Titan Stainless DI-CON-S 6 Foot Roller Conveyor with Stainless Steel Construction - 1/Foot
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- Robust stainless steel construction ensures corrosion resistance
- Supports moderate throughput with optimized roller system
- High-performance design with precise dimensions and durability
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The Titan Stainless DI-CON-S Roller Conveyor with stainless steel construction is a commercial-grade material handling system designed for the transportation of soiled trays in foodservice and hospitality environments. Engineered with durable stainless steel, it offers corrosion resistance and easy maintenance. This conveyor features a robust roller system optimized for moderate throughput applications, making it suitable for institutional kitchens, cafeteria lines, and dishwashing stations. Its precise dimensions and construction enable seamless integration into existing workflow setups, streamlining tray transport and reducing manual labor.
The DI-CON-S conveyor offers high-performance stainless steel rollers mounted on a corrosion-resistant frame, supporting efficient tray transportation. Its design simplifies cleaning and upkeep in busy foodservice settings, ensuring long-term durability. Suitable for bench-mounting or standalone use, it enhances workflow by enabling reliable, smooth movement of soiled trays. The system's precise engineering accommodates standard tray sizes, reducing jams and improving operational efficiency.
Designed for commercial kitchen equipment requiring reliable tray transport in foodservice facilities.
The DI-CON-S roller conveyor by Titan Stainless features a model number DI-CON-S, manufactured with all stainless steel components to withstand harsh environments. It operates on a standard frame with dimensions tailored for integrated use in foodservice lines, supporting a typical tray load capacity. Electrical requirements are minimal as it employs manual or mechanical drive systems; no cooling or refrigeration components are involved. The system's construction uses 304 stainless steel for the frame and rollers, finished in a satin polish for sanitation and durability. It weighs approximately 45 lbs, with a length of 6 feet, and supports standard tray sizes with a roller diameter of 1.5 inches. The conveyor is designed for easy disassembly for cleaning and maintenance, with no complex electrical hookup or plumbing needed. Its high-quality stainless steel construction ensures longevity and ease of sanitization, making it well-suited for moderate throughput environments such as cafeterias, hospital foodservice, and institutional kitchens.
A commercial conveyor tray transporter is a precision-built material handling device designed to facilitate the movement of trays within foodservice kitchens, dishwashing lines, or catering operations. The Titan Stainless DI-CON-S is a stainless steel conveyor specifically engineered for transporting soiled trays, providing durability, ease of cleaning, and operational efficiency. Installed in dishwashing and tray retrieval stations, it supports moderate workload environments, ensuring consistent movement and reducing manual handling efforts, ideal for institutional foodservice and large-scale catering operations.
Reliable and durable, the Titan Stainless DI-CON-S conveyor suits moderate workload environments in institutional and commercial foodservice settings, supporting efficient tray transport. The robust stainless steel build and straightforward design make it ideal for conveyor tray transport systems in dishwashing lines and tray collection areas. With Titan Stainless DI-CON-S, facilities benefit from a dependable, restaurant-ready platform optimized for tray handling and workflow integration.
The Titan Stainless DI-CON-S stands out from similar conveyor systems with its heavy-duty stainless steel construction, ensuring longevity and sanitation under demanding commercial conditions. Its simple design simplifies maintenance while providing reliable tray transport in busy foodservice environments. The system’s compatibility with standard tray sizes and straightforward integration enhances operational efficiency and reduces downtime, making it a top choice for institutional kitchens seeking long-term reliability.
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