Town 248011 14 Inch BBQ Pork Needle Stainless Steel for MasterRange Smokehouse

The Town 248011 BBQ Pork Needle 14" Stainless Steel is a commercial-grade meat hook designed specifically for use in meat processing and smoking applications. Constructed from durable stainless steel, this 14-inch needle offers corrosion resistance and longevity in demanding foodservice environments. Engineered to work seamlessly with the Town MasterRange® Smokehouse, it provides precise handling and secure meat support for efficient workflow. Its technical specifications include a 14-inch length, stainless steel material, and compatibility with model 248009, making it an essential tool for professional meat preparation and smoking operations.

Top Town 248011 Features

The Town 248011 BBQ Pork Needle features a corrosion-resistant stainless steel design optimized for heavy-duty commercial use. Its 14-inch length allows for safe handling of large meat cuts within smokehouses or processing stations. The needle's robust construction ensures durability while minimizing maintenance needs. Designed for quick attachment and removal, it streamlines workflow in meat processing environments. Ideal for MasterRange® Smokehouse operations, it facilitates precise meat handling and reduces product damage during processing.

• Functionality: Facilitates secure meat hanging in smokehouses and processing lines
• Material Durability: Made from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Surface resistant to food acids and easy to clean
• Application Fit: Compatible with MasterRange® Smokehouse for efficient workflow
• Workflow Enhancement: Designed to support bulk meat handling and smoking procedures

For professional meat processing needs, the Town 248011 BBQ Pork Needle offers reliable performance and durability.

Town 248011 Technical Specs

The Town 248011 BBQ Pork Needle is crafted from stainless steel with compact dimensions of 3" width, 0.5" height, and 0.5" depth, weighing just 0.08 lbs for easy handling. Its universal design integrates seamlessly with Town’s MasterRange® Smokehouse, facilitating efficient meat hanging. The stainless steel construction ensures high resistance to corrosion, acids, and cleaning agents, supporting long-term sanitary standards. The needle's 14" length is optimal for handling large cuts, with the material finish designed for maximum hygiene and minimal maintenance. It is compatible with standard smokehouse racks and requires no electrical connections, making it a practical, trustworthy tool for commercial meat operations.

• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: 3" width x 0.5" height x 0.5" depth
• Weight: 0.08 lbs per needle
• Compatibility: Use with MasterRange® Smokehouse, model 248009
• Application: Suitable for hanging large meat cuts during smoking or curing
• Cleaning: Fully compatible with regular food-safe cleaning routines

What is a commercial meat hook?

A commercial meat hook is a heavy-duty, food-safe metal tool designed for handling, hanging, and processing large cuts of meat in professional foodservice settings. Typically made from stainless steel, these hooks support efficient workflow in smokehouses, butchers, and industrial kitchens by enabling secure suspension and easy transportation of meat products. The Town 248011 BBQ Pork Needle is a prime example, engineered specifically for smoking applications, measuring 14 inches in length, and suitable for supporting substantial meat loads within high-volume operations such as smokehouse facilities and meat processing stations, making it ideal for professional-grade culinary environments.

Top Meat Hooks for Smokehouse Operations and Commercial Meat Processing

Designed for guiding efficient workflow during smoking and meat handling, the Town 248011 meat hook offers robust stainless steel construction and precise fit for smokehouse operations. Town’s model 248011 is built for medium throughput environments like commercial kitchens, fish houses, and meat processing facilities requiring reliable, long-lasting tools for large meat cuts and bulk handling, optimized for smokehouse workflows and high-volume meat preparation tasks.

• Operation Type — suitable for smokehouse and meat processing environments
• Kitchen Setting — ideal for commercial meat processing and smokehouse facilities
• Meat Handling Category — designed for meat hanging, smoking, and curing
• Workload Qualification — optimized for moderate throughput and bulk handling
• Use Case — supports large meats during smoking, curing, and processing

Why Choose Town 248011 BBQ Pork Needle

Town’s 248011 BBQ Pork Needle stands out due to its durable stainless steel construction, tailored length for large meat handling, and compatibility with MasterRange® Smokehouse equipment. Its corrosion resistance and ease of cleaning improve operational efficiency and sanitation, ensuring consistent, safe performance in professional smokehouse environments. Unlike lesser models, it offers precise, secure meat support suited for high-volume smoking operations, maximizing workflow smoothness and product integrity.

• Compact design enhances workspace efficiency
• Heavy-duty stainless steel ensures longevity
• Designed specifically for MasterRange® Smokehouse use
• Supports secure handling of large meat cuts during smoking
• Reduces maintenance and cleaning time with corrosion-resistant material