Titan Stainless 9CDT-R-LS 60 Inch Clean Dishtable Corner Design with L shape

The Titan Stainless 9CDT-R-LS Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for efficient foodservice operations. Measuring 60 inches from machine to corner and 108 inches from corner to end, this stainless steel unit features a 16-gauge top designed for durability and ease of sanitation. Its left-to-right operation supports streamlined workflow in high-volume kitchens, while the landing ledge enhances material handling. Constructed with 300 series stainless steel and stainless steel H-frame legs, this dishtable provides stability, corrosion resistance, and longevity suitable for demanding restaurant and cafeteria environments.

Top Titan Stainless 9CDT-R-LS Features

The Titan Stainless 9CDT-R-LS clean dishtable offers precise corner design integration, facilitating seamless space utilization in commercial kitchens. Its 16-gauge stainless top ensures durability under heavy use, and the left to right operation optimizes prep workflows. Designed for quick cleaning and maintenance, the unit supports high-volume food preparation with ample surface area and stable stainless steel legs. Its NSF certification affirms compliance with sanitation standards, making it ideal for restaurant, cafeteria, and institutional foodservice setups.

• Corner design for optimal kitchen footprint utilization
• 16-gauge stainless steel top for durability
• Stainless steel H-frame legs for structural stability
• Left to right operation supports workflow efficiency
• Easy maintenance with smooth, cleanable surface

Designed for medium-volume food prep in commercial kitchens requiring durable and hygienic dishtable solutions.

9CDT-R-LS Technical Specs

The Titan Stainless 9CDT-R-LS dishtable features a 43-inch height and a total width of 108 inches, with a depth of 30 inches. Constructed from 16-gauge stainless steel, it offers robust durability and resistance to corrosion. The unit weighs approximately 324 pounds, with stainless steel legs providing sturdy support. Its NSF approval confirms compliance with strict sanitation standards, while the unit’s design includes a corner shape optimized for corner installations. The model operates without electrical requirements, relying solely on manual operation, making it suitable for standard kitchen setups. The product is shipped via freight class 125, typically within 1 to 2 days of order confirmation, and features a propitious combination of size, material, and workmanship for demanding foodservice environments.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16-gauge stainless steel, NSF-certified
• Dimensions: 108" W x 30" D x 43" H
• Weight: 324 lbs; shipping weight includes packaging
• Leg Type: Stainless steel legs for durability and stability
• Temperature Resistance: Suitable for ambient and cold environments

• Electrical Compatibility: Not required for operation
• Plumbing Needs: Plain installation, no water connection necessary
• Airflow & Ventilation: Adequate clearance for airflow beneath unit
• Cleaning Routine: Smooth surface facilitates routine sanitation
• Assembly: Ready for installation; minimal assembly required

What is a commercial Dishtable?

A commercial dishtable is a robust foodservice workstation designed to facilitate dish placement, stacking, and prep in high-volume kitchens. This top unit, specifically the Titan Stainless 9CDT-R-LS, is an L-shaped clean dishtable with corner design, installed in restaurant and cafeteria settings to optimize space and workflow. It typically features stainless steel surfaces, durable construction, and ergonomic height, making it ideal for mid-volume dish handling and food prep operations, especially in environments requiring high sanitation standards and rapid cleaning cycles.

Top Disheight for Restaurant and Cafeteria Settings

The Titan Stainless 9CDT-R-LS excels in restaurant and cafeteria foodservice environments where reliable and efficient dishtable operations are essential. Built with high-quality stainless steel for longevity and easy maintenance, it provides practical workflow integration for busy kitchens with moderate throughput needs. Its corner design maximizes limited space, supporting streamlined dish handling and prep in mid-volume settings without sacrificing durability or sanitation performance.

• Operation Type — ideal for moderate-volume dish handling
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — optimal for restaurants and cafeterias
• Workload Qualifier — supports medium throughput tasks
• Use Case — efficient dish prep and stacking in busy kitchens

Why Choose Titan Stainless 9CDT-R-LS?

Why Choose Titan Stainless 9CDT-R-LS? This model features a durable 16-gauge stainless steel build, corner design for space optimization, and a reliable left-to-right workflow suited for various kitchen layouts. Its NSF-certified surface ensures sanitation compliance, while the robust construction and stainless steel legs provide stability essential for demanding foodservice environments. The dishtable’s strategic dimensions and corrosion resistance make it a practical choice for busy commercial kitchens looking for high-performance, restaurant-ready equipment.

• Compact footprint with corner integration for tight spaces
• Corrosion-resistant 300 series stainless steel construction
• Self-supporting design with stainless steel legs
• Enhanced workflow efficiency for medium-volume operations
• Hygienic surface simplifies cleaning and maintenance