The Town 33941 Wok Shovel is a professional-grade tool designed for commercial kitchens and foodservice operations requiring precise ingredient handling. This 17-1/2-inch-long wok shovel features a hand-hammered stainless steel construction paired with a durable wood handle, offering excellent heat resistance and longevity. Its 4-1/4" x 4-3/4" scoop dimensions facilitate efficient stir-frying and ingredient transfer in high-volume wok station workflows, making it a specialized solution for restaurant-grade cookware environments.
Top Town 33941 Wok Shovel 09839ed9-c10d-dd11-a23a-00304834a8c9 Features
The Town 33941 wok shovel is designed for commercial foodservice settings, featuring hand-hammered stainless steel for enhanced durability and resistance to deformation under rigorous use. Its ergonomic wood handle ensures secure grip and ease of maneuverability, ideal for high-temperature wok cooking and ingredient agitation. The shovel’s precise dimensions optimize workflow efficiency, making it suitable for busy restaurant kitchens and catering operations where reliable performance matters.
- Functionality: Efficient stir-frying and ingredient transfer with precise scoop dimensions
- Durability: Hand-hammered stainless steel resists deformation and corrosion
- Ease-of-use: Ergonomic wood handle provides comfortable grip and control
- Workplace Suitability: Fits seamlessly into high-volume wok station workflows
- Maintenance: Simple cleaning with appropriate stainless steel cleaning routines
Ideal for professional kitchens seeking durable and precise wok utensils for high-performance culinary tasks.
Town 33941 MFG Number Technical Specs
The Town 33941 wok shovel is constructed from hand-hammered stainless steel with a total length of 17-1/2 inches, a scoop width of 4-1/4 inches, and a depth of 4-3/4 inches. Its weight is approximately 0.58 lbs, offering lightweight handling while maintaining strength. The Product Category classifies it as a Turner / Shovel with a model number 33941 and manufacturer part number 33941. Designed for optimal performance in professional culinary environments, the tool features a heat-resistant stainless steel blade and a sturdy wood handle tailored for high-temperature wok operations. The utensil is built for easy cleaning and long-lasting use in demanding commercial kitchens, with no electrical requirements, and a freight class of 85 for shipping.
- Dimensions: 17.5" length, 4.25" width, 4.75" height
- Construction: Hand-hammered stainless steel with wood handle
- Weight: 0.58 lbs
- Material Safety: Food-safe stainless steel and wood handle compatible with standard cleaning protocols
- Operating Range: Designed for high-temperature wok environments without deformation
- Usage Compatibility: Suitable for stir-fry, ingredient mixing, and transfer tasks
- Assembly Required: No, ready to use upon receipt
Electrical Compatibility: None
Cleaning & Maintenance: Easily cleaned with mild detergent; withstands routine sanitizing
Storage: Compact enough for utensil drawers or wall-mounted racks
Safe Handling: Ergonomic wood handle provides anti-slip grip during high-temperature use
What is a commercial wok shovel?
A commercial wok shovel is a specialized cooking utensil designed for efficient handling of ingredients during stir-fry and high-temperature wok cooking tasks. Made typically from durable materials like stainless steel, these tools facilitate rapid ingredient transfer and mixing in professional kitchens. The Town 33941 Wok Shovel is a precisely engineered example, featuring hand-hammered stainless steel and a wood handle for heat resistance and ergonomic control. Used primarily in restaurant settings, especially in high-volume wok stations, this shovel ensures optimal workflow and durability in demanding culinary environments.
Top Wok Tools for Foodservice Kitchens
Designed for high-performance wok stations, the Town 33941 wok shovel offers durable construction, precise dimensions, and ergonomic handling, making it ideal for professional kitchens with medium to high workflow demand. Town Equipment 33941 ensures reliable ingredient manipulation in busy restaurant environments and catered events.
- Operation Type — High-volume wok cooking stations
- Kitchen Setting — Commercial restaurant kitchens and catering venues
- Foodservice Category — Restaurant-grade kitchen utensils
- Workload Qualifier — Moderate to high throughput environments
- Use Case — Efficient stir-frying and ingredient transfer in busy kitchens
Why Choose Town 33941 Wok Shovel?
Town Equipment’s 33941 wok shovel distinguishes itself through premium hand-hammered stainless steel construction, ergonomic wood handle, and precise dimensions crafted for professional wok stations. Its lightweight yet durable profile enhances operational efficiency and sanitation, providing a restaurant-ready tool that withstands rigorous commercial use.
- Compact footprint fits into tight wok station workflows
- Made from corrosion-resistant stainless steel for longevity
- Ergonomic wood handle reduces hand fatigue during prolonged use
- Designed for high-temperature environments without deformation
- Laboratory-tested for consistent performance in demanding kitchens
