The Titan Stainless 9SDT-R-LSL-14 Soiled Dishtable Corner Design 60" End To Corner is a professional-grade, stainless steel L-shaped dishtable engineered specifically for high-demand foodservice environments. Constructed from durable 14-gauge stainless steel with a 300 series finish, this unit features precise dimensions of 97" to 108" in width (corner to machine), 30" in depth, and a height of 43". Designed for right-to-left operation, it includes stainless steel H-frame legs and a landing ledge for enhanced stability and workflow efficiency. The corner configuration optimizes space utilization, making it suitable for use in commercial kitchens, dishwashing stations, and prep areas requiring reliable soil management and streamlined handoffs. With NSF compliance, this dishtable ensures sanitation and ease of maintenance, supporting efficient and hygienic operations in demanding foodservice settings.
Titan Stainless 9SDT-R-LSL-14 Features
The Titan Stainless 9SDT-R-LSL-14 dishtable offers a corner layout tailored for efficient soil collection and transfer. Its L-shaped design facilitates seamless workflow integration in busy commercial kitchens and dish areas, while its 14-gauge stainless steel construction ensures long-term durability. The unit’s right-to-left operation enhances ergonomic handling, and the inclusion of a 20" x 20" x 8" deep pre-rinse sink supports rapid soil removal. Easy to clean and maintain, this dishtable is built for high-volume throughput applications, with a robust stainless steel H-frame legs system providing stability during heavy use.
- Function and performance: Corner design optimizes space for soil management tasks.
- Material durability: 14-gauge stainless steel withstands rigorous daily use.
- Ease of maintenance: Smooth stainless surfaces simplify cleaning routines.
- Real-world fit: Perfect for compact dishwashing stations in high-volume settings.
- Workflow integration: Designed for right-to-left soil transfer and sink access.
Ideal for commercial dish stations needing efficient soil containment and workflow flow.
Titan Stainless 9SDT-R-LSL-14 Technical Specs
This NSF-certified dishtable combines robust construction with high functionality. It features a stainless steel top in 14-gauge thickness, supporting demanding daily use in commercial kitchens. The unit's dimensions include a width adjustable from 97" to 108" (corner to machine), a depth of 30", and a height of 43". Crafted with stainless steel legs for stability, it bears a total weight of 338 lbs. The unit is designed for right-to-left operation, with a corner shape that maximizes space in tight environments. Its construction supports efficient sanitation practices, and the pre-rinse sink measures 20" x 20" with an 8" depth, providing ample space for soil removal. Power requirements are not applicable, but operational setup requires appropriate plumbing for water supply and drainage.
- Electrical requirements: Not applicable; plumbing setup required for water connection.
- Construction & finish: 14-gauge stainless steel, NSF compliant, easy to clean.
- Dimensions: 97-108" width, 30" depth, 43" height, 20" x 20" sink.
- Weight: 338 lbs for the assembled unit.
- Leg type & frame: Stainless steel H-frame legs ensuring stability during operation.
- Food safety: Stainless steel material supports sanitation and cleaning routines.
- Proper plumbing clearance: Ensure adequate space for water supply and drainage connections.
- Support for installation: Requires stable surface and level footing for optimal stability.
- Workflow compatibility: Designed for right-to-left soil transfer and pre-rinse sink access.
- Ease of maintenance: Surface cleanability reduces sanitation time.
- Space efficiency: Corner design maximizes limited kitchen footprint with 97–108" width variation.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel surface used in high-volume foodservice operations for soil collection, pre-rinsing, and transfer tasks. It is typically installed in dishwashing or prep stations and features designated drainage and sink areas. The Titan Stainless 9SDT-R-LSL-14 is a right-to-left operated, corner-shaped soiled dishtable with pre-rinse capabilities, making it ideal for intensive sanitation workflows in restaurants, cafeterias, and institutional kitchens designed for moderate throughput and efficient soil management.
Top Dishtables for Soil Management in Foodservice Settings
The Titan Stainless 9SDT-R-LSL-14 delivers a robust, space-saving design for commercial kitchens with consistent soil transfer needs, suitable for dish stations and prep areas requiring durable stainless steel construction and efficient workflow. Its corner layout supports moderate-volume throughput and ergonomic operation, making it ideal for busy foodservice environments. Manufactured by Titan Stainless, model 9SDT-R-LSL-14 is engineered for reliable soil containment and sanitation performance in demanding foodservice applications.
- Operation Type — ideal for dish stations and soil transfer
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — optimal for dishwashing and soil management
- Workload Qualifier — designed for moderate throughput environments
- Use Case — streamlined soil collection and pre-rinse workflows
Why Choose Titan Stainless 9SDT-R-LSL-14
Compared to similar models, the Titan Stainless 9SDT-R-LSL-14 emphasizes a corner design that maximizes workspace efficiency while maintaining comprehensive sanitation features. Its 14-gauge stainless steel build offers enhanced durability in intense environments, and the right-to-left operation aligns with ergonomic workflow needs. Additionally, its sturdy stainless steel legs and NSF compliance support safe, hygienic, and long-term use in demanding foodservice operations.
- Compact footprint: Fits tight kitchen layouts without sacrificing functionality.
- Built for durability: 14-gauge stainless steel resists corrosion and damage.
- Ergonomic operation: Designed for right-to-left soil transfer workflows.
- Hygienic materials: NSF-approved surfaces facilitate sanitation routines.
- Space-efficient corner design: Optimizes limited kitchen footprint.
