The Titan Stainless 9SDT-L-CS Soiled Dishtable Corner Design 60" End To Corner is a commercial grade, stainless steel L-shaped dishtable tailored for high-efficiency foodservice operations. Engineered with a 300 series stainless steel top and 16-gauge gauge material, this corner dishtable features a 49"-60" width at the end, extending up to 108" to the machine connection point, and stands at 43" high. The unit incorporates a right-to-left operation with a durable stainless steel H-frame legs, providing stability and ease of maintenance. It includes a 20" x 20" x 8"D pre-rinse sink, facilitating efficient warewashing workflows. Ideal for hospital kitchens, large cafeterias, or commercial dishwashing stations, this model optimizes workspace and workflow while ensuring longevity and sanitation in demanding environments.
Top Titan Stainless 9SDT-L-CS Features
This soiled dishtable is designed for medium-volume warewashing setups, integrating a corner design that maximizes space utilization in compact kitchens. Equipped with a 20" x 20" x 8" deep pre-rinse sink, it ensures efficient pre-wash cycles. The stainless steel surface offers corrosion resistance and ease of cleaning, supported by stainless steel legs for robust durability. Its left-to-right operation enhances workflow in busy foodservice environments, making dish handling seamless and hygienic.
- Functionality: Corner design enhances space efficiency in constrained kitchens.
- Durability: Constructed with 16-gauge 300 series stainless steel for longevity.
- Ease-of-Maintenance: Seamless stainless steel surface simplifies cleaning routines.
- Workflow Optimization: Designed for right-to-left operation, streamlining dishwashing processes.
- Component Integrity: Features stainless steel H-frame legs for stable support under heavy loads.
Suitable for commercial dishwashing, warewashing stations, and large-scale kitchens demanding reliable sanitation and workflow efficiency.
Titan Stainless 9SDT-L-CS Technical Specs
This model features a robust stainless steel construction with a 16-gauge gauge, ensuring corrosion resistance and mechanical strength. The dishtable measures 108" from corner to machine and 49"-60" at the end-to-corner width, with a height of 43". It operates as a non-electric, manually configured unit, with a freight class of 125 for transport. The included pre-rinse sink is 20" x 20" with an 8" depth, designed for efficient pre-washing of dishes. The overall weight of the unit is 309 lbs, built for intense use in high-volume commercial settings. The NSF compliance signifies adherence to sanitation standards applicable to foodservice environments.
- Dimensions: 108" width x 30" depth x 43" height
- Construction: 16 Gauge stainless steel, 300 Series finish
- Material Finish: Polished stainless steel exterior and interior
- Weight: 309 lbs for stable installation
- Operation Type: Left to right manual operation in high-traffic kitchens
- Shipping: Typically ships within 1 to 2 days via freight, freight class 125
- Electrical Requirements: None, manual operation
- Plumbing Setup: Includes pre-rinse sink with drainage, compatible with standard plumbing
- Cleaning & Maintenance: Surfaces are easy to clean and disassemble, minimal maintenance required
- Installation: Requires clearance for corner setup and plumbing connections
- Workflow Compatibility: Designed for integration into dishwashing stations and warewashing workflows
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice workstation designed for handling and pre-washing dishware and utensils in high-volume environments. This model, typically installed in large kitchens or dishwashing stations, features a durable stainless steel surface, pre-rinse sinks, and corner configurations to maximize space efficiency. The Titan Stainless 9SDT-L-CS serves as a critical component in warewashing operations, providing a structured area for soiled dish accumulation and initial cleaning processes, suitable for mid-volume restaurant kitchens and institutional foodservice settings.
Top Commercial Dishtables for Large-Scale Foodservice Environments
Designed for medium-duty warewashing operations, the Titan Stainless 9SDT-L-CS offers exceptional durability in compact kitchens. Its corner design maximizes workspace efficiency while integrating a 20" x 20" pre-rinse sink, ideal for streamlining dish handling workflows in institutional or restaurant kitchens. Built with sturdy stainless steel, it provides reliable performance and sanitation in demanding settings.
- Operation Type — optimal for foodservice stations handling moderate throughput
- Kitchen Type — suited for compact commercial kitchens with space constraints
- Foodservice Category — ideal for institutional dining and hospital kitchens
- Workload Qualifier — processes incoming soiled dishware efficiently in busy kitchens
- Use Case — supports warewashing workflow integration in high-demand environments
Why Choose Titan Stainless 9SDT-L-CS
Compared to similar models, the Titan Stainless 9SDT-L-CS corner dishtable stands out for its robust 16-gauge stainless steel construction, thoughtful corner layout, and large pre-rinse sink, enabling seamless workflow in high-traffic foodservice operations. Its straightforward, durable design enhances sanitation, reduces maintenance, and optimizes space while supporting demanding warewashing routines in large-scale kitchens.
- Self-contained corner unit with integrated pre-rinse sink for efficiency
- Constructed with heavy-duty 16-gauge stainless steel for extended durability
- Compact footprint with 49"-60" width optimizes tight kitchen layouts
- Designed for reliable right-to-left operational workflow
- Features easy-to-clean surfaces suitable for frequent sanitation cycles
