Tortilla Masters TC15 14 Cm Cooked Tortilla Cutter Manual Stainless Steel

The Tortilla Masters TC15 Tortilla Cutter is a commercial-grade utensil designed specifically for precise division of tortilla dough in foodservice environments. With a 15 cm (raw) cutting diameter and a 14 cm (cooked) size, this equipment provides accurate, consistent cuts essential for high-volume tortilla preparation. Crafted by Tortilla Masters Equipment, the model TC15 features a robust construction tailored to meet the demands of busy kitchens, balancing durability with ease of maintenance for efficient workflow integration. Its technical specifications include a compact 3" height and a 14.5" depth, ensuring seamless operation within any commercial tortilla processing station.

Top Tortilla Masters TC15 Features

The Tortilla Masters TC15 Tortilla Cutter is engineered for commercial foodservice applications requiring precise tortilla segmentation. Its durable construction ensures longevity under frequent use, with a design optimized for easy handling and cleaning. The cutter supports high throughput workflows, making it suitable for establishments such as food trucks, tortilla production lines, and restaurant kitchens. The device offers consistent cutting performance, reducing waste and delivering uniform portions with minimal user effort.

• Functionality: Precision-cut tortilla dough in 15 cm diameter
• Durability: Constructed from corrosion-resistant materials for long-term use
• Ease of maintenance: Disassemble for quick cleaning and sanitation
• Workflow compatibility: Suitable for high-volume tortilla production stations
• Technical design: Compact size with 3" height and 14.5" depth for space-efficient integration

Ideal for commercial kitchens seeking reliable tortilla cutting tools with consistent results.

TC15 Technical Specs

The Tortilla Masters TC15 Tortilla Cutter features a sturdy steel build finished in corrosion-resistant coating, ensuring durability in demanding environments. It operates as a manual utensil without electrical requirements and weighs 3.5 lbs for convenient handling. With dimensions of 3" height, 3" width, and 14.5" depth, it comfortably fits in typical tortilla prep stations. The cutter’s sharp blade, designed for consistent slicing, simplifies workflow while reducing tortilla waste. Its construction promotes easy disassembly for cleaning, supporting sanitation best practices. The model’s minimal footprint makes it suitable for moderate throughput applications, such as small to medium-sized foodservice operations, offering reliable performance in fast-paced kitchens.

• Dimensions: 3" height x 3" width x 14.5" depth
• Weight: 3.5 lbs
• Material: Steel with corrosion-resistant finish
• Power requirements: Manual operation—no electrical connection needed
• Cleaning: Disassemble easily for sanitation and maintenance

What is a commercial tortilla cutter?

A commercial tortilla cutter is a specialized manual utensil used by foodservice operators to achieve precise and consistent tortilla dough portions. Designed for high-volume use, these cutters support speedy preparation in kitchens such as restaurants, cafeterias, and tortilla manufacturing facilities. The Tortilla Masters TC15 Tortilla Cutter is a durable, space-efficient tool suited for moderate throughput environments, manufactured for reliable performance with razor-sharp blades and sturdy construction. It is commonly employed in tortilla production lines, helping operators minimize waste and maintain portion control, making it an essential asset in food prep stations focused on quality and efficiency.

Top commercial tortilla cutters for tortilla dough processing in foodservice

Constructed for precision and durability, Tortilla Masters TC15 Tortilla Cutter is ideal for food processing settings requiring reliable tortilla dough division. Its robust build and accurate slicing capability make it well-suited for medium-volume production environments such as restaurant kitchens and tortilla outlets. Designed for operation in busy commercial kitchens, this model emphasizes consistent performance, space-efficient footprint, and ease of cleaning, supporting efficient workflow and sanitation standards.

• Operation type — designed for moderate throughput and consistent tortilla processing
• Kitchen setting — ideal for restaurant kitchens and tortilla production stations
• Foodservice category — suited for fresh tortilla preparation in small to medium outlets
• Workload qualifier — supports medium-volume slicing with minimal adjustments
• Use case — effective for tortilla dough portioning and precise division

Why Choose Tortilla Masters TC15 Tortilla Cutter

Why Choose Tortilla Masters TC15 Tortilla Cutter? Its durable steel construction and compact footprint make it a reliable, restaurant-ready tool for continuous tortilla slicing. The ergonomic design ensures ease of use, while its straightforward disassembly simplifies sanitation. Its consistent cutting performance enhances operational efficiency, making it superior to similar models that lack space-conserving features or sturdy materials.

• Self-contained manual operation eliminating electrical dependencies
• Built-in durable steel blade for precise tortilla division
• Compact footprint for efficient kitchen space utilization
• Ease of disassembly for sanitation and maintenance
• Designed for medium-volume tortilla processing workflows