The Town 22810/DZ Rice Paddle 9-1/4" with Wood Handle is a professional-grade serving spoon designed for precise rice portioning in commercial kitchens. Constructed with durable stainless steel and featuring a 9-1/4-inch length, the tool provides ergonomic handling and longevity. Its wood handle offers a comfortable grip, reducing hand fatigue during repetitive use. Ideal for high-volume rice serving, this paddle ensures consistent portion control and efficient workflow in foodservice environments requiring reliable performance and ease of sanitation.
Top Town 22810/DZ Features
The Town 22810/DZ Rice Paddle combines stainless steel construction with a wooden handle to enhance durability and user comfort. It is engineered for efficient rice serving in busy kitchens, supporting quick, precise portioning. The 9-1/4-inch length allows for safe handling and maneuvering over hot or large-volume dishes. Designed specifically for commercial foodservice, this rice paddle is built to withstand daily intensive use and ease cleaning, fitting seamlessly into high-throughput kitchen operations.
- Stainless steel blade ensures corrosion resistance and durability under heavy use
- Ergonomic wood handle provides secure grip and reduces fatigue during extended use
- Precision 9-1/4" length facilitates safe handling of hot rice in large batches
- Heavy-duty construction supports consistent performance in high-volume environments
- Easy to clean and maintain suited for busy commercial kitchens with frequent sanitation routines
Optimal for high-volume rice portioning in institutional or restaurant settings
22810/DZ Technical Specs
The Town 22810/DZ rice paddle features a stainless steel blade measuring 9 inches in length, paired with a wooden handle for ergonomic grip. Its overall height is 10 inches, with a width of 3 inches and depth of 6 inches, weighing approximately 6 lbs. The product is constructed from metal with a wooden handle, designed for extensive daily use in commercial kitchens. It supports frequent cleaning and sanitation, given its stainless steel surface and resistant build. This paddle is intended for rice serving applications within institutional dining, restaurants, and catering services, ensuring precise portioning and durability in medium-volume work environments.
- Material: Stainless steel blade with wood handle for durability and comfort
- Dimensions: Length 9", height 10", width 3", depth 6"
- Weight: 6 lbs, suitable for stable handling during intensive kitchen tasks
- Construction: Metal with wooden grip designed for frequent cleaning and sanitation
- Usage Environment: Foodservice settings requiring reliable rice portioning in medium to high-volume kitchens
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for sanitation routines
- Electrical Requirements: Not applicable
- Operating Range: Suitable for standard commercial kitchen temperatures
- Storage: Fits into standard utensil storage areas, compact footprint
- Safety & Ergonomics: Rounded edges and slip-resistant handle ensure safe handling during busy service periods
- Material Safety: Food-grade stainless steel and untreated wood handle compatible with routine cleaning
What is a commercial rice paddle?
A commercial rice paddle is a specialized utensil designed for precise and efficient rice serving in high-volume foodservice settings. The Town 22810/DZ model features a stainless steel blade with a wooden handle, making it suitable for institutions, restaurants, and catering operations that require consistent portion control. With a length of 9-1/4 inches, it facilitates safe handling of hot, large batches of rice and supports rapid, sanitary serving in medium-volume kitchens, often installed in food prep stations or buffet lines for reliable operation.
Top rice paddles for institutional foodservice settings
Designed for medium throughput in institutional kitchens, the Town 22810/DZ rice paddle offers durable stainless steel with ergonomic wood handle, optimized for precise rice portioning and consistent performance. This commercial-serving utensil is ideal for foodservice operations requiring reliable, high-volume rice distribution, supporting efficient workflow and sanitation in restaurant, cafeteria, and catering environments.
- Operation in high-volume kitchens supporting consistent rice serving
- Constructed for commercial use in institutional foodservice
- Designed for medium throughput food preparation and service
- Supports routine sanitation and maintenance protocols effortlessly
- Perfect for use in rice stations and bulk serving settings
Why Choose Town 22810/DZ Rice Paddle
Town 22810/DZ rice paddle stand out for their durability, ergonomic design, and suitability for high-volume rice serving. Crafted from stainless steel with a comfortable wooden handle, it offers enhanced longevity and ease of sanitation compared to standard plastic variants. Its precise length and robust construction streamline workflows in busy kitchen environments, enabling consistent portioning and safer handling during large-scale foodservice operations.
- Greater durability with stainless steel blade and wooden handle
- Designed for medium-volume rice service in commercial kitchens
- Ergonomic handle minimizes user fatigue during repetitive tasks
- Supports sanitation routines and quick cleaning cycles
- Compact footprint fitting into standard utensil storage solutions
