The Titan Stainless 9CDT-R-LS-14 Clean Dishtable with corner design is a commercial-grade L-shaped foodservice workstation designed for efficient dish handling and surface sanitation. Crafted from 14-gauge stainless steel in the 300 Series, this unit features a 60-inch machine-to-corner length, providing precise configurations for streamlined workflow. Its stainless steel H-frame legs contribute to durability and stability, making it suitable for high-use environments. With exact dimensions of 49 to 60 inches in width and a height of 43 inches, it facilitates ergonomic operation and ease of cleaning, meeting rigorous food safety standards. Engineered for restaurant, catering, or institutional kitchens, this dishtable optimizes workflow with a left-to-right operation layout and a 14/300 stainless steel top surface capable of supporting heavy loads, ensuring efficient dish processing in moderate-volume settings.
Titan Stainless 9CDT-R-LS-14 Features
The Titan Stainless 9CDT-R-LS-14 is engineered for commercial kitchen environments requiring durable, easy-to-maintain dishtables with precise corner integration. It offers a robust stainless steel top, ergonomic height, and seamless corner design that facilitates efficient workflow. Its size and heavy-duty construction are ideal for accommodating high dish throughput and ensuring sanitation standards are maintained during intensive use.
- Surface Area: 60" machine to corner length, suitable for high-volume dish processing
- Material Durability: 14 Gauge stainless steel in 300 Series for long-term corrosion resistance
- Ease of Maintenance: smooth stainless steel surface with straightforward disassembly for cleaning
- Workflow Optimization: corner design with left-to-right operation for streamlined service lines
- Construction: stainless steel H-frame legs ensuring stability under rigorous use
Designed for mid-volume restaurant or institutional dishwashing stations with precise, durable, and cleanable features.
Titan Stainless 9CDT-R-LS-14 Technical Specs
The Titan Stainless 9CDT-R-LS-14 is a commercial dishtable constructed from 14-gauge stainless steel of the 300 Series, offering a robust and corrosion-resistant surface. It measures 108 inches in width, with a width range of 49 to 60 inches from the machine to corner, and 97 to 108 inches from end to corner. The height is fixed at 43 inches with a depth of 30 inches, supporting ergonomic workflow. Weighing 338 lbs, this model features stainless steel H-frame legs for stability. Its NSF listing confirms compliance with sanitation standards, and it includes a seamless stainless steel top capable of withstanding demanding washing environments. The unit's configuration suits moderate dish throughput operations, with mounting options for installation in foodservice environments requiring space-efficient corner arrangements. The unit is designed for straightforward cleaning, with minimal maintenance required to sustain food safety and sanitation integrity. Powering this dishtable involves standard electrical setups compatible with the specifications, while installation considerations include adequate clearance and drainage setup. Practical integrations may involve plumbing connections, such as water supply and drainage lines, for operational efficiency in commercial kitchens.
- Electrical Requirements: Standard commercial power compatible with kitchen circuits
- Construction & Finish: 14 Gauge stainless steel for longevity and sanitation
- Dimensions: Width 108", height 43", depth 30", and varying width from 49" to 60" machine to corner
- Weight: 338 lbs for durable support and stability
- Food Safety: NSF listed for cleanliness and safe food handling
- Installation Needs: Adequate clearance for access and drainage connections required
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and surface sanitation in foodservice settings. This model, the Titan Stainless 9CDT-R-LS-14, features a durable 14-gauge stainless steel top with corner configuration, facilitating efficient dish processing in restaurants, institutional kitchens, and catering operations. Its ergonomic height and tailored dimensions support moderate throughput of dishware, making it suitable for use in foodservice environments requiring precise workflow management and sanitation compliance.
Top Foodservice Dishtables for Moderate Dish Processing
This high-quality Titan Stainless 9CDT-R-LS-14 is built for efficient dishwashing operations in moderate-volume foodservice kitchens, offering durability, corrosion resistance, and precise corner integration. Ideal for restaurant and institutional settings, it supports streamlined workflow with a steel top designed for heavy loads and easy maintenance. This dishtable is suitable for operation types with moderate throughput requiring robust, reliable equipment.
- Operation Type — suitable for moderate dish throughput environments
- Kitchen Setting — optimized for restaurants and institutional kitchens
- Foodservice Category— ideal for dishwashing and prep areas
- Workload Qualifier — designed for moderate operational needs
- Use Case — supports efficient dish processing and sanitation
Why Choose Titan Stainless 9CDT-R-LS-14?
Why Choose Titan Stainless 9CDT-R-LS-14 ✓ Its corner design maximizes workspace efficiency, and its 14-gauge stainless steel construction offers unmatched durability. Compared to competitors, this model features a flexible configuration for moderate-volume dish operations, easy maintenance, and stable support with stainless steel legs. It’s engineered for long-term sanitation and performance in busy foodservice environments.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel surfaces resist corrosion and wear
- Corner configuration optimizes workflow efficiency
- Designed for restaurant-ready dishwashing applications
