Titan Stainless 9SDT-L 108 Inch Soiled Dishtable Stainless Steel with Pre-rinse Sink

The Titan Stainless 9SDT-L Soiled Dishtable Straight Design 108"W is a heavy-duty stainless steel unit engineered for institutional and commercial foodservice environments. It features a 16 gauge 300 series stainless steel top with a length of 108 inches, designed for left-to-right workflow. The unit incorporates a 20" x 20" x 8" deep pre-rinse sink, making it suitable for cleaning and staging tasks in busy kitchens, cafeteria lines, or processing areas. Its robust stainless steel H-frame legs bolster durability, supporting consistent sanitation and mechanical integrity in high-demand applications. This dishtable supports efficient workflow with precise dimensions optimized for compliance and operational efficiency in commercial food prep spaces.

Top Titan Stainless 9SDT-L Features

The Titan Stainless 9SDT-L Soiled Dishtable offers a straight design with a stainless steel top, ensuring durability, easy sanitation, and resistance to corrosion. Its pre-rinse sink is built for heavy cleaning operations, ideal for food processing, washing, and staging. The unit's left-to-right operation enhances workflow efficiency, while the stainless steel H-frame legs provide stability and ease of maintenance in high-traffic commercial kitchens. This model fits efficiently into prep lines and wash stations, supporting demanding throughput in foodservice facilities.

• Heavy-duty 16 gauge stainless steel construction enhances durability
• Integrated 20" x 20" x 8" pre-rinse sink optimizes cleaning workflow
• Stainless steel H-frame legs ensure stability and corrosion resistance
• Straight design simplifies installation within food prep areas
• Designed for left-to-right operation in high-traffic kitchens

Ideal for large-scale food preparation, dishwashing stations, or warehousing kitchens requiring durable, efficiently designed dishtables.

Titan Stainless 9SDT-L Technical Specs

The Titan Stainless 9SDT-L dishtable features a 97" to 108" width (overall), 30" depth, and 43" height, with a total weight of 192 lbs. Constructed from 16-gauge stainless steel with a 300 Series finish, this model provides excellent corrosion resistance and structural resilience. It includes stainless steel legs for stable support and is NSF listed for food safety standards. The product operates without electrical requirements, relying solely on manual workflow integration, and is suitable for installation in busy commercial kitchens and food prep lines. The unit’s straightforward design facilitates cleaning and maintenance, with disassembly possible for routine sanitation. It has a freight class of 125, with typical shipping times of 1 to 2 days. Key specifications include a weight of 192 lbs, dimensions of 108" width, 30" depth, and a height of 43".

• Electrical Requirements: None; manual operation
• Construction & Finish: 16 Gauge stainless steel, NSF listed
• Dimensions: 108" W x 30" D x 43" H
• Weight: 192 lbs
• Leg Type: Stainless steel legs with stability
• Installation Needs: Adequate clearance for cleaning and drainage

What is a commercial dishtable

A commercial dishtable is a stainless steel foodservice workstation designed for washing, staging, and storing food prep items in high-volume settings. It typically features a durable metal top, integrated sinks or prep areas, and support legs to withstand rigorous daily use. The Titan Stainless 9SDT-L dishtable is installed in large kitchens and processing facilities, supporting tasks such as pre-rinse, ware handling, and throughput in busy foodservice environments, making it ideal for hospital kitchens, large catering operations, or institutional dining halls.

Top Dishtables for Foodservice Operations

Designed for high-capacity cleaning stations, the Titan Stainless 9SDT-L is built to withstand demanding workloads in commercial kitchens. Its straight design and stainless steel construction ensure longevity, hygiene, and ease of maintenance, suitable for cooking lines, dish stations, and bulk food prep areas. This model from Titan Stainless combines robustness with operational efficiency, supporting medium-volume foodservice environments requiring reliable workflow integration.

• Operation Type — Suitable for hospital and institutional kitchens
• Kitchen Type — Fits compact, high-traffic food prep spaces
• Foodservice Category — Ideal for warewashing and staged food handling
• Workload Qualifier — Supports moderate throughput tasks
• Use Case — Designed for pre-cleaning, staging, and sanitation processes

Why Choose Titan Stainless 9SDT-L

Why choose the Titan Stainless 9SDT-L over other dishtables is its robust construction, precisely engineered for durability and ease of maintenance. Its straight design streamlines workflow and maximizes workspace efficiency, making it suitable for high-demand environments. The stainless steel top and legs ensure longevity in demanding sanitation routines, while its overall size optimizes integration into established kitchen layouts for enhanced productivity.

• Compact footprint supports efficient workspace utilization
• Heavy gauge stainless steel construction offers superior corrosion resistance
• Designed for seamless integration into busy food prep lines
• High-quality components support long-term operational reliability
• Optimized for medium-volume washing and staging tasks