The Town 25264/DZ Casserole and Soup Dish with Cover is a professional-grade foodservice utensil designed for precise portioning and presentation. Crafted with laminated copper exterior and polished stainless steel interior, this 12 oz. capacity dish measures 1-7/8 inches in height and 6-3/4 inches in diameter, featuring a round shape with a wide rim and brass knob for secure handling. Its durable construction supports commercial kitchen environments by providing effective heat conduction and resistance to daily use, making it ideal for salad bars, buffet stations, and fine dining setups requiring consistent serving sizes and attractive presentation.
Top Town 25264/DZ Features
Designed for commercial foodservice operators, this casserole dish offers precise 12 oz. capacity with a copper-plated exterior for efficient heat transfer. The stainless steel interior ensures food safety and ease of cleaning, while the brass knob provides reliable handling. Suitable for medium-volume applications, it facilitates workflow by offering ergonomic access and secure lid coverage. Its laminated construction withstands repeated thermal cycles, making it a dependable choice for hot-held food and soup service.
- Capacity: 12 ounces ideal for portion control in food stations
- Material grade: Copper-plated exterior with stainless steel interior ensures durability
- Ease of maintenance: Smooth stainless surface simplifies cleaning and sanitization
- Design compatibility: Fits standard buffet and display setups with round profile
- Workflow efficiency: Brass knob allows quick handling and secure lid closure
Recommended for buffet lines, soup stations, and presentation trays in foodservice environments
Town 25264/DZ Technical Specs
This casserole dish features a laminated copper exterior optimized for high thermal conductivity, paired with a stainless steel interior that supports food safety and ease of cleaning. Measuring 6-3/4 inches in diameter, 1-7/8 inches tall, and weighing 24 pounds, it is built for moderate throughput applications in restaurants and catering operations. The dish operates without electrical requirements, relying on external heat sources, and features a durable, corrosion-resistant finish suitable for regular commercial use. Its construction is designed to withstand repeated thermal cycling, with an operating temperature range compatible with hot food holding. Dimensions ensure compatibility with standard serving setups, and the alloy construction reinforces longevity in busy kitchen environments.
- Capacity: 12 oz. for portion control and presentation accuracy
- Dimensions: 6-3/4" diameter x 1-7/8" height, weighing 24 lbs
- Material: Copper-plated exterior and stainless steel interior ensure thermal efficiency and safety
- Construction: Laminated copper exterior with durable stainless steel interior for increased longevity
- Food safety: Material complies with sanitation standards and is easy to clean
- Temperature resistance: Compatible with hot foods up to safe holding temperatures
Electrical requirements: Not applicable, designed to work with external heat sources
Cooling method: Air-cooled during use, with appropriate ventilation space
Refrigeration type: Not applicable
Production capacity: Typically used in moderate-volume foodservice settings
Energy use: None required; depends on external heating source
What is a commercial casserole dish?
A commercial casserole dish is a durable, food-grade container used in professional kitchens for serving, storing, or presenting hot dishes. Specifically, the Town 25264/DZ casserole and soup dish is designed with laminated copper for superior heat conduction and stainless steel for food safety. It is installed in buffet, salad bar, and display stations, making it suitable for moderate-volume foodservice operations that require consistent portioning and presentation of hot or cold foods, such as soups, stews, or prepared dishes.
Top metal casserole dishes for moderate-volume foodservice settings
The Town 25264/DZ metal casserole dish exemplifies high-quality construction and precise portioning, optimal for medium-traffic restaurant and catering environments. Its laminated copper exterior ensures rapid heat transfer, while the stainless steel interior provides ease of cleaning. Suitable for installation in buffet lines or display cases, it supports efficient workflow and presentation in commercial kitchens for moderate throughput operations.
- Medium-volume applications in restaurant buffets
- Designed for commercial kitchens with consistent heat demands
- Optimal for soup, sauce, and hot food displays
- Supports ergonomic handling with brass knob and secure lid
- Constructed for durability with corrosion-resistant materials
