Toastmaster TMHPF_240/60/1 12 Inch 2 Burner Electric Hotplate with Drip Tray
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- Two solid cast iron burners ensure durability
- Infinite heat controls enable precise adjustments
- Stainless steel exterior simplifies sanitation
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The Toastmaster TMHPF_240/60/1 Hotplate Countertop Electric is a commercial-grade cooking appliance designed for precision and durability in foodservice environments. Featuring a 12-inch width with two solid cast iron burners and a French-top design, this electric hotplate provides infinite heat controls for exact temperature adjustments. Its stainless steel front and top, along with aluminized sides, ensure corrosion resistance and ease of cleaning, making it suitable for high-demand kitchens requiring reliable, consistent heating solutions. This model operates on a single-phase electrical supply and is engineered to withstand rigorous daily use in busy culinary operations, ideal for food prep stations, cafes, and compact kitchens needing precise heat management and durable construction.
The Toastmaster TMHPF_240/60/1 hotplate offers versatile, high-performance cooking with two cast iron burners and infinite heat controls, allowing precise temperature dialing suitable for various cooking techniques. The stainless steel exterior promotes sanitation and low maintenance, while the removable drip tray facilitates quick cleaning. Its adjustable legs enable ergonomic setup on uneven surfaces, optimized for countertop installation in commercial kitchens that demand durable, consistent heat output. Designed for medium throughput environments, this hotplate supports efficient workflow integration with minimal downtime for cleaning or maintenance.
Ideal for medium-volume food prep in commercial kitchens requiring reliable, adjustable heat sources.
The Toastmaster TMHPF_240/60/1 operates on a 240V, 60Hz, single-phase electrical supply with a maximum power consumption of approximately 4.8 kW, making it suitable for standard commercial kitchen wiring. Its stainless steel front and top, along with aluminized sides, provide corrosion resistance, while the adjustable legs facilitate installation on varied countertop heights. Weighing 45 lbs, this model features two cast iron burners designed for durability and even heating, with a height of 11.63 inches, width of 12 inches, and depth of 28 inches to optimize countertop space. The unit complies with NSF and cULus standards for sanitation and safety, ensuring it is fit for food preparation settings. The removable drip tray enhances cleanliness, and controls are infinitely adjustable for precise temperature regulation. It is built for moderate workloads with easy cleaning and maintenance, supporting a seamless workflow in foodservice operations.
A commercial electric hotplate is a durable cooking surface designed for food preparation in professional kitchens. The Toastmaster TMHPF_240/60/1 features a compact, countertop footprint with two cast iron burners and infinite heat controls, enabling precise temperature adjustments. Installed in food prep stations or small dining kitchen environments, this electric hotplate is suited for medium-volume settings needing reliable, evenly distributed heat for cooking, sautéing, and simmering applications in restaurants, cafes, and catering operations.
The Toastmaster TMHPF_240/60/1 provides robust, reliable heat with durable cast iron burners, suitable for frequent use in commercial kitchens. Built with stainless steel surfaces for sanitation and adjustable legs for flexible installation, it supports efficient cooking workflows, ideal for cafes and compact restaurant prep areas. Known for its solid construction and precise temperature control, this hotplate ensures consistent performance in moderate workload environments.
The Toastmaster TMHPF_240/60/1 stands out among commercial hotplates due to its heavy-duty cast iron burners, stainless steel construction, and precise infinite heat controls. Its robust design enhances operational durability, while the removable drip tray and adjustable legs streamline maintenance and installation. This model offers consistent, even heating and a compact footprint, making it a reliable choice for medium-volume foodservice environments that prioritize performance and sanitation.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
