The Titan Stainless 9SDT-L-LSL Soiled Dishtable Corner Design 60" End To Corner exemplifies a commercial-grade L-shaped soiled dishtable tailored for high-efficiency kitchen workflows. Crafted from 300 Series stainless steel with a 16-gauge construction, this unit features precise corner integration and side-to-side operation, making it ideal for busy foodservice environments. The model includes a 20" x 20" x 8" deep pre-rinse sink, a stainless steel landing ledge, and full dimensions of 97" to 108" in width (end to corner), 30" depth, and 43" height, ensuring ample workspace for soiled dish management. Designed for durability and sanitation, this dishtable supports demanding kitchen operations with a robust stainless steel structure engineered for longevity and ease of cleaning.
Titan Stainless 9SDT-L-LSL Features
The Titan Stainless 9SDT-L-LSL soiled dishtable offers a precise corner design for streamlined workflow in busy commercial kitchens. Its robust stainless steel top and legs facilitate durability under constant use, while the 60" end to corner configuration ensures optimal space utilization. Designed for left-to-right operations, the unit simplifies dish handling and cleaning routines, and the pre-rinse sink supports efficient ware washing. Its sturdy construction supports medium-volume workloads, suitable for restaurants, cafeterias, and institutional kitchens.
- Corner design enhances space efficiency in compact kitchens
- Constructed from 16 Gauge stainless steel for durability
- Includes a 20" x 20" x 8" deep pre-rinse sink for ware washing
- Stainless steel H-frame legs support stability and longevity
- Designed for left-to-right operation to improve workflow
Ideal for high-use foodservice settings requiring reliable dish handling efficiency
Titan Stainless 9SDT-L-LSL Technical Specs
The Titan Stainless 9SDT-L-LSL features a stainless steel top and H-frame legs that ensure durability and ease of maintenance in demanding kitchen environments. The unit measures 97" to 108" in width (end to corner), 30" deep, with a height of 43". It weighs approximately 324 lbs for stability during busy operations and utilizes NSF-certified stainless steel components for sanitation. Designed with a corner configuration, it supports moderate workloads typical of restaurant and institutional kitchens, providing ample surface area for soiled dish containment and pre-rinse tasks. This model operates without electrical requirements, simplifying installation and ongoing maintenance. Its construction is resistant to high-temperature cleaning procedures, ensuring long-term functionality.
- Electrical Requirements: None required, plug-and-play setup
- Construction & Finish: 16 Gauge stainless steel with NSF certification
- Dimensions: Width 97"– 108", Depth 30", Height 43"
- Weight: 324 lbs for stability in high-traffic kitchens
- Material Safety & Cleanability: Food-safe stainless steel with smooth surface for easy cleaning
- Usage Compatibility: Supports standard warewashing practices with pre-rinse functionality
- Electrical Compatibility: Not applicable, no power connection needed
- Plumbing Requirements: 20" x 20" x 8" pre-rinse sink with proper drainage setup
- Clearance & Ventilation: 43" height for ergonomic use and airflow
- Installation Space: 97"– 108" width, 30" depth for optimal placement in kitchen layouts
- Ease of Maintenance: Smooth stainless steel surface for sanitation and quick cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a workspace designed for efficient handling and containment of dirty dishware in high-volume kitchens. It typically features stainless steel construction, ergonomic layouts, and integrated sinks for pre-rinsing and sorting. The Titan Stainless 9SDT-L-LSL soiled dishtable is installed in restaurant and institutional kitchens to facilitate swift dish management, especially in workstations where space optimization and workflow efficiency are critical for maintaining sanitation and productivity during busy service times.
Top L-Shaped Dishtables for Foodservice Environments
Designed for moderate-use kitchens, the Titan Stainless 9SDT-L-LSL provides a robust and space-efficient solution for dish handling, featuring durable stainless steel construction and corner integration for optimized workflow in restaurant and cafeteria settings. Ideal for operation in busy food preparation areas, this model supports efficient warewashing processes with a focus on longevity and sanitation.
- Operation Type — suitable for commercial dishwashing stations
- Kitchen Type — compact layouts for smaller or streamlined kitchens
- Foodservice Category — mid-volume restaurant and cafeteria use
- Workload Qualifier — moderate throughput handling
- Use Case — efficient soiled dish containment and pre-rinse processing
Why Choose Titan Stainless 9SDT-L-LSL ?
Manufactured by Titan Stainless, the 9SDT-L-LSL provides a durable, NSF-certified corner soiled dishtable with a robust 16-gauge construction and ergonomic design. Its precise corner configuration and left-to-right operation streamline dish handling workflows, supporting demanding kitchen environments with a compact footprint and reliable performance that exceeds standard models.
- Compact footprint with corner integration for efficient use of space
- Self-contained design simplifies installation and maintenance
- Robust stainless steel construction ensures long-term durability
- Supports medium-volume warewashing workflows effectively
- Stainless steel sink enhances cleaning efficiency and sanitation
