Toastmaster TMRC36 36 Inch Charbroiler Gas Countertop 4 Burner 90000 BTU

The Toastmaster TMRC36 Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in foodservice operations. Featuring a 36-inch wide steel construction with four 30,000 BTU burners, it provides precise manual control every 12 inches for consistent heat management. Heavy stainless steel radiants and cast iron broiling grates ensure durability and optimal heat retention, suitable for mid-volume restaurants and catering kitchens. Its 90,000 BTU total output and robust construction make it an ideal solution for high-demand grilling applications in professional foodservice environments.

Top Toastmaster TMRC36 Features

The Toastmaster TMRC36 Charbroiler combines multiple 30,000 BTU steel burners with adjustable manual controls to deliver uniform heat across a 36-inch cook surface. Its heavy-duty stainless steel radiants and cast iron grates facilitate even cooking, simplifying maintenance and cleanup. Designed for countertop integration, it suits busy commercial kitchens with moderate grilling throughput, optimizing workflow with reliable performance and durable construction.

• Powerful 30,000 BTU burners: ensures consistent high-heat grilling for food prep.
• Heavy stainless steel radiants: provide long-lasting durability and even heat distribution.
• Welded steel frame with stainless top: enhances structural integrity and corrosion resistance.
• Adjustable manual controls: enable precise temperature regulation for various cooking needs.
• Cast iron broiling grates: withstand high temperatures with minimal warping, simplifying cleaning.

Designed for commercial kitchens requiring reliable high-capacity grilling in a compact footprint.

Toastmaster TMRC36 Technical Specs

The Toastmaster TMRC36 Charbroiler operates with a 120V electrical supply at 60Hz, utilizing a natural gas radiant heating source. It features four 30,000 BTU steel burners, totaling 90,000 BTU, with manual control knobs for precise heat adjustments. Constructed primarily from stainless steel and aluminized steel sides, its dimensions are 36 inches wide, 26.03 inches deep, and 15.47 inches high, with a weight of 230 lbs. The unit is capable of continuous operation within a high-temperature range, maintaining optimal performance in demanding foodservice environments. Its design emphasizes food safety with durable, easy-to-clean materials, suitable for countertop installation with adequate clearance for airflow and maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW.
• Heating Method: Radiant gas burners with stainless steel radiants.
• Construction & Finish: Heavy stainless steel top and front, aluminized steel sides for durability.
• Dimensions: 36" W x 26.03" D x 15.47" H; weight 230 lbs.
• Temperature Resistance: Operates safely within high-heat ranges up to 600°F.
• Food Safety & Maintenance: Stainless surfaces facilitate cleaning; cast iron grates withstand high temperatures.
• Operational Setup: Requires countertop clearance with ventilation for proper airflow.

• Electrical Compatibility: Meets standard 120V outlets for simple electrical hookup.
• Gas Connection: Compatible with natural gas supply lines for continuous operation.
• Ventilation Needs: Adequate ventilation required for safe, efficient operation in commercial kitchens.
• Installation Space: Requires 36-inch width with clearances for maintenance and airflow.
• Cleaning & Maintenance: Easy-to-disassemble grates and surfaces for routine sanitation.
• Mobility & Placement: Designed for countertop installation with 4-inch legs for stability.

What is a commercial gas charbroiler?

A commercial gas charbroiler is a professional-grade cooking appliance designed for high-volume grilling applications in foodservice operations. It features radiant gas burners and cast iron grates to deliver consistent, high heat across the cooking surface, ideal for restaurants, catering, and cafeteria settings. The Toastmaster TMRC36 operates with a 90,000 BTU total output, stainless steel construction, and manual controls, making it suitable for countertop installation in mid- to high-volume kitchens requiring durable, reliable grilling equipment for perimeter cook lines or prep stations.

Top commercial gas charbroiler for foodservice kitchens

Standard operation in food prep kitchens, the Toastmaster TMRC36 is built for moderate workloads, offering reliable performance, durable construction, and precise heat control. Designed for commercial kitchens and countertop setups, it fits well in diverse foodservice environments, supporting consistent grilling for various menu items. Toastmaster TMRC36 is ideal for high-demand restaurants and catering operations needing robust, restaurant-ready equipment.

• Operation Type — moderate-volume food prep kitchens
• Kitchen Setting — compact commercial spaces with countertop needs
• Foodservice Category — ideal for restaurant grilling stations
• Workload Qualifier — suited for moderate throughput operations
• Use Case — efficient manual grilling in busy kitchens

Why Choose Toastmaster TMRC36

Why Choose Toastmaster TMRC36? This countertop gas charbroiler offers a durable stainless steel build with high BTU burners, delivering consistent high heat and precise manual control. Its robust design and optimized performance minimize downtime, making it an excellent choice for busy commercial kitchens seeking reliable, restaurant-quality grilling equipment compatible with standard gas supplies. Its construction and features maximize operational efficiency and ease of maintenance compared to similar models.

• Compact footprint with full 36-inch wide grilling surface.
• Heavy-duty stainless steel design ensures longevity and sanitation.
• High BTU output for fast, consistent cooking performance.
• Manual controls allow precise heat adjustments for various foods.
• Durable cast iron grates withstand frequent use and cleaning.