The Town 244336 MasterRange® Smokehouse Oven Rack, crafted from durable stainless steel, measures 28-3/4" x 20". Designed specifically for use with the SM-36 model, it fits seamlessly when equipped with rack guide 244009. This oven rack is an essential component for commercial smokehouse operations, providing high-temperature stability and corrosion resistance. Its precise dimensions ensure compatibility within professional environments, supporting efficient food processing in smoked meats and bakery applications without compromising structural integrity or sanitation standards.
Top Town 244336 MasterRange® Smokehouse Oven Rack Features
This stainless steel oven rack offers a reliable, corrosion-resistant platform for smokehouse and roasting applications, optimized for medium-volume commercial kitchens. Its 28-3/4" x 20" size supports efficient airflow and even heat distribution, making it suitable for professional food processing operations that require durable, easy-to-clean components. Designed for integration with SM-36 units featuring rack guide 244009, it enhances workflow by enabling straightforward installation and maintenance. Its robust construction withstands high thermal stress, ensuring longevity in demanding environments.
- Corrosion-resistant stainless steel construction for long-term durability in high-temperature settings
- Precisely engineered dimensions to fit SM-36 units with rack guide 244009 for seamless operation
- Easy to clean and maintain with minimal disassembly required for routine sanitation
- Designed for professional smokehouse and oven workflows supporting consistent product quality
- Supports high thermal stability to endure continuous roasting and smoking cycles
Ideal for commercial smokehouse facilities, meat processing plants, and bakery operations requiring durable, stainless steel oven racks for high-volume production.
Town 244336 Technical Specs
The Town 244336 Smokehouse Oven Rack features a stainless steel build with a height of 0.5 inches, width of 28-3/4 inches, and depth of 20 inches. Weighing 11 pounds, it offers solid structural integrity for professional applications. The rack is designed for high-temperature stability, suitable for operation within standard smokehouse environments, and supports installation in models that utilize rack guide 244009. Its construction ensures resistance to corrosion and ease of cleaning, facilitating compliance with sanitation standards in commercial kitchens. The maximum operating temperature aligns with typical smokehouse and oven heat ranges, ensuring safe use during extended processing cycles.
- Dimensions: 28-3/4" W x 20" D x 0.5" H for precise fit and operation
- Material: Stainless steel for corrosion resistance and durability
- Weight: 11 lbs, supporting ease of handling and installation
- Compatibility: Designed for SM-36 units with rack guide 244009
- Operating Temperature: Suitable for high-temperature smokehouse environments
What is a commercial oven rack?
A commercial oven rack is a high-strength, heat-resistant platform used in professional cooking environments to hold food items during baking, roasting, or smoking. These racks, including the Town 244336 MasterRange® Smokehouse Oven Rack, are designed from stainless steel to withstand extreme temperatures and frequent cleaning cycles. They are typically installed in smokehouses, convection ovens, or specialized roasting equipment, supporting efficient workflow in foodservice operations. The 28-3/4" x 20" size is optimized for use with specific models, making them ideal for medium-volume smoked meat or baked good production in restaurant or processing facilities.
Top Smokehouse Oven Racks for Commercial Foodservice Settings
Designed for robust operation, the Town 244336 oven rack offers superior corrosion resistance and precise fit for smokehouse environments, supporting medium-volume food processing in professional kitchens. Its durability and heat stability make it ideal for efficient roasting and smoking workflows in commercial operations.
- Medium-volume applications in smokehouses and roasting stations
- Commercial kitchen equipment suited for precise, durable use
- Appropriate for smokehouse and bakery foodservice categories
- Supports moderate throughput workflows
- Optimized for food processing and product presentation
Why Choose Town 244336 MasterRange® Smokehouse Oven Rack Stainless Steel?
Town 244336 stands out with its high-quality stainless steel construction, ensuring longevity and resistance to corrosion in demanding high-temperature environments. Its compatibility with SM-36 models and precise dimensions enhance operational efficiency in professional smokehouse and roasting applications. The ease of maintenance and robust material make it a reliable choice for commercial foodservice settings seeking durable, restaurant-ready components.
- Self-contained design with precise fit for SM-36 models
- Constructed from heavy-duty stainless steel for longevity
- Optimized for high-temperature stability and corrosion resistance
- Supports efficient workflow with easy installation and cleaning
- Ideal for smokehouse, bakery, and meat processing facilities
