Titan Stainless SGR-3-2 36 Inch Freestanding Guide Rail with 14 Gauge Stainless Steel

The Titan Stainless SGR-3-2 Guide Rail Single Freestanding is a durable, stainless steel barrier designed for commercial foodservice environments requiring reliable, upright separation or containment. Featuring 36 inches of width, 42 inches of height, and constructed from 2-inch outer diameter stainless steel tubing, it provides a robust physical divider suitable for busy kitchens, buffets, or service lines. Its NSF certification indicates compliance with high sanitation standards, making it ideal for food preparation and display areas where durability and hygiene are critical.

Top Titan Stainless SGR-3-2 Features

The Titan Stainless SGR-3-2 Guide Rail offers a sturdy freestanding profile with 36"W x 42"H dimensions, constructed from 14-gauge stainless steel ensuring long-lasting strength. Its design allows easy assembly and cleaning, making it suitable for high-traffic commercial kitchens or buffet lines. The guide rail’s corrosion-resistant metallic composition provides stability during rigorous daily use, supporting efficient workflow management while maintaining visual separation. The included 14 gauge mounting plate and cover simplify installation and maintenance for foodservice operators seeking dependable, easy-to-integrate solutions.

• Robust stainless steel construction withstands heavy commercial use with corrosion resistance.
• 36" width x 42" height dimensions optimized for efficient space partitioning.
• Easy to install and maintain with quick assembly, stainless steel mounting plate, and cover.
• Suitable for buffet and service line applications providing reliable separation and guidance.
• NSF-certified for food safety compliance, ensuring hygiene in high-volume environments.

Ideal for establishing clear boundaries in foodservice settings such as buffets, counters, or food prep stations.

Titan Stainless SGR-3-2 Technical Specs

This guide rail from Titan Stainless features a 42-inch height and 36-inch width, fabricated from 2-inch OD stainless steel tubing with a 14-gauge mounting plate and cover designed for durability and stability. Weighing 36 pounds, it is engineered for ease of handling and installation in commercial kitchens. The unit is entirely constructed from high-grade stainless steel, promoting sanitation and resistance to corrosion during frequent cleaning. Its NSF certification confirms suitability for food preparation and display areas, supporting strict hygiene standards. The guide rail's design supports medium workload environments, such as buffets, cafeteria lines, and serving stations, offering consistent performance under daily operational demands.

• Electrical Requirements: Not applicable, mechanically mounted
• Construction & Finish: 14 gauge stainless steel tubing with polished finish
• Dimensions: 36"W x 42"H x 2" D
• Weight: 36 lbs for ease of handling and installation
• Food Safety: Made from NSF-certified stainless steel materials, compatible with cleaning routines typical in foodservice operations
• Installation: Freestanding with included mounting plate and cover for quick setup
• Temperature Resistance: Suitable for ambient environments, corrosion resistant for cleaning cycles

What is a commercial guide rail?

A commercial guide rail is a sturdy stainless steel barrier designed for use in high-traffic foodservice settings to create physical separation or support food displays. These units, including the Titan Stainless SGR-3-2, are installed in buffets, service counters, or prep areas to maintain order and hygiene. They are typically constructed from durable, corrosion-resistant metals like stainless steel, measuring around 36 inches wide and 42 inches high, making them suitable for medium workload environments such as cafeterias or self-service stations. Their design supports organizational efficiency and safety in busy commercial environments.

Top guide rails for medium workload foodservice settings

Constructed from high-grade stainless steel, the Titan Stainless SGR-3-2 guide rail offers a reliable physical barrier for buffet lines and prep stations, supporting efficient workflow in medium-volume kitchen operations. Ideal for foodservice applications requiring durability, hygiene, and ease of maintenance, it is built with a robust, NSF-certified structure suited for busy restaurant and catering environments.

• Medium workload — suitable for typical restaurant and cafeteria use
• Commercial kitchen equipment — designed for durability and sanitation
• Foodservice category — ideal for buffet and serving line applications
• Compact footprint — fits standard space requirements without clutter
• Operational efficiency — supports workflow organization and sanitation protocols

Why Choose Titan Stainless SGR-3-2?

Designed with high-grade stainless steel, the Titan Stainless SGR-3-2 distinguishes itself through its durable construction, ease of installation, and reliable performance in demanding foodservice environments. Its freestanding design provides flexible placement options, while its corrosion-resistant profile ensures longevity across demanding daily operations. This model offers a competitive edge over standard barriers by combining strength, sanitation, and straightforward maintenance to support efficient kitchen workflows.

• Self-contained freestanding design for flexible placement
• Built from corrosion-resistant 14 gauge stainless steel
• Supports high-traffic buffet and service line setups
• Includes an easy-to-install mounting plate and cover
• NSF-certified for enforcement of food safety standards