Tortilla Masters TC11 11 cm Diameter Tortilla Cutter Stainless Steel Manual

The Tortilla Masters TC11 Tortilla Cutter is a precision culinary tool designed for commercial foodservice environments specializing in authentic Mexican cuisine preparation. Crafted by Tortilla Masters Equipment, this high-precision cutter features an 11 cm (raw) blade and a 10 cm (cooked) cutting diameter, optimized for consistent tortilla portioning. Its robust construction ensures durability during extensive use, with a stainless steel blade and an ergonomic handle that promote ease of operation and straightforward maintenance. The inclusion of a precisely engineered cutting mechanism allows for uniform slices, making it ideal for tortilla production lines, restaurant kitchens, or catering services requiring reliable, high-volume tortilla segmentation. Its technical specifications include a compact 3" height, 3" width, and 14.5" depth, with a weight of 3.5 lbs designed for stability and maneuverability in busy settings.

Tortilla Masters TC11 Features

The Tortilla Masters TC11 Tortilla Cutter offers a durable, stainless steel blade system with an 11 cm (raw) cutting diameter, ensuring precise and uniform tortilla slices for commercial kitchens. Its ergonomic design reduces operator fatigue, while the forged handle simplifies cleaning and sanitation. Engineered for consistent throughput, the cutter seamlessly integrates into tortilla production workflows, delivering efficient portion control in high-demand environments. Designed with longevity in mind, the TC11 withstands rigorous daily use, suitable for use in tortilla dough processing stations and dough portioning setups. Its compact footprint supports efficient workspace utilization for commercial bakery and food manufacturing operations.

• Functionality: Precise 11 cm raw tortilla cutting for even slices
• Durability: Made of food-safe stainless steel with corrosion-resistant finish
• Ease of Maintenance: Simple disassembly for thorough cleaning
• Application Fit: Fits seamlessly in tortilla dough processing lines
• Workflow Integration: Compact size optimizes kitchen workspace

Ideal for high-output tortilla production lines or commercial kitchens processing large quantities efficiently.

TC11 Technical Specs

The Tortilla Masters TC11 Tortilla Cutter is a commercial-grade tool that features a stainless steel blade with a 11 cm raw and 10 cm cooked diameter to ensure precise portioning. It measures 3" in height, 3" in width, and 14.5" in depth, weighing 3.5 lbs for stability during operation. The cutter is constructed primarily from food-safe stainless steel, capable of withstanding daily use in demanding foodservice environments. Its ergonomic handle provides a secure grip, facilitating repetitive slicing tasks with minimal operator fatigue. While primarily designed for manual operation, its design emphasizes ease of cleaning, with disassembly features compatible with standard sanitization routines. The product requires no electrical connection, making it suitable for various kitchen layouts. It supports consistent tortilla slicing, contributing to standardized portioning workflows, especially in tortilla production lines or prep stations that require rapid, uniform cuts.

• Dimensions: 3" height, 3" width, 14.5" depth
• Weight: 3.5 lbs
• Material: Food-safe stainless steel with corrosion-resistant finish
• Cutting Diameter: 11 cm raw, 10 cm cooked
• Construction: Ergonomic handle, solid steel blade assembly

• Electrical Compatibility: Not applicable, manual operation only
• Cleaning Routine: Disassemble for thorough sanitation after use
• Installation Requirements: No electrical or plumbing setup needed
• Usage Environment: Suitable for high-volume tortilla production facilities
• Storage Option: Compact footprint for efficient storage in busy kitchens

What is a commercial tortilla cutter?

A commercial tortilla cutter is a specialized foodservice tool used to uniformly slice tortillas or similar flatbreads for consistent portioning in restaurant, bakery, or food processing environments. These cutters are constructed from durable materials like stainless steel and designed for high-volume throughput. The Tortilla Masters TC11 Tortilla Cutter, for example, features an 11 cm raw diameter blade, optimized for rapid, precise slicing, making it ideal for tortilla preparation lines or large kitchen operations that prioritize speed and uniformity in tortilla segmentation. Installed in tortilla dough processing stations, this cutter supports efficient workflow and high-volume demand in commercial foodservice settings such as restaurants, catering, and institutional kitchens.

Top tortilla cutter for high-volume foodservice settings

The Tortilla Masters TC11 Tortilla Cutter is a robust, precision tool designed for commercial kitchens with moderate throughput, ensuring consistent tortilla slices. Made by Tortilla Masters, it features a stainless steel blade, ergonomic handle, and compact footprint, ideal for tortilla production lines or prep stations requiring reliable, uniform cuts in high-demand environments.

• Operation type — efficient for large restaurant or catering kitchens
• Kitchen setting — suitable for busy tortilla production and dough handling areas
• Foodservice category — optimal for tortilla dough portioning and slicing
• Workload qualifier — supports moderate throughput for daily tortilla processing
• Use case — ideal for commercial tortilla preparation and dough segmentation

Why Choose Tortilla Masters TC11 Tortilla Cutter

Why Choose Tortilla Masters TC11 Tortilla Cutter? Its durable stainless steel construction and ergonomic design make it a dependable tool for consistent tortilla slicing. The compact size and ease of disassembly streamline cleaning and maintenance, enhancing operational efficiency compared to competitor models that may lack precision or workspace optimization.

• Self-contained manual operation eliminates electrical needs and simplifies setup
• Precision crafted blade ensures uniform slice quality
• Compact footprint maximizes workspace in busy kitchens
• Easy disassembly allows thorough sanitation between uses
• Built for high-demand environments with durable, corrosion-resistant materials