The Town 22816/DZ Kabob Skewers 16"L 1/4"W are durable, high-grade metal skewers optimized for commercial foodservice applications requiring precise meat and vegetable threading. Made of 18-8 stainless steel, these skewers feature a pointed end for easy piercing and a ring end for secure handling, facilitating efficient preparation and turnover in busy kitchens or catering settings. Their technical specifications include a 16-inch length and 1/4-inch width, suitable for standard-sized skewering tasks and robust performance under frequent use.
Top Town 22816/DZ Features
The Town 22816/DZ skewers are engineered for commercial kitchens, offering corrosion-resistant stainless steel construction for longevity, and a pointed tip for easy meat and vegetable skewering. The ring end allows for secure grip and quick handling, reducing prep time. Designed for moderate throughput, these skewers support efficient workflow with durable, easy-to-clean material, making them ideal for busy restaurant and catering operations.
- Corrosion-resistant 18-8 stainless steel construction enhances durability
- Pointed end facilitates quick piercing of food items
- Ring handle improves grip and handling efficiency
- 16-inch length fits standard portion sizes and recipes
- Dishwasher-safe material simplifies cleaning and maintenance
Ideal for bulk skewer preparation and service in commercial foodservice environments.
22816/DZ Technical Specs
The Town 22816/DZ stainless steel kabob skewers are designed for high-volume foodservice operations, featuring a length range of 13" to 24" and a width of 1/4". Made from durable, corrosion-resistant 18-8 stainless steel, each skewer weighs approximately 2 lbs per dozen, ensuring long-term performance with frequent handling. They are crafted for easy maintenance, compatible with commercial dishwashers, and engineered to withstand rigorous kitchen workflows without deformation or corrosion. These skewers are supplied without certification markings, emphasizing their professional-grade utility for commercial kitchens with high throughput needs.
- Length: 16 inches, suitable for standard servings
- Material: 18-8 stainless steel for corrosion resistance
- Weight: 2 lbs per dozen
- Construction: Durable, commercial-grade metal with easy-to-clean finish
- Dimensions: 0.25" W x 6" D x 16" H
- Compliance: No certification markings listed; designed for professional use
Electrical compatibility: Not applicable
Cleaning method: Dishwasher safe, easy to disassemble for cleaning
Usage environment: Suitable for high-volume skewer prep in restaurants and catering
Storage considerations: Compact stacking possible due to stainless steel construction
Handling: Ring end facilitates quick grip during food prep
What is a commercial skewer?
A commercial skewer is a metal or wooden stick used for threading and grilling meats, vegetables, or fruits for high-volume foodservice operations. The Town 22816/DZ is a stainless steel skewer designed for professional kitchens, featuring a 16-inch length, pointed tip, and ring handle for ease of use. It is suitable for preparing kabobs, satays, and similar dishes in restaurant, catering, or institutional settings, facilitating efficient food prep and presentation in moderate to high throughput environments.
Top Kabob Skewers for Foodservice Operations
Designed for commercial kitchens, these robust stainless steel skewers from Town equipment support efficient kabob preparation with durable construction and precise dimensions, ideal for moderate throughput foodservice settings requiring reliable, reusable tools for daily use.
- Operation mode — suited for busy restaurant kitchens
- Kitchen environment — optimized for compact, commercial spaces
- Food category — ideal for kabobs, satays, and skewered dishes
- Workload — supports moderate throughput and repeated use
- Use case — enhances workflow in professional meat and vegetable prep
Why Choose Town 22816/DZ?
Town 22816/DZ skewers stand out due to their high-quality 18-8 stainless steel construction, pointed tip design, and ring handle, offering enhanced durability, ease of handling, and food safety. Their no-certification markings reflect professional-grade readiness for demanding kitchen environments, while their simple yet effective design supports efficient workflow and product presentation in commercial food operations.
- Compact, stainless steel design optimizes storage and handling
- Pointed tip accelerates food threading in high-volume prep
- Ring handle improves grip and reduces fatigue during use
- Long-lasting corrosion-resistant material extends service life
- Uniform 16-inch length supports portion consistency
