The Titan Stainless 9CDT-R-14 Clean Dishtable with straight design is a commercial-grade foodservice equipment solution optimized for high-volume kitchen workflows. Crafted from 14/300 series stainless steel, this 108-inch-wide dishtable features a durable stainless steel top supported by H-frame legs, providing a robust surface for dish handling and preparation. Designed for left-to-right operation, it streamlines workflow in busy restaurant or institutional kitchens, offering high corrosion resistance and ease of cleaning for food safety compliance. This model's precise dimensions and construction support efficient sanitation and durability during intensive daily use.
Top Titan Stainless 9CDT-R-14 Features
The Titan Stainless 9CDT-R-14 dishtable excels in demanding foodservice environments with a 14-gauge stainless steel top and stainless steel H-frame legs ensuring longevity. Its straight design optimizes space utilization, facilitating seamless food processing and cleaning routines. The unit supports efficient workflow with a 108-inch width, tailored for large batch handling, while its NSF-approved finish simplifies sanitation and compliance for commercial kitchens. Ideal for institutions requiring extensive dish prep and sanitation, this dishtable enhances operational productivity through durable materials and precise dimensions.
- Size & Capacity: 108"W workspace supports high-volume dish prep
- Material & Durability: Constructed from 14-gauge stainless steel for corrosion resistance
- Design & Ease of Cleaning: Straight layout with NSF-approved finish simplifies sanitation
- Stability & Support: Stainless steel H-frame legs provide robust support during heavy use
- Workflow Integration: Left to right operation enhances kitchen process efficiency
Ideal for institutional dishwashing stations, restaurant prep lines, and high-volume cafeterias requiring durable and sanitary dishtable solutions.
Titan Stainless 9CDT-R-14 Technical Specs
The Titan Stainless 9CDT-R-14 dishtable features a 97 to 108-inch width with a fixed 30-inch depth and a 43-inch height, supporting ergonomic use and maximum workspace. Constructed from 14-gauge stainless steel in the 300 Series, it ensures longevity and resistance to corrosion in demanding environments. Weighing approximately 150 pounds, it supports high daily throughput, while NSF approval underscores adherence to sanitation standards. Powerfully built with stainless steel legs, this model incorporates a straight layout designed for streamlined workflows. It is suitable for standard food safety practices, with easy-to-clean surfaces that endure rigorous sanitation routines. Installation requires proper clearance for airflow and cleaning access, and its robust construction minimizes maintenance over prolonged service life.
- Dimensions: Width 97–108", Depth 30", Height 43"
- Material: 14 Gauge stainless steel, 300 Series finish
- Weight & Construction: 150 lbs, stainless steel H-frame legs for support
- Operation & Compatibility: Supports left to right workflow, NSF-approved
- Maintenance & Usage: Easy to disassemble for cleaning, corrosion resistant surfaces
- Electrical & Installation: No electrical requirements, installation requires adequate clearance
What is a commercial dishtable?
A commercial dishtable is a foodservice fixture designed for dishwashing efficiency, featuring durable materials and generous workspace for handling large volumes of ware. It is typically installed in institutional or restaurant kitchens where high throughput and sanitation are critical. The Titan Stainless 9CDT-R-14 dishtable offers a straight layout, stainless steel construction, and extensive length support, making it ideal for foodservice operations focused on throughput, cleanliness, and durability in busy environments.
Top commercial dishtables for high-volume foodservice settings
Designed for demanding restaurant and institutional kitchens, the Titan Stainless 9CDT-R-14 provides a robust, long-lasting workspace tailored for heavy dish handling with a straightforward, space-efficient layout optimized for medium workloads and high sanitation standards. Titan Stainless 9CDT-R-14 is built to support efficient workflow in busy foodservice applications.
- Operation Type — suitable for high-capacity dishwashing stations
- Kitchen Type — fits large institutional or restaurant kitchens
- Foodservice Category — ideal for institutional dish processing
- Workload Qualifier — supports moderate throughput environments
- Use Case — optimized for dish prep, stacking, and sanitation processes
Why Choose Titan Stainless 9CDT-R-14?
The Titan Stainless 9CDT-R-14 dishtable stands out with its durable 14-gauge stainless steel surface, robust H-frame legs, and straightforward straight design. Its construction promotes longevity, ease of sanitation, and seamless integration into high-volume dishwashing workflows. Designed for efficiency and resilience, it offers a premium solution for demanding foodservice environments looking to optimize space and operational performance.
- Features a wider 108" surface for increased throughput
- Constructed with corrosion-resistant 14-gauge stainless steel
- Supports streamlined workflow with left to right operation
- Includes NSF-approved durable surfaces for ease of sanitation
- Robust stainless steel legs ensure stability during heavy use