Titan Stainless 9CDT-L-CS-14 60 Inch Clean Dishtable Right to Left Operation Corner Design

The Titan Stainless 9CDT-L-CS-14 Dishtable is a commercial-grade corner disassembly unit designed for integrated foodservice operations. Crafted from NSF-certified 14-gauge stainless steel, this 60-inch wide, L-shaped dishtable features a corner design that maximizes workspace efficiency in compact kitchens. Its right-to-left operation, combined with a 108-inch width from corner to end, facilitates streamlined workflow in prep stations, serving lines, or dishwashing areas. Engineered for durability and ease of maintenance, its corrosion-resistant stainless steel top and stainless steel legs ensure long-term serviceability in demanding hospitality environments.

Top Titan Stainless 9CDT-L-CS-14 Features

The Titan Stainless 9CDT-L-CS-14 dishtable is optimized for commercial kitchen workflows, offering precise dimensions for space-constrained environments. Its corner design enhances accessibility and allows seamless integration with other stainless steel equipment. The 14-gauge stainless steel surface provides durability and resistance to regular cleaning cycles, while the right-to-left operation supports efficient dish and prep processes. Built with stainless steel legs for stability, this unit accommodates mid-volume foodservice applications with minimal maintenance needs.

• Corner design for maximum workspace utilization in tight areas
• 14 Gauge stainless steel top ensures durability against heavy use
• Stainless steel legs for stability and corrosion resistance
• 60-inch width to corner supports mid-volume workflow
• Right to left operation facilitates ergonomic food prep and dishwashing

Ideal for busy commercial kitchens requiring a space-efficient, durable, and NSF-compliant stainless steel dishtable.

9CDT-L-CS-14 Technical Specs

The Titan Stainless 9CDT-L-CS-14 features a 14-gauge stainless steel top on a 300 series stainless steel frame, ensuring long-lasting durability and resistance to corrosion. Measuring 108 inches from corner to end and 60 inches from machine to corner, it provides ample workspace for medium-volume food preparation. Its height of 43 inches allows ergonomic standing operation, while the NSF certification confirms compliance with sanitation standards. Weighing approximately 231 lbs, it is designed for stable installation and robust use. The unit operates with standard kitchen workflows, requiring no external cooling or refrigeration, making it suitable for dishwashing or prep stations. Dimensions of 108" W x 30" D support efficient space planning, with heavy-duty stainless steel construction built to withstand daily restaurant use.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 14-gauge stainless steel top, NSF-compliant surfaces
• Dimensions: 108" W x 30" D x 43" H
• Weight: 231 lbs
• Material: 300 series stainless steel, stainless steel legs
• Operation: Right to left walkthrough workflow

• Electrical Compatibility: Not required for manual dishtable units
• Installation Clearances: Adequate space for easy cleaning and maintenance
• Drainage Considerations: Compatible with standard floor drains for wash-down
• Cleaning Routine: Stainless steel surfaces support routine sanitization
• Workflow Integration: Supports dish prep and utensil organization in compact kitchens

What is a commercial dishtable?

A commercial dishtable refers to a stainless steel work surface designed for food processing, dishwashing, and prep tasks in foodservice establishments. The Titan Stainless 9CDT-L-CS-14 is a specific model featuring a corner design tailored for efficient space utilization in kitchens. Installed as a central prep or dish station, it provides a durable, NSF-certified surface capable of supporting medium-volume operations in restaurants, cafeterias, and catering facilities. Its construction allows for easy cleaning, stability under heavy use, and seamless workflow integration for various foodservice applications.

Top Commercial Dishtables for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice operations, the Titan Stainless 9CDT-L-CS-14 combines robust stainless steel construction with space-efficient corner design, supporting efficient workflow in busy kitchens. Certified for sanitation and built for durability, this model is ideal for dishwashing and prep stations in restaurants, cafeterias, and hospitality venues, supporting right-to-left operation for ergonomic use.

• Operation Type — suitable for mid-volume commercial kitchens
• Kitchen Setting — ideal for compact restaurant prep areas
• Foodservice Category — supports dishwashing and food prep zones
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — enhances workflow in dish and prep stations

Why Choose Titan Stainless 9CDT-L-CS-14?

The Titan Stainless 9CDT-L-CS-14 distinguishes itself through its precision corner design, durable 14-gauge stainless steel top, and NSF-certified sanitation compliance. Its robust construction ensures long-term reliability, while the right-to-left operation promotes ergonomic workflows. This dishtable's compact, space-efficient layout makes it a practical choice for demanding foodservice environments seeking durability and efficiency.

• Compact footprint with 60-inch width supports space-constrained kitchens
• Corrosion-resistant stainless steel surface for easy cleaning
• Corner design enhances workflow efficiency in tight spaces
• Stainless steel legs provide stability and durability under heavy use
• Manual operation suited for dishwashing and prep stations