The Titan Stainless 9SDT-R-14 Soiled Dishtable Straight Design 108"W is a commercial-grade foodservice equipment unit designed for efficient warewashing and preparation workflows. Crafted from 14-gauge stainless steel within the 300 Series, this 97 to 108-inch wide dishtable features a straight configuration optimized for hospitals, cafeterias, and busy kitchens. Its right-to-left operation facilitates streamlined handling of soiled dishes and utensils, while the 20" x 20" x 8" D pre-rinse sink provides ample capacity for pre-washing tasks. The robust stainless steel top, supported by stainless steel legs, ensures durability and ease of cleaning during high-volume operations.
Top Titan Stainless 9SDT-R-14 Features
This commercial soiled dishtable offers a 108-inch width for generous workspace, with a durable 14-gauge stainless steel construction tailored for high-use environments. The unit’s straight design aligns seamlessly with prep lines, while the right-to-left operation enhances workflow efficiency. The integrated pre-rinse sink facilitates quick cleaning, supported by stainless steel legs for stability. Modular compatibility with other stainless surfaces allows for flexible installations in busy foodservice settings.
- Extended width for increased workspace: Accommodates large volume dish handling
- 14-gauge stainless steel fabrication: Ensures long-term durability and corrosion resistance
- Pre-rinse sink with optimal dimensions: 20" x 20" x 8"D facilitates efficient pre-washing tasks
- Stainless steel legs for stability: Support heavy loads in demanding kitchens
- Right to left operation: Streamlines workflow and maintains sanitation standards
Designed for high-activity foodservice operations requiring durable and efficient dish handling solutions.
Titan Stainless 9SDT-R-14 Technical Specs
This dishtable features a 97-108" width range, with a depth of 30" and height of 43", providing ample workspace for large-scale operations. Strengthened by 14-gauge stainless steel in the 300 Series, it offers high resistance to corrosion and wear. The unit weighs approximately 200 lbs and includes stainless steel legs for stability. The design incorporates NSF standards, ensuring safety and sanitation, with a focus on ease of cleaning and maintenance. The straight configuration and right-to-left operation optimize workflow in multi-user environments, supporting moderate to high-volume warewashing and pre-rinse processes. Electrical requirements are not applicable, but plumbing considerations include a pre-rinse sink suitable for high-use rinse cycles. It is constructed to withstand typical kitchen temperature ranges and cleaning routines, supporting efficient sanitation and durability over its service life.
- Electrical Requirements: Not specified; plumbing compatible with standard pre-rinse setup
- Construction & Finish: 14-gauge stainless steel, NSF compliant
- Dimensions: 97-108" width x 30" depth x 43" height
- Weight: 200 lbs
- Material Safety & Cleaning: Stainless steel surface, easy to clean, corrosion-resistant
- Leg Type & Support: Stainless steel legs for enhanced stability
- Warranty & Shipping: Typically ships within 1-2 days, assembled for quick setup
What is a commercial soiled dishtable
A commercial soiled dishtable is a design-specific stainless steel workstation used in high-volume foodservice environments for handling and pre-rinsing dirty dishes and utensils. It integrates a dedicated pre-rinse sink with a durable, straight stainless steel top optimized for bustling kitchens and dishwashing stations. The Titan Stainless 9SDT-R-14 is installed in busy cafeterias, hospitals, and large restaurants to improve workflow efficiency, sanitation, and productivity in dish handling tasks, making it a reliable component of professional kitchen infrastructure.
Top Foodservice Dishtables for Moderate Volume Foodservice Settings
Designed for moderate throughput kitchens, the Titan Stainless 9SDT-R-14 combines robust stainless steel construction and a spacious workspace with right-to-left operation, suitable for busy cafeterias and hospital dish stations. The unit supports efficient pre-rinsing, cleaning, and stacking processes, ensuring durability and sanitation in demanding foodservice environments. With its professional build and practical features, it is ideal for cohesive workflow integration in institutional kitchens.
- Operation Type — suited for high-activity dishwashing stations
- Foodservice Setting — ideal for institutional meal prep environments
- Workflow — optimized for streamlined pre-rinse and dish handling
- Workload — supports moderate throughput requirements
- Use Case — enhances sanitation efficiency during busy foodservice shifts
Why Choose Titan Stainless 9SDT-R-14
Why Choose Titan Stainless 9SDT-R-14 is built with superior 14-gauge stainless steel, offering unmatched durability, stability, and corrosion resistance. Its straight design and right-to-left operation improve workflow in high-demand settings, while the heavy-duty legs and NSF compliance ensure sanitation and longevity. This model's spacious workspace and pre-rinse sink maximize efficiency in busy dishwashing environments, setting it apart from standard dishtables that lack specialized features for institutional use.
- Compact footprint with a wide workspace enhances efficiency
- Durable 14-gauge steel suitable for heavy daily use
- Right-to-left flow simplifies dish handling and sanitation
- Stainless steel construction offers longevity and easy cleaning
- Designed specifically for moderate to high-volume warewashing workflows
