Titan Stainless 9CDT-L-LS 60 Inch Clean Dishtable L Shaped Corner Design

The Titan Stainless 9CDT-L-LS Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel within the 300 series, this unit measures 60 inches from the machine to the corner and 108 inches from the corner to the end, providing ample workspace. Its right-to-left operation, integrated landing ledge, and corner configuration optimize workflow in busy kitchens, making it an ideal choice for applications requiring streamlined dishwashing and prep processes. The product features a robust corrosion-resistant design suited for intensive daily use in restaurant, cafeteria, and institutional environments, with precise dimensions and construction tailored for demanding commercial settings.

Top Titan Stainless 9CDT-L-LS Features

The Titan Stainless 9CDT-L-LS clean dishtable offers precise corner-to-corner workspace with a 60" machine to corner extension, stainless steel construction for durability and sanitation, and a pivot-friendly right-to-left operation. Its NSF-certified 16 gauge stainless steel top ensures resistance to corrosion and ease of cleaning, while the stainless steel H-frame legs provide stability. Designed for moderate throughput kitchens, it facilitates efficient dish processing and workflow integration, reducing turnover time in commercial foodservice settings.

• Corner design enhances workspace efficiency for compact kitchen layouts
• Constructed from 16 gauge stainless steel for durability and longevity
• NSF-certified stainless top simplifies cleaning and sanitation
• Stainless steel H-frame legs provide robust stability during heavy use
• Right-to-left operation streamlines dish flow for moderate-volume kitchens

Designed for commercial dish stations requiring reliable performance in busy foodservice environments

9CDT-L-LS Technical Specs

The Titan Stainless 9CDT-L-LS dishtable features a 16 gauge stainless steel top in 300 series, with overall dimensions of 108 inches in width, 30 inches in depth, and a height of 43 inches. The stainless steel legs ensure stability and support heavy use, supporting a total weight of approximately 324 lbs. This model operates with a standard commercial power supply, designed for quick installation in busy kitchens. Its corrosion-resistant construction and NSF certification underscore its suitability for high-volume dishwashing tasks. The unit's robust design accommodates moderate throughput workflows, making it ideal for food preparation and washing needs in restaurants, cafeterias, and institutional kitchens.

• Electrical requirements: Standard commercial power supply (specifics not specified)
• Construction & finish: 16 gauge stainless steel, NSF certified
• Dimensions: 108" W x 30" D x 43" H
• Weight: 324 lbs
• Leg type: Stainless steel H-frame for stability
• Temperature resistance: Suitable for typical dishwashing conditions
• Cleaning & maintenance: Stainless steel surface allows easy routine cleaning

Electrical Compatibility: Standardized power connection for easy integration

Installation clearance: Adequate space for airflow and maintenance access

Drainage setup: Compatible with standard commercial drainage systems

Workload capacity: Supports moderate dishwashing throughput

Stainless steel construction: Ensures longevity and resistance to corrosion in high-demand kitchens

What is a commercial dishtable

A commercial dishtable is a specialized kitchen fixture designed for efficient dishwashing and prep workflows, typically constructed from durable stainless steel to withstand rigorous daily use. The Titan Stainless 9CDT-L-LS dishtable features an L-shaped configuration with corner design, measuring 60 inches from the machine to the corner and 108 inches from the corner to the end, making it suitable for compact kitchen layouts. Installed in restaurant, cafeteria, or institutional foodservice settings, it provides an organized workspace for dishwashing and food prep, supporting moderate throughput operations and streamlining workflow in busy environments.

Top commercial dishtables for moderate-volume foodservice settings

Built with precision and durability, the Titan Stainless 9CDT-L-LS is ideal for kitchens requiring a reliable, corrosion-resistant, and NSF-certified clean dishtable with corner design. Its robust construction and right-to-left operation support efficient workflow in busy foodservice environments, making it suitable for institutional, restaurant, and cafeteria use.

• Operation Type — moderate throughput dishwashing stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant and cafeteria kitchens
• Workload Qualifier — medium-volume dish processing
• Use Case — efficient food prep and dish-handling workflows

Why Choose Titan Stainless 9CDT-L-LS?

Why Choose Titan Stainless 9CDT-L-LS? This model combines a durable 16-gauge stainless steel build with a practical corner design, optimizing workspace in commercial kitchens. Its NSF certification, corrosion resistance, and sturdy stainless steel legs ensure longevity and sanitation, supporting efficient dish and food prep workflows in demanding environments.

• Compact footprint tailored for limited kitchen space
• Stainless steel top simplifies sanitation and cleaning routines
• Corner design maximizes workspace efficiency
• Robust H-frame legs provide stability under heavy use
• Right-to-left operation enhances workflow in moderate-volume kitchens