Toastmaster TMGE36_240/60/1 36 Inch Electric Griddle with Stainless Steel Plates

The Toastmaster TMGE36_240/60/1 is a commercial-grade electric countertop griddle designed for precise high-performance cooking in professional foodservice environments. Featuring a 36-inch wide cooking surface with a durable 3/4-inch thick polished steel plate structure, this unit offers consistent heat distribution via three steel radiants. Its thermostatic control system allows for accurate temperature regulation across a range of culinary applications, making it suitable for fast-paced kitchens such as diners, casual eateries, or commissary operations. The stainless steel front panel and splash guards facilitate easy cleaning and maintain sanitation standards, while the removable drip tray and grease chute streamline maintenance. Manufactured in the USA, this appliance delivers reliable operation with UL EPH and cULus certification, ensuring safety and durability in demanding culinary settings.

Top Toastmaster TMGE36_240/60/1 Features

The Toastmaster TMGE36_240/60/1 electric griddle integrates a 36" cooking surface with polished steel plates, thermostatic controls, and high-capacity grease management for efficient commercial kitchen operation. Its stainless steel construction and removable drip tray support fast cleaning, while side and rear splash guards prevent splatter, ideal for high-volume food preparation. Designed for countertop installation, it simplifies workflow in busy foodservice environments with easy-to-maintain components and precise temperature control.

• Precision thermostatic controls enable accurate temperature regulation for diverse cooking needs.
• Durable stainless steel front and polished steel plates resist corrosion and facilitate easy cleaning.
• Removable drip tray and grease chute streamline cleaning and maintenance routines.
• Side and rear splash guards contain splatter, maintaining sanitation in high-use kitchens.
• 36-inch wide cooking surface optimizes output capacity during peak service hours.

Ideal for medium-volume foodservice operations requiring precise heating and efficient workflow.

Toastmaster TMGE36_240/60/1 Technical Specs

The Toastmaster TMGE36_240/60/1 electric griddle operates on a 240V, 60Hz power supply with a single-phase connection, drawing approximately 15.5 amps and consuming a total of 3,720 watts. Its self-contained design with stainless steel finish supports easy installation and maintenance within commercial kitchens. Constructed with a 3/4-inch thick polished steel cooking surface and a stainless steel front panel, the unit measures 36 inches in width, 27.81 inches in depth, and stands 15.53 inches tall, weighing 236 pounds. The appliance features UL EPH classification and cULus listing, with safety and durability suited for high-demand environments. Its operating temperature range extends up to a maximum safe level, supporting consistent cooking performance. The unit includes a removable drip tray, grease chute, splash guards, and is built for reliable use in restaurant, cafeteria, and institutional foodservice settings.

• Electrical requirements: 240V, 60Hz, single-phase, 15.5A, 3720W
• Construction & finish: stainless steel front, polished steel plates
• Dimensions: 36" W x 27.81" D x 15.53" H
• Weight: 236 lbs
• Temperature operating range: up to safe maximum for consistent cooking
• Cleaning & maintenance: disassemblable components with removable drip tray and splash guards

• Electrical compatibility: suitable for standard 240V outlets in commercial kitchens
• Drainage: grease chute and drip tray for effective grease management
• Ventilation: requires proper airflow around countertop installation
• Access: front panel allows for easy servicing and cleaning
• Installation clearance: recommended minimum side and rear space for maintenance

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. Equipped with a flat, polished steel surface, it allows for even heat distribution and precise temperature control, essential for preparing breakfast items, sandwiches, and other menu staples. The Toastmaster TMGE36_240/60/1 is installed in various foodservice settings such as diners, cafeterias, and institutional kitchens, offering a reliable, durable solution for cooking at moderate throughput. Its robust construction, thermostatic controls, and grease management system make it ideal for high-demand operations requiring efficient workflow and consistent results.

Top commercial griddle for medium-volume foodservice settings

The commercial grade Toastmaster TMGE36_240/60/1 provides a durable, efficient solution for medium-volume food operations. Built with a stainless steel front and polished steel plates, it offers precise thermostatic control and grease management features, suitable for commercial kitchens with moderate throughput and varied menu needs.

• Operation type — appropriate for casual dining and cafeteria kitchens
• Kitchen setting — suited for compact counters in busy restaurants
• Foodservice category — designed for cook-and-serve environments
• Workload qualifier — optimized for moderate throughput handling
• Use case — ideal for preparing breakfast, sandwiches, and quick-service items

Why Choose Toastmaster TMGE36_240/60/1?

Designed with precision, durability, and ease of maintenance in mind, the Toastmaster TMGE36_240/60/1 outperforms standard commercial griddles through its robust stainless steel construction, thermostatic controls, and grease management system. Its compact footprint maximizes workspace efficiency while supporting consistent cooking performance in demanding kitchen environments.

• Self-contained, with UL EPH and cULus certifications for reliable safety standards
• Polished steel plates ensure even heating and effortless cleaning
• Removable drip tray and splash guards simplify sanitation routines
• Built for countertop use, saving valuable kitchen space
• Designed for consistent high-volume cooking in commercial kitchens