Titan Stainless 9CDT-L-14 108 Inch Clean Dishtable Right to Left Operation

The Titan Stainless 9CDT-L-14 Clean Dishtable Straight Design 108"W is a commercial-grade stainless steel dishtable engineered for efficient foodservice operations. Featuring a 14-gauge 300 series stainless steel top and a total width of 108 inches, this unit is designed to enhance workflow in high-demand kitchen environments. Its right-to-left operation facilitates seamless dish handling and hygiene management, making it ideal for busy restaurant, institutional, and catering kitchens seeking durable and sanitary surface solutions.

Titan Stainless 9CDT-L-14 Features

The Titan Stainless 9CDT-L-14 Clean Dishtable combines robust construction with practical design, tailored for medium-volume commercial kitchens. Its straight configuration and stainless steel H-frame legs ensure structural stability and ease of cleaning. The 14/300 stainless steel top guarantees longevity and resistance to corrosion, while the right-to-left operation streamlines dish workflow and sanitation. Designed for quick assembly and reliable performance, it supports efficient dish processing and prep tasks in busy foodservice settings.

• Functionality: Designed for efficient dish handling with straight layout
• Durability: Built with 14-gauge stainless steel top and stainless steel legs
• Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning
• Application fit: Suitable for medium-volume restaurants, catering, and institutional kitchens
• Workflow integration: Supports streamlined dish and utensil workflow

Ideal for commercial kitchens requiring durable, easy-to-clean dish tables with optimal workflow capabilities

Titan Stainless 9CDT-L-14 Technical Specs

The Titan Stainless 9CDT-L-14 features a 108-inch width, 30-inch depth, and 43-inch height, with a weight of 150 lbs. Its construction incorporates 14-gauge stainless steel 300 series material, ensuring resistance to corrosion and daily wear. The unit operates with a right-to-left workflow, supported by stainless steel H-frame legs for stability. This model is NSF listed and incorporates a Proposition 65 compliance. It is supplied with a self-contained design, requiring standard plumbing for sanitation. Power is not applicable, emphasizing its manual operation focus. The unit's dimensions and stainless steel finish facilitate compliance with rigorous sanitation standards and ease of cleaning, making it suitable for installation in busy commercial kitchens where durability and function are priorities.

• Dimensions: 108" W x 30" D x 43" H
• Material: 14 Gauge stainless steel, 300 Series
• Weight: 150 lbs
• Construction: Stainless steel H-frame legs for stability
• Operation: Right to left workflow
• Certifications: NSF listed, Proposition 65 compliant
• Cleaning: Flat stainless steel surface enables straightforward sanitization
• Installation: Requires standard plumbing and sufficient clearance for maintenance

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for dish handling, rinsing, and stacking in high-volume kitchens. It provides a durable, easy-to-clean platform essential for streamlining dishwashing workflows. Installed in restaurant, catering, and institutional kitchens, the Titan Stainless 9CDT-L-14 ensures efficient operation with its straight design and robust construction, suited for medium-volume foodservice environments requiring sanitary and reliable dish management solutions.

Top Dishtables for Medium-Volume Foodservice Settings

Designed for medium-demand kitchens, the Titan Stainless 9CDT-L-14 offers solid construction and efficient workflow support without excessive footprint. It is ideal for foodservice environments requiring durable, easy-to-maintain stainless steel surfaces supporting dish handling and prep tasks while facilitating hygiene and workflow in busy commercial kitchens.

• Operation Type — optimized for moderate throughput dish processing
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — effective in restaurant, catering, and institutional kitchens
• Workload Qualifier — balances durability and capacity for medium-volume operations
• Use Case — streamlines dish washing and stacking workflows in busy kitchens

Why Choose Titan Stainless 9CDT-L-14 ?

Compared to other dishtables, the Titan Stainless 9CDT-L-14 model stands out with its comprehensive stainless steel construction, long-lasting corrosion resistance, and straightforward straight design. Its robust 14-gauge top and stainless steel legs provide enhanced durability, while the right-to-left operation supports ergonomic workflow. This model is engineered for reliable performance and easy maintenance, ensuring operational efficiency in demanding foodservice environments.

• Features a larger 108-inch width for increased dish handling capacity
• Constructed with high-grade 14-gauge stainless steel for longevity
• Right-to-left operation improves workflow and sanitation procedures
• Stainless steel H-frame legs offer stability and support
• Designed for quick cleaning and minimal downtime in busy kitchens