The Town 32923/DZ Rice Scoop 2 Oz. Capacity 13"L is a professional-grade serving utensil designed for commercial foodservice environments. Constructed from durable 18/8 stainless steel, this rice scoop features a precise 2-ounce capacity and a length of 13 inches, optimized for efficient portioning and serving of grains or similar items. Its robust material provides corrosion resistance and easy maintenance, making it suitable for high-volume kitchens and catering operations. The ergonomic design and high-quality finish ensure reliability during continuous use, with technical specs supporting precise and sanitary food handling in food prep stations, buffet lines, and institutionally scaled kitchens.
Top Town 32923/DZ Features
This rice scoop offers superior function for commercial foodservice, featuring a sturdy stainless steel build with an 18/8 grade that resists corrosion and staining. Its 13-inch length provides ample reach for buffet lines and prep stations, facilitating swift portioning. The 2 oz. capacity ensures accurate serving of rice and similar grains, while its seamless construction simplifies cleaning and sanitation. Designed for high-volume use, the scoop integrates seamlessly into busy kitchen workflows, supporting fast-paced food handling and portion control in institutional settings.
- Functionality: Precise 2 oz. portioning for consistent servings
- Durability: Made from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Seamless construction simplifies cleaning routine
- Use Case: Ideal for grains, rice, and bulk ingredient serving
- Workflow Benefit: Ergonomic length optimizes reach in busy environments
Best suited for large-scale food prep and buffet service requiring accurate grain portioning.
Town 32923/DZ Technical Specs
The Town 32923/DZ Rice Scoop features a length of 13 inches, with a weight of 3 lbs, crafted entirely from stainless steel to ensure durability and ease of cleaning. It has a capacity of 2 ounces, making it suitable for precise portioning in high-volume settings. The scoop complies with Proposition 65 standards for material safety and offers straightforward maintenance with a seamless, corrosion-resistant surface. Its robust construction supports frequent use in commercial kitchens, buffet lines, and catering setups. The ergonomic handle design promotes comfort during extended operation, and the scoop measures 13" L x 13" W x 20" H, fitting comfortably within standard food prep and service stations.
- Material: 18/8 stainless steel for enhanced durability
- Length: 13 inches for optimal reach in busy environments
- Capacity: 2 oz. for precise portion control
- Weight: 3 lbs for sturdy handling
- Construction: Seamless, corrosion-resistant surface for easy sanitation
What Is a commercial serving spoon and rice server?
A commercial serving spoon and rice server is a drum-type utensil used in foodservice operations to accurately portion and serve grains, rice, and similar bulk ingredients. Typically made from stainless steel, these utensils are designed for durability, easy cleaning, and high-volume use. The Town 32923/DZ Rice Scoop, with its 13-inch length and 2-ounce capacity, is suited for institutional kitchens, buffets, and catering setups where precise and hygienic portioning is necessary. It is installed in food prep areas or buffet lines, enhancing workflow efficiency and ensuring consistent presentation of grains in various foodservice environments, ideal for high-throughput, mid-volume serving tasks.
Top Commercial Serving Spoon and Rice Server for Foodservice Settings
Designed for precise grain portioning in institutional kitchens, the Town 32923/DZ offers durable stainless steel construction, a 2 oz. capacity, and 13-inch length for efficient workflow in high-volume foodservice operations.
- Operating in large-scale kitchen environments
- Suitable for compact commercial spaces
- Ideal for grain, rice, and bulk ingredients
- Supports moderate throughput
- Used in buffet lines and prep stations
Why Choose Town 32923/DZ?
Town 32923/DZ stands out with its rugged 18/8 stainless steel construction, precise portioning capacity, and ergonomic length, offering heightened durability and efficiency compared to similar utensils. Its seamless, corrosion-resistant design ensures long-lasting performance in demanding foodservice environments, supporting sanitation and ease of maintenance while facilitating quick service and consistent presentation. The compact, robust form factor makes it suitable for frequent, high-volume use without sacrificing hygiene or ergonomic comfort.
- Self-contained design for reliable use in busy kitchens
- Built with high-grade stainless steel for longevity
- Optimized length for ergonomic operation
- Corrosion-resistant, easy-to-clean surface
- Ideal for commercial rice and grain serving
