The Titan Stainless 9CDT-R-CS Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for optimal workflow in foodservice environments. Constructed from 16 gauge 300 series stainless steel, this corner dishtable features a precise 60-inch width from machine to corner and an overall length of 97 to 108 inches, providing seamless integration in busy kitchens. Its left-to-right operation, combined with a durable stainless steel H-frame legs, ensures stability and corrosion resistance, making it suitable for high-demand handling of food prep and sanitation tasks in restaurant kitchens, cafeteria stations, and catering setups.
Top Titan Stainless 9CDT-R-CS Features
This clean dishtable's corner design maximizes workspace efficiency while maintaining ease of cleaning and sanitation. Its 16 gauge stainless steel top provides a durable, food-safe surface with corrosion resistance. The unit’s extended length and distinct shape support large volume food preparation, while the NSF listing ensures compliance with sanitation standards. Its left to right operation streamlines workflow, and stainless steel H-frame legs facilitate sturdy setup in high-traffic commercial kitchens.
- Efficient corner design: maximizes workspace in tight kitchen layouts
- Durable stainless steel top: resists corrosion and withstands rigorous cleaning
- Extended size (97-108 inches): accommodates large-scale food prep tasks
- Stainless Steel H-frame legs: provide stability and longevity
- Food-safe, NSF-approved surface: suitable for commercial sanitation standards
Ideal for large-scale food preparation and sanitation in commercial kitchens requiring durable, built-in corner dishtables.
Titan Stainless 9CDT-R-CS Technical Specs
The Titan Stainless 9CDT-R-CS dishtable operates with a 16 gauge 300 series stainless steel construction, offering excellent corrosion resistance and structural integrity. It features a 43-inch height, 60-inch width from machine to corner, and an overall length from 97 to 108 inches. The unit is designed with left to right operation, supported by stainless steel H-frame legs for stability. It weighs approximately 222 lbs and employs NSF-standard materials suitable for commercial food contact. The unit does not require electrical connections, and its construction supports typical cleaning routines with minimal disassembly. Its dimensions and design facilitate installation in a variety of kitchen configurations, especially where space utilization and sanitation are priorities. The product is shipped typically within 1 to 2 days, ensuring prompt deployment in busy foodservice operations.
- Electrical Requirements: None; manual operation
- Construction & Finish: 16 Gauge 300 Series stainless steel
- Dimensions: 108\" W x 30\" D x 43\" H
- Weight: 222 lbs (product weight)
- Material Safety & Compatibility: NSF food-safe stainless steel
- Installation Clearances: Compatible with standard kitchen setups; requires adequate airflow and drainage
- Cleaning & Maintenance: Surface cleanable with standard sanitizing routines; disassembly minimal for routine maintenance
What is a commercial dishtable?
A commercial dishtable is a foodservice workstation designed for efficient dish and utensil handling, sanitation, and food prep in high-volume environments. It is typically constructed from corrosion-resistant stainless steel, equipped with specific dimensions for task-specific configurations, and fulfills strict hygiene standards. The Titan Stainless 9CDT-R-CS model features a corner design optimized for space-constrained kitchens, making it ideal for food prep stations, dishwashing areas, and sanitation zones in restaurants or cafeterias. This unit is primarily used in commercial kitchens with moderate workload requirements, supporting large-scale food service and sanitation workflows with durable, NSF-approved surfaces and stable construction.
Top Commercial Dishtables for Foodservice Environments
Designed for medium-volume kitchen workflows, the Titan Stainless 9CDT-R-CS offers robust construction, precise corner installation, and practical performance for handling large food prep loads. Specifically built for operation in busy kitchen stations, it serves restaurant, cafeteria, and catering needs with its durable stainless steel surface and space-efficient layout. Titan Stainless model 9CDT-R-CS excels in demanding foodservice settings focusing on sanitation, workflow efficiency, and long-term durability.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — fitting in compact commercial food prep areas
- Foodservice Category — ideal for restaurants, cafeterias, catering
- Workload Qualifier — supporting consistent large-volume tasks
- Use Case — streamlining sanitation and food prep workflows
Why Choose Titan Stainless 9CDT-R-CS?
Designed with a focus on durability, precision, and functionality, the Titan Stainless 9CDT-R-CS dishtable exceeds typical commercial kitchen requirements. Its corrosion-resistant 16 gauge stainless steel surface, space-efficient corner layout, and NSF approval set it apart from standard models. Its robust construction simplifies maintenance, enabling long-term operational reliability and sanitation compliance, making it an efficient choice for high-demand foodservice environments.
- Compact footprint optimized for tight kitchen layouts
- Stainless steel top and legs for maximum durability
- Corner configuration enhances workspace efficiency
- Stainless Steel H-frame legs support stability under heavy use
- Designed for easy cleaning and minimal disassembly
