minimal form factor supports seamless integration into high-volume cooking workflows, ensuring efficient ingredient management and food preparation.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade with wood handle
- Dimensions: 16-1/2" L x 3-1/2" W x 4" H
- Weight: 0.46 lbs (product weight)
- Material Safety: Food-grade stainless steel and wood handle support sanitation and easy cleaning
- Temperature Resistance: Suitable for standard wok cooking temperatures
- Color & Finish: Silver stainless steel with natural wood handle
- Cleaning & Maintenance: Hand wash with minimal effort, no special disassembly required
- Usage Compatibility: Designed for wok stations and stir-fry applications in high-demand commercial kitchens
- Installation & Clearance: Requires standard workspace and utensil storage area
What is a commercial wok shovel
A commercial wok shovel is a specialized cooking utensil engineered for efficient stir-fry preparation and ingredient handling within high-volume restaurant kitchens. Typically constructed from durable materials such as stainless steel, it features an elongated handle for extended reach and precise manipulation of ingredients in wok or skillet setups. The Town 33973 wok shovel, with its 16-1/2-inch stainless steel blade and wooden handle, is designed to withstand rigorous use, support ergonomic operation, and facilitate swift food preparation, making it ideal for restaurant-grade wok stations, catering operations, and high-demand foodservice environments.
Top stainless steel wok shovels for high-volume foodservice
Designed for high-demand wok stations, the Town 33973 wok shovel offers durability, ergonomic handling, and precise control. Town Equipment’s model supports efficient, restaurant-ready food prep, ideal for busy commercial kitchens requiring dependable cooking tools.
- Operation in high-volume wok kitchens supporting quick stir-frying
- Compact commercial space suitability with ergonomic design
- Optimal for wok and stir-fry foodservice applications
- Supports moderate throughput with durable stainless steel construction
- Designed for manual ingredient handling in busy kitchen workflows
Why Choose Town 33973 Wok Shovel 16-1/2"L?
Why Choose Town 33973 Wok Shovel 16-1/2"L? This utensil combines professional-grade stainless steel durability with a practical wood handle, delivering reliable performance in commercial wok cooking environments. Its precise dimensions and lightweight design support efficient, high-volume food prep, making it a valuable addition to any restaurant kitchen seeking dependable stir-fry tools.
- Superior corrosion resistance with stainless steel blade
- Lightweight and ergonomic for extended use
- Designed for quick cleaning and maintenance
- Optimized length supports easy ingredient control
- Built for demanding high-volume kitchen workflows
