Titan Stainless 9CDT-L-LS-14 60 Inch Clean Dishtable Corner Design Right to Left Operation

The Titan Stainless 9CDT-L-LS-14 is a commercial-grade clean dishtable designed specifically for professional foodservice environments. This L-shaped, corner configuration features a 60-inch machine-to-corner length, with an overall width of 108 inches, and incorporates a 14-gauge, 300-series stainless steel top for durability and corrosion resistance. Its right-to-left operation, along with an integrated landing ledge, enhances workflow efficiency in busy kitchens, especially those requiring precise corner maneuvering and large-capacity surface area. Constructed with stainless steel H-frame legs, the unit ensures stability and longevity suited for high-volume dishwashing and prep applications. Suitable for installations requiring robust sanitation standards and efficient space utilization, this dishtable optimizes operational throughput in commercial kitchen settings.

Top Titan Stainless 9CDT-L-LS-14 Features

This stainless steel clean dishtable integrates a corner design with a 60" machine to corner, maximizing workspace efficiency for moderate-volume dishwashing tasks. Its durable 14-gauge, NSF-rated stainless steel top ensures hygiene and ease of cleaning, while the right-to-left operation supports ergonomic workflows. The unit's stainless steel legs provide stability under continuous use, ideal for quick-service restaurants, cafeterias, or food prep stations. The generous 108-inch length from corner to end accommodates large dishloads, and its seamless construction simplifies sanitation procedures for busy commercial kitchens.

• Corner design optimizes space in tight kitchen layouts
• Constructed with corrosion-resistant 14-gauge stainless steel
• Stainless steel H-frame legs ensure long-term stability
• Designed for easy cleaning and quick maintenance
• Supports efficient workflow for moderate foodservice throughput

Best suited for medium-volume dishwashing and prep stations in commercial kitchens.

9CDT-L-LS-14 Technical Specs

The Titan Stainless 9CDT-L-LS-14 features a self-contained, NSF-rated design powered by a standard 120V, 60Hz, single-phase electrical supply, drawing approximately 8 amps with an estimated energy use of 0.96 kWh per day. Its construction from 14-gauge stainless steel offers maximum durability and sanitation, with a corrosion-resistant finish. The unit measures 43 inches in height, with a width of 108 inches, and a depth of 30 inches, accommodating large dish volumes. Weighing 338 pounds, it provides reliable stability via stainless steel H-frame legs. Designed for high sanitation standards, its seamless top facilitates cleaning and minimizes debris trapping, making maintenance straightforward. Its robust frame and corrosion-resistant surface ensure long-term performance in demanding commercial environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 8A
• Construction & Finish: 14-gauge stainless steel, NSF-rated
• Dimensions: 108" W x 30" D x 43" H
• Weight: 338 lbs (product weight)
• Leg Type: Stainless steel H-frame for stability
• Temperature Resistance: Suitable for use in standard dishwashing environments
• Cleaning & Maintenance: Seamless, corrosion-resistant surface for easy sanitation
• Usage Compatibility: Supports commercial dishwashing and prep functions
• Installation Needs: Adequate clearance for cleaning, airflow, and drainage necessary

What is a commercial dishtable?

A commercial dishtable is a specialized foodservice workstation designed to streamline dishwashing, rinsing, and prep tasks in busy kitchens. Featuring durable stainless steel construction, it often includes corner designs and ergonomic layouts to optimize space and workflow. The Titan Stainless 9CDT-L-LS-14 is a large, robust unit suited for moderate throughput environments, equipped with a 14-gauge stainless steel surface, stainless steel legs, and designed to facilitate efficient dish handling in high-demand settings such as restaurants and cafeterias.

Top stainless steel dishtables for foodservice environments

Constructed for durability and efficient workflow, Titan Stainless 9CDT-L-LS-14 is ideal for medium-volume dishwashing in commercial kitchens, featuring a corner design and right-to-left operation that support high sanitation standards and ease of cleaning in busy foodservice settings.

• Operation Type — moderate throughput dishwashing stations
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — restaurant, cafeteria, catering
• Workload Qualifier — medium-capacity dish handling
• Use Case — efficient dish prep and sanitation workflow

Why Choose Titan Stainless 9CDT-L-LS-14?

Compared to similar models, the Titan Stainless 9CDT-L-LS-14 offers a unique corner design that maximizes space without sacrificing durability. Its NSF-rated 14-gauge stainless steel top ensures sanitation, while the stable H-frame legs support demanding daily use. Designed for easy cleaning, its seamless construction enhances hygiene and simplifies maintenance, making it an optimal choice for mid-volume foodservice operations seeking reliable, commercial kitchen equipment with a compact footprint.

• Enhanced space utilization with corner configuration
• Rugged stainless steel construction for longevity
• NSF-rated surfaces support strict sanitation standards
• Stable H-frame legs for demanding environments
• Favorable for moderate-duty dishwashing workflows