Town 244000 7 Inch Woodchip Box Standard Capacity 30 Minute Smoking

The Town 244000 MasterRange® Smokehouse Woodchip Box is a commercial-grade accessory designed for efficient smoking operations in foodservice environments. Crafted by Town Equipment, this woodchip box features a standard capacity that supports approximately 30 minutes of smoke generation, making it suitable for use with models SM-24 and SM-30. Constructed from durable materials, it ensures consistency, sanitation, and ease of maintenance in professional kitchen workflows. Its precise dimensions—in particular, a height of 7 inches, width of 7 inches, and depth of 1.5 inches—allow seamless integration into smoking units and prep stations, optimizing workflow efficiency for meat and fish smokers requiring controlled woodchip combustion.

Top Town 244000 MasterRange® Smokehouse Woodchip Box Features

The MasterRange® Smokehouse Woodchip Box offers robust build quality with stainless steel components, ensuring long-term durability in high-usage environments. Its standard capacity supports consistent smoking cycles, while the compact size simplifies cleaning and refilling. Designed for easy placement within smokehouse systems, it enhances workflow by providing reliable, uniform smoke production. Compatible with specific smokehouse models, this woodchip box streamlines the preparation of smoked foods for commercial kitchens, barbecue establishments, and catering services.

• Durable stainless steel construction for industrial use
• Supports approximately 30-minute smoking cycles
• Simple to clean and refill for efficient operation
• Ideal for integrated use with SM-24 and SM-30 smokers
• Compact design fits in tight smokehouse spaces

Suitable for professional smoking applications requiring reliable and consistent woodchip combustion.

Town 244000 Technical Specs

The Town 244000 Smokehouse Woodchip Box operates as a self-contained accessory with a height of 7 inches, width of 7 inches, and depth of 1.5 inches. Crafted from stainless steel, it guarantees corrosion resistance and ease of sanitation. Weighing only 3 pounds, its lightweight yet durable design simplifies handling and refilling. The box’s construction ensures it withstands operating temperature ranges typical for smoking applications. It is engineered to support approximately 30 minutes of smoke production per cycle, aligning with standard smokehouse operation protocols. The unit is compatible with Town smokehouse models SM-24 and SM-30, facilitating seamless integration into existing equipment setups, with straightforward cleaning and maintenance routines.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: Stainless steel for corrosion resistance
• Dimensions: 7" height x 7" width x 1.5" depth
• Weight: 3 lbs
• Capacity: Supports approximately 30-minute smoking duration
• Compatibility: Use with SM-24 or SM-30 models
• Materials: Food-safe, stainless steel for sanitation
• Operating Range: Designed for typical smoking temperatures in commercial kitchens
• Maintenance: Easy to disassemble, clean, and refill

Usage Considerations:

Ensure proper airflow clearance around the box

Suitable for installation within standard smokehouse chambers

Check compatibility with specific smokehouse models

Maintain clean condition for optimal smoke production

Follow recommended refilling intervals for consistency

What is a commercial woodchip box for smoking?

A commercial woodchip box is a specialized accessory used in professional smoking chambers to contain and ignite woodchips, producing smoke for flavoring meats, fish, or other foods. The Town 244000 model is designed with precise dimensions, supporting approximately 30 minutes of smoke generation, and is constructed from durable stainless steel materials. Installed as part of smokehouse systems, it facilitates consistent smoke production in mid-volume foodservice settings such as barbecue joints, smoked meat producers, and caterers. Its robust design and compatibility with specific smokehouse models make it an essential tool for efficient flavor infusion and operational reliability in commercial kitchens.

Top commercial woodchip boxes for smoking in foodservice environments

The Town 244000 MasterRange® Smokehouse Woodchip Box is built for durable, consistent smoking in commercial kitchen workflows. Designed for use with specific smokehouse models, it provides reliable smoke generation ideal for mid-volume barbecue and smoked food applications. Its construction quality and technical features make it suitable for professional smoking operations in restaurants, catering, and smokehouse facilities.

• Operation Type — moderate-volume smokehouse operations
• Kitchen Setting — commercial barbecue and smoked meat facilities
• Foodservice Category — professional smoking and food flavoring
• Workload Qualifier — supporting approximately 30-minute smoke cycles
• Use Case — integrated woodchip management for consistent smoking

Why Choose Town 244000 MasterRange® Smokehouse Woodchip Box

Town 244000 MasterRange® Smokehouse Woodchip Box stands out with its robust stainless steel construction, reliable 30-minute smoke cycles, and compatibility with select smokehouse models. Its compact form factor optimizes kitchen space, while its durable design ensures longevity under continuous commercial use. This accessory enhances workflow efficiency by providing consistent smoke production, reducing downtime, and maintaining flavor quality in professional smoking applications.

• Self-contained design with durable stainless steel for longevity
• Optimized for 30-minute smoking cycles for predictable results
• Compact footprint suits tight kitchen spaces and workflows
• Compatible with SM-24 and SM-30 smokehouse models for seamless integration
• Easy to clean and refill, reducing maintenance time