Tortilla Masters TMES-24 24 Inch Equipment Stand with Stainless Steel Top

The Tortilla Masters TMES-24 Equipment Stand is a commercial-grade supporting unit designed to accommodate the TM105 Ventura Flex food prep system. Constructed with a 16-gauge stainless steel top, it provides a durable, corrosion-resistant surface suitable for high-volume foodservice environments. The galvanized undershelf and legs enhance stability and longevity, making it ideal for intensive kitchen operations requiring reliable equipment support with precise dimensions of 24 inches width by 24 inches depth.

Top Tortilla Masters TMES-24 Equipment Stand For TM105 Ventura Flex Features

This equipment stand offers a robust stainless steel surface for heavy-duty kitchen use, coupled with galvanized undershelf and legs for structural integrity. Designed for specific compatibility with the TM105 Ventura Flex, it facilitates efficient workspace organization and supports daily operational workflows, ensuring high durability and ease of maintenance in busy foodservice settings.

• 16 gauge stainless steel top: Provides corrosion-resistant, easy-to-clean surface for food prep.
• Galvanized undershelf & legs: Ensures maximum durability and rust resistance under frequent use.
• Precisely measures 24"W x 24"D: Custom fit for TM105 Ventura Flex units.
• Integrated support for heavy workloads: Stable galvanized frame withstands continuous use.
• Ease of cleaning & maintenance: Smooth stainless steel surface simplifies sanitation routines.

Ideal for installing in commercial kitchens, bar areas, or food prep stations needing sturdy, space-efficient support.

Tortilla Masters TMES-24 Technical Specs

The Tortilla Masters TMES-24 equipment stand features a 16-gauge stainless steel top construction, offering excellent corrosion resistance and durability. Its galvanized base and legs contribute to a stable framework capable of supporting heavy equipment loads. The unit measures 24 inches in width by 24 inches in depth, weighing approximately 48 pounds—optimized for easy maneuverability and placement in compact commercial kitchens. The stand’s dimensions suit standard food prep areas, ensuring seamless integration with TM105 Ventura Flex systems. Designed for high-volume foodservice environments, it maintains operational integrity with robust construction and ease of cleaning, ideal for supporting frequent use in busy restaurant or cafeteria settings.

• Electrical Requirements: Not applicable for this equipment stand.
• Construction & Finish: 16 gauge stainless steel top with galvanized frame and legs.
• Dimensions: 24” W x 24” D x suitable height for compatible use.
• Weight: 48 lbs (product weight); shipping weight varies.
• Material Safety & Cleaning: Non-porous stainless steel for easy sanitation, corrosion resistance, and longevity.
• Assembly & Maintenance: Minimal assembly required; surfaces easily cleaned with standard sanitizing solutions.

• Space requirements: Ensure at least 2 inches clearance for airflow and cleaning access.
• Placement considerations: Compatible with TM105 Ventura Flex units for optimal workflow integration.
• Support capacity: Designed to hold heavy equipment with galvanized frame stability.
• Cleaning routines: Simply wipe down stainless surface with mild detergent for ongoing sanitation.
• Positioning: Suitable for placement on smooth, level floors for safety and stability.

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, industrial-grade support surface designed to hold food prep appliances, storage units, or other kitchen equipment. Typically manufactured with durable materials such as stainless steel and galvanized steel, these stands provide structural stability, ease of cleaning, and compatibility with various foodservice channels. The Tortilla Masters TMES-24 model specifically supports the TM105 Ventura Flex system, making it suitable for installation in professional kitchens, food prep areas, or concession stands involved in high-volume production, ensuring efficient workflow and equipment longevity.

Top equipment stands for commercial foodservice environments

The TMES-24 by Tortilla Masters offers reliable support with a stainless steel top and galvanized frame, ideal for moderate workload kitchens. It is designed for food prep stations, supporting TM105 Ventura Flex, and is suitable for restaurant, cafeteria, or quick-service operations requiring space-efficient, durable equipment support. Proven for consistent performance in busy foodservice settings, this stand ensures operational stability with high-quality construction.

• Operation type — suited for moderate-output commercial kitchens
• Kitchen setting — optimal for prep stations and food assembly areas
• Foodservice category — applicable in restaurants, cafeterias, catering venues
• Workload qualifier — designed for steady, high-frequency use
• Use case — supporting kitchen appliances and food prep systems reliably

Why Choose Tortilla Masters TMES-24 Equipment Stand For TM105 Ventura Flex

Designed with heavy-duty stainless steel and galvanized construction, the TMES-24 offers superior durability and stability in high-demand foodservice applications. Its precise dimensions facilitate seamless integration with the TM105 Ventura Flex, while its corrosion-resistant build ensures long-term sanitation and performance. This stand enhances operational efficiency by providing a stable, easy-to-maintain platform suited for busy commercial kitchens, making it a reliable solution for supporting equipment and workflow organization.

• Compact footprint for efficient workspace utilization
• Corrosion-resistant stainless steel surface enhances sanitation
• Galvanized base ensures durability under heavy workloads
• Precisely designed dimensions for compatible fitment
• Supports quick cleaning routines to promote food safety